Sky <[email protected]> wrote:
>Does always-refrigerated prepared horseradish ever go bad -- the sort in
>the jar from the cold case at the grocery store? It's mostly used to
>make 'home made' cocktail sauce to use with boiled shrimp and the like.
The stuff preserved with bisulfite never goes bad, in my experience.
The stuff without bisulfite can grow mold on it.