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Thread: Practicing apple pie for Thanksgiving

  1. #1
    Cheryl Guest

    Default Practicing apple pie for Thanksgiving

    I made another apple pie, this time another French Apple pie but not
    with Bisquick. This one was made quickly, with only about 20 mins prep
    time even when I can't stand in the kitchen for too long. I think it
    would be even better and more fattening with a drizzle of icing once
    it's cold. I cut into it for a taste before it was cold and it was
    runny, but it didn't run all over the oven while cooking. I'd recommend
    making sure it is completely cold before cutting it. The crumble
    topping on it is so f'n tasty. I added chopped raisins, and I used
    fresh apples.


    http://donna-diegel.suite101.com/how...ple-pie-a36350






  2. #2
    sf Guest

    Default Re: Practicing apple pie for Thanksgiving

    On Tue, 15 Nov 2011 23:58:29 -0500, Cheryl <[email protected]>
    wrote:

    > I made another apple pie, this time another French Apple pie but not
    > with Bisquick. This one was made quickly, with only about 20 mins prep
    > time even when I can't stand in the kitchen for too long. I think it
    > would be even better and more fattening with a drizzle of icing once
    > it's cold. I cut into it for a taste before it was cold and it was
    > runny, but it didn't run all over the oven while cooking. I'd recommend
    > making sure it is completely cold before cutting it. The crumble
    > topping on it is so f'n tasty. I added chopped raisins, and I used
    > fresh apples.
    >
    >
    > http://donna-diegel.suite101.com/how...ple-pie-a36350
    >


    Coconut streusel? Yum! It's different, but I love coconut so it's
    worth a try sometime.

    --
    All you need is love. But a little chocolate now and then doesn't hurt.

  3. #3
    Cheryl Guest

    Default Re: Practicing apple pie for Thanksgiving

    On 11/16/2011 10:44 AM, sf wrote:
    > On Tue, 15 Nov 2011 23:58:29 -0500, Cheryl<[email protected]>
    > wrote:
    >
    >> I made another apple pie, this time another French Apple pie but not
    >> with Bisquick. This one was made quickly, with only about 20 mins prep
    >> time even when I can't stand in the kitchen for too long. I think it
    >> would be even better and more fattening with a drizzle of icing once
    >> it's cold. I cut into it for a taste before it was cold and it was
    >> runny, but it didn't run all over the oven while cooking. I'd recommend
    >> making sure it is completely cold before cutting it. The crumble
    >> topping on it is so f'n tasty. I added chopped raisins, and I used
    >> fresh apples.
    >>
    >>
    >> http://donna-diegel.suite101.com/how...ple-pie-a36350
    >>

    >
    > Coconut streusel? Yum! It's different, but I love coconut so it's
    > worth a try sometime.
    >

    I'm bringing the rest to work tomorrow. This is a keeper.


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