Thread: A Powerballer's breakfast

On Nov 2, 6:52*am, Andy <a...@b.c> wrote:
> A Powerballer's breakfast
>
> Three 1/2" slices of Jimmy Dean original flavor sausage, pan fried,
> crumbled, put aside.
>
> Two thick slices of bacon microwaved, crumbled, addtothesausage bits.
>
> A small carton of EggBeaters (why bother?), cooked inthesausagegrease, addingthecrumbled meatsbeforetheegg sets, stirringtomixeverything cooking intoa fritata.
>
> Plated with two slices of real buttered and cream cheese ryetoast.Dottedthefritata with original Tabasco, a few shakes of garlic powder
> and for good measure fresh cracked black pepper and two tablespoons ofguacamoletodab on each bite.
>
> I should've satthefritata in a small puddle of salsa verde!
>
> All chased down with a tall glass of ice-cold fat-free milk.
>
> A square of dark chocolate for desert.
>
> A multivitamin and a low dose aspirin.
>
> Easilythefattest and probably most calorie-laden breakfast I've had in
> a long time.
>
> But oh so very tasty and I actually ate it all up!!!
>
> You?

Do you take the aspirin for high blood pressure?
I had a health oriented breakfast. Sandwich. Two multigrain slices
of bread. 1/2 sliced avocado. Topped with a little bit of yellow
onion. Topped with sliced tomato. Topped with a few small slices of
red bell pepper. Topped with a few little seeded jalapeno dices.
Topped with a few cooked, chilled green beans. Squeezed 1/2 lime over
the whole thing. Quite tasty. I'd rather have a bacon and cheese
sandwich though.

A Moose in Love <[email protected]> wrote:

> Do you take the aspirin for high blood pressure?


I think it was advice from either the local TV news doctor or a Bayer TV
commercial. I haven't taken BP meds in years but I still monitor it.
Giving up smoking and losing 70+ pounds helped.


> I had a health oriented breakfast. Sandwich. Two multigrain slices
> of bread. 1/2 sliced avocado. Topped with a little bit of yellow
> onion. Topped with sliced tomato. Topped with a few small slices of
> red bell pepper. Topped with a few little seeded jalapeno dices.
> Topped with a few cooked, chilled green beans. Squeezed 1/2 lime over
> the whole thing. Quite tasty. I'd rather have a bacon and cheese
> sandwich though.


Moose in love,

You were so close! Only came a few items shy of a Dagwood sandwich.

It seems there's always somebody waiting in the wings to trump my
breakfasts! But then again, I keep asking for it! Good job!

Best,

Andy

On 2-Nov-2011, Andy <[email protected]> wrote:

> You?

Roasted poblano stuffed with (Mexican) chorizo and EggBeaters, topped with
"Mexican-blend" shredded cheese and Black Bean and Corn Salsa. 100%
Colombian coffee.
--

Change Cujo to Juno in email address.

"l, not -l" <[email protected]> wrote:

> Roasted poblano stuffed with (Mexican) chorizo and EggBeaters, topped
> with "Mexican-blend" shredded cheese and Black Bean and Corn Salsa.
> 100% Colombian coffee.


l, not -l,

Since we both use EggBeaters, have you ever tried those garden and south
western varieties?

I envision firm set eggs and soggy veggies.

Best,

Andy

Andy wrote:
> A Powerballer's breakfast
>
> Three 1/2" slices of Jimmy Dean original flavor sausage, pan fried,
> crumbled, put aside.
>
> Two thick slices of bacon microwaved, crumbled, add to the sausage bits.
>
> A small carton of Egg Beaters (why bother?), cooked in the sausage
> grease, adding the crumbled meats before the egg sets, stirring to mix
> everything cooking into a fritata.
>
> Plated with two slices of real buttered and cream cheese rye toast.
> Dotted the fritata with original Tabasco, a few shakes of garlic powder
> and for good measure fresh cracked black pepper and two tablespoons of
> guacamole to dab on each bite.
>
> I should've sat the fritata in a small puddle of salsa verde!
>
> All chased down with a tall glass of ice-cold fat-free milk.
>
> A square of dark chocolate for desert.
>
> A multivitamin and a low dose aspirin.
>
> Easily the fattest and probably most calorie-laden breakfast I've had in
> a long time.
>
> But oh so very tasty and I actually ate it all up!!!
>
> You?
>
> Andy
> Powerball: $245M


