Thread: Pre seasoned pork tenderloin

On Nov 5, 1:02*pm, A Moose in Love <parkstreetboo...@gmail.com> wrote:
> I bought pre-seasoned pork tenderloin once. *And once only. *It was
> seasoned with um 'Cajun spices'. *Oh. *It tasted like hoark. *I can't
> describe the taste any better than that, but it was just awful. *I
> bought it because it was on sale.

I would never trust the 'brine' those things are soaked in. Did you
read the list of ingredients?

blech.

On Nov 5, 1:02*pm, A Moose in Love <parkstreetboo...@gmail.com> wrote:
> I bought pre-seasoned pork tenderloin once. *And once only. *It was
> seasoned with um 'Cajun spices'. *Oh. *It tasted like hoark. *I can't
> describe the taste any better than that, but it was just awful. *I
> bought it because it was on sale.

From the urban dictionary:

Hoark: An underdressed, slutty blond young adult.
Being the hoark she was, Stefanie attempted to entice the men as with
her blond hair and minimal clothing.

On Nov 5, 4:22*pm, ImStillMags <sitara8...@gmail.com> wrote:
> OnNov 5, 1:02*pm, A Moose in Love...@gmail.com> wrote:
>
> > I bought pre-seasoned pork tenderloin once. *And once only. *It was
> > seasoned with um 'Cajun spices'. *Oh. *It tasted like hoark. *I can't
> > describe the taste any better than that, but it was just awful. *I
> > bought it because it was on sale.
>
> I would never trust the 'brine' those things are soaked in. * Did youread the list ofingredients?
>
> blech.

No, I didn't. I thought I would get a nicely seasoned piece of meat.
Yuch!

A Moose in Love <[email protected]> wrote:

> I bought pre-seasoned pork tenderloin once. And once only. It was
> seasoned with um 'Cajun spices'. Oh. It tasted like hoark. I can't
> describe the taste any better than that, but it was just awful. I
> bought it because it was on sale.


I'll pass on pre-seasoned/marinated meats. One Santa Maria tri-tip roast,
cryovac marinated and a pork tenderloin also cryovac marinated.

Both cooked up way too salty. Obviously they were marinating for days or a
week or more from the company, in transit to the supermarkets, sitting on
the shelves there and then in the fridge.

Nothing should marinate that long, imho. Never again!

Andy

On Nov 5, 4:26*pm, Chemo the Clown <bhansen1...@yahoo.com> wrote:
> OnNov 5, 1:02*pm, A Moose in Love...@gmail.com> wrote:
>
> > I bought pre-seasoned pork tenderloin once. *And once only. *It was
> > seasoned with um 'Cajun spices'. *Oh. *It tasted like hoark. *I can't
> > describe the taste any better than that, but it was just awful. *I
> > bought it because it was on sale.
>
> From the urban dictionary:
>
> Hoark: An underdressed, slutty blond young adult.
> Being the hoark she was, Stefanie attempted to entice the men as with
> her blond hair and minimal clothing.

I've never heard the word 'hoark' apply to succulent young women.
Actually, most people don't use the word hoark. To me, it always
means food or drink related revulsion. i.e. When I first got off the
bus in Calgary years/decades ago, a couple of cowboy types were out in
the street. The one fellow tossed his soft drink in the gutter. The
other fellow said: 'tastes like hoark eh?'

On Nov 5, 1:30*pm, Andy <a...@b.c> wrote:
> A Moose in Love <parkstreetboo...@gmail.com> wrote:
>
> > I bought pre-seasoned pork tenderloin once. *And once only. *It was
> > seasoned with um 'Cajun spices'. *Oh. *It tasted like hoark. *I can't
> > describe the taste any better than that, but it was just awful. *I
> > bought it because it was on sale.
>
> I'll pass on pre-seasoned/marinated meats. One Santa Maria tri-tip roast,
> cryovac marinated and a pork tenderloin also cryovac marinated.
>
> Both cooked up way too salty. Obviously they were marinating for days or a
> week or more from the company, in transit to the supermarkets, sitting on
> the shelves there and then in the fridge.
>
> Nothing should marinate that long, imho. Never again!
>
> Andy

Well Andy, you've been marinating in Bud Lite for quite some time.

