Thread: Pretzel Report

merryb wrote:

> I just delivered the pretzels I had posted about before- I ended up
> with 436 hot out of the oven. After some experimentation, I decided my
> best plan was to mix, shape, boil, and then par bake before freezing.
> I did this on Monday& Tuesday, so today all I had to do was take them
> out of the freezer and finish them off, which took about 90 minutes. I
> made 3 kinds- salted, parmesan, and rosemary flavored, and also a Thai
> peanut dipping sauce. She was providing mustards and cheese sauce, and
> also rented a warmer to keep the pretzels in. All in all, I'll call it
> a success, but glad it's over!

That was quite a project, and I hope the pay was worth it!

Bob

On Mar 22, 9:08*pm, Bob Terwilliger <virtualgoth@die_spammer.biz>
wrote:
> merryb wrote:
> > I just delivered the pretzels I had posted about before- I ended up
> > with 436 hot out of the oven. After some experimentation, I decided my
> > best plan was to mix, shape, boil, and then par bake before freezing.
> > I did this on Monday& *Tuesday, so today all I had to do was take them
> > out of the freezer and finish them off, which took about 90 minutes. I
> > made 3 kinds- salted, parmesan, and rosemary flavored, and also a Thai
> > peanut dipping sauce. She was providing mustards and cheese sauce, and
> > also rented a warmer to keep the pretzels in. All in all, I'll call it
> > a success, but glad it's over!
>
> That was quite a project, and I hope the pay was worth it!
>
> Bob

Is it ever?? I'm okay with what she paid me, plus it was an
interesting project!

It was an interesting project. I hope you enjoyed it.




--
RussianFoodDire