LOL

On 2-Nov-2011, Andy <[email protected]> wrote:

> l, not -l,
>
> Since we both use EggBeaters, have you ever tried those garden and south
> western varieties?
>
> I envision firm set eggs and soggy veggies.

Yes, I have tried each once or twice. What you envision is not far off the
mark; they aren't bad, just ok.

I prefer plain for a number of reasons; first, I eat EggBeaters often and I
like the price break of the 32 oz. container which is only available in the
plain variety. I keep cans of diced green chilies on-hand at all times and
find when I want "southwestern" EggBeaters, a tablespoon or two of diced
green chilies provide much better flavor and I can add enough to count as a
serving of vegetables. With the garden vegetable variety, I was never sure
what vegetables were in there, there was no vegetable flavor, just texture
difference. As with the green chilies, if I want a garden vegetable omelet,
I like to control, or at least know, what vegetables are in it and that
there is sufficient quantity for flavor and nutrition.


--

Change Cujo to Juno in email address.

"l, not -l" <[email protected]> wrote:

>
> On 2-Nov-2011, Andy <[email protected]> wrote:
>
>> l, not -l,
>>
>> Since we both use EggBeaters, have you ever tried those garden and
>> south western varieties?
>>
>> I envision firm set eggs and soggy veggies.
>
> Yes, I have tried each once or twice. What you envision is not far
> off the mark; they aren't bad, just ok.
>
> I prefer plain for a number of reasons; first, I eat EggBeaters often
> and I like the price break of the 32 oz. container which is only
> available in the plain variety. I keep cans of diced green chilies
> on-hand at all times and find when I want "southwestern" EggBeaters, a
> tablespoon or two of diced green chilies provide much better flavor
> and I can add enough to count as a serving of vegetables. With the
> garden vegetable variety, I was never sure what vegetables were in
> there, there was no vegetable flavor, just texture difference. As
> with the green chilies, if I want a garden vegetable omelet, I like to
> control, or at least know, what vegetables are in it and that there is
> sufficient quantity for flavor and nutrition.


l, not -l,

Whenever I go to restock, I always eye those varieties with a measure of
interest AND suspicion.

Thanks,

Andy

On Nov 2, 11:12*am, Andy <a...@b.c> wrote:
> "l, not -l" <lal...@cujo.com> wrote:
>
>
>
>
>
>
>
>
>
>
>
> > On *2-Nov-2011, Andy <a...@b.c> wrote:
>
> >> l, not -l,
>
> >> Since we both use EggBeaters, have you ever tried those garden and
> >> south western varieties?
>
> >> I envision *firm set eggs and soggy veggies.
>
> > Yes, I have tried each once or twice. *What you envision is not far
> > off the mark; they aren't bad, just ok.
>
> > I prefer plain for a number of reasons; first, I eat EggBeaters often
> > and I like the price break of the 32 oz. container which is only
> > available in the plain variety. * I keep cans of diced green chilies
> > on-hand at all times and find when I want "southwestern" EggBeaters, a
> > tablespoon or two of diced green chilies provide much better flavor
> > and I can add enough to count as a serving of vegetables. *With the
> > garden vegetable variety, I was never sure what vegetables were in
> > there, there was no vegetable flavor, just texture difference. *As
> > with the green chilies, if I want a garden vegetable omelet, I like to
> > control, or at least know, what vegetables are in it and that there is
> > sufficient quantity for flavor and nutrition.
>
> l, not -l,
>
> Whenever I go to restock, I always eye those varieties with a measure of
> interest AND suspicion.
>
> Thanks,
>
> Andy

It's called paranoia.

tert in seattle <[email protected]> wrote:

> LOL


What's so funny???