On Nov 5, 1:31*pm, A Moose in Love <parkstreetboo...@gmail.com> wrote:
> On Nov 5, 4:26*pm, Chemo the Clown <bhansen1...@yahoo.com> wrote:
>
> > OnNov 5, 1:02*pm, A Moose in Love...@gmail.com> wrote:
>
> > > I bought pre-seasoned pork tenderloin once. *And once only. *It was
> > > seasoned with um 'Cajun spices'. *Oh. *It tasted like hoark. *Ican't
> > > describe the taste any better than that, but it was just awful. *I
> > > bought it because it was on sale.
>
> > From the urban dictionary:
>
> > Hoark: An underdressed, slutty blond young adult.
> > Being the hoark she was, Stefanie attempted to entice the men as with
> > her blond hair and minimal clothing.
>
> I've never heard the word 'hoark' apply to succulent young women.
> Actually, most people don't use the word hoark. *To me, it always
> means food or drink related revulsion. *i.e. *When I first got off the
> bus in Calgary years/decades ago, a couple of cowboy types were out in
> the street. *The one fellow tossed his soft drink in the gutter. *The
> other fellow said: *'tastes like hoark eh?'

might have been the slutty underdressed hoark they were just with......

On Nov 5, 1:28*pm, A Moose in Love <parkstreetboo...@gmail.com> wrote:
> On Nov 5, 4:22*pm, ImStillMags <sitara8...@gmail.com> wrote:
>
> > OnNov 5, 1:02*pm, A Moose in Love...@gmail.com> wrote:
>
> > > I bought pre-seasoned pork tenderloin once. *And once only. *It was
> > > seasoned with um 'Cajun spices'. *Oh. *It tasted like hoark. *Ican't
> > > describe the taste any better than that, but it was just awful. *I
> > > bought it because it was on sale.
>
> > I would never trust the 'brine' those things are soaked in. * Did youread the list ofingredients?
>
> > blech.
>
> No, I didn't. *I thought I would get a nicely seasoned piece of meat.
> Yuch!

or a nicely seasoned hoark!

"A Moose in Love" <[email protected]> wrote in message
news:[email protected]...
>I bought pre-seasoned pork tenderloin once. And once only. It was
> seasoned with um 'Cajun spices'. Oh. It tasted like hoark. I can't
> describe the taste any better than that, but it was just awful. I
> bought it because it was on sale.



I never buy pre-seasoned meat. It always makes me wonder what they're trying
to cover up.

Cheri

In article
<[email protected]>,
A Moose in Love <[email protected]> wrote:

> I bought pre-seasoned pork tenderloin once. And once only. It was
> seasoned with um 'Cajun spices'. Oh. It tasted like hoark. I can't
> describe the taste any better than that, but it was just awful. I
> bought it because it was on sale.

Was it Hormel brand? I refuse to buy their meats because the only
version I can get where I shop are all injected with "up to x percent of
patented flavor solution." To me, that's code for "salt water, seasoned
or plain," and the percentage of it in their pork tenderloins is up to
30% ‹ T H I R T Y percent. It's the tenderest cut on the piggy and
doesn't need anything added to it to make it edible ‹ add a sauce after
it's done, but don't jack it up with salt water‹by any name.
--
Barb,
http://web.me.com/barbschaller September 5, 2011

In article
<[email protected]>,
A Moose in Love <[email protected]> wrote:

> On Nov 5, 4:22*pm, ImStillMags <sitara8...@gmail.com> wrote:
> > OnNov 5, 1:02*pm, A Moose in Love...@gmail.com> wrote:
> >
> > > I bought pre-seasoned pork tenderloin once. *And once only. *It was
> > > seasoned with um 'Cajun spices'. *Oh. *It tasted like hoark. *I can't
> > > describe the taste any better than that, but it was just awful. *I
> > > bought it because it was on sale.
> >
> > I would never trust the 'brine' those things are soaked in. * Did youread
> > the list ofingredients?
> >
> > blech.
>
> No, I didn't. I thought I would get a nicely seasoned piece of meat.
> Yuch!

Look on the bright side‹you learned something about whatever the brand
and what they do to it. Now you won't be tempted again. Bake a pork
tenderloin on a bed of rosemary sticks. I had it years ago and still
remember. Wish I could remember the rest of it -- citrus, maybe.
--
Barb,
http://web.me.com/barbschaller September 5, 2011