Andy wrote:
> tert in seattle <[email protected]> wrote:
>
>> LOL
>
>
> What's so funny???

I had a good laugh for breakfast

tert in seattle <[email protected]> wrote:

> Andy wrote:
>> tert in seattle <[email protected]> wrote:
>>
>>> LOL
>>
>>
>> What's so funny???
>
> I had a good laugh for breakfast


Tert,

HA!!! OK!

My horse "Great Breakfast" once got 195,000,000:1 odds.

Good luck!

Andy

On Nov 2, 5:52*am, Andy <a...@b.c> wrote:
> A Powerballer's breakfast
>
> Three 1/2" slices of Jimmy Dean original flavor sausage, pan fried,
> crumbled, put aside.
>
> Two thick slices of bacon microwaved, crumbled, add to the sausage bits.
>
> A small carton of Egg Beaters (why bother?), cooked in the sausage
> grease, adding the crumbled meats before the egg sets, stirring to mix
> everything cooking into a fritata.
>
> Plated with two slices of real buttered and cream cheese rye toast.
> Dotted the fritata with original Tabasco, a few shakes of garlic powder
> and for good measure fresh cracked black pepper and two tablespoons of
> guacamole to dab on each bite.
>
> I should've sat the fritata in a small puddle of salsa verde!
>
> All chased down with a tall glass of ice-cold fat-free milk.
>
> A square of dark chocolate for desert.
>
> A multivitamin and a low dose aspirin.
>
> Easily the fattest and probably most calorie-laden breakfast I've had in
> a long time.
>
> But oh so very tasty and I actually ate it all up!!!
>
> You?

Good Christ Andy, but you eat some ****ed up ****! Don't you ever
want to eat anything GOOD?

I had yogurt and coffee this morning. Your breakfast made me need a
chug of Pepto Bismol. LOL

Andy wrote:
> tert in seattle <[email protected]> wrote:
>
>> Andy wrote:
>>> tert in seattle <[email protected]> wrote:
>>>
>>>> LOL
>>>
>>>
>>> What's so funny???
>>
>> I had a good laugh for breakfast
>
>
> Tert,
>
> HA!!! OK!
>
> My horse "Great Breakfast" once got 195,000,000:1 odds.
>
> Good luck!
>
> Andy


I dreamed last week that horse racing was added as part of my IRA
investing options but it was only accessible through a video game
console at a bar. I had something like $16.50 to bet on a horse
but I had no idea which one to pick. I think I ended up losing
everything and my wife was upset with me.

projectile vomit chick <[email protected]> wrote:

> On Nov 2, 5:52*am, Andy <a...@b.c> wrote:
>> A Powerballer's breakfast
>>
>> Three 1/2" slices of Jimmy Dean original flavor sausage, pan fried,
>> crumbled, put aside.
>>
>> Two thick slices of bacon microwaved, crumbled, add to the sausage
bits.
>>
>> A small carton of Egg Beaters (why bother?), cooked in the sausage
>> grease, adding the crumbled meats before the egg sets, stirring to mix
>> everything cooking into a fritata.
>>
>> Plated with two slices of real buttered and cream cheese rye toast.
>> Dotted the fritata with original Tabasco, a few shakes of garlic
powder
>> and for good measure fresh cracked black pepper and two tablespoons of
>> guacamole to dab on each bite.
>>
>> I should've sat the fritata in a small puddle of salsa verde!
>>
>> All chased down with a tall glass of ice-cold fat-free milk.
>>
>> A square of dark chocolate for desert.
>>
>> A multivitamin and a low dose aspirin.
>>
>> Easily the fattest and probably most calorie-laden breakfast I've had
in
>> a long time.
>>
>> But oh so very tasty and I actually ate it all up!!!
>>
>> You?
>
> Good Christ Andy, but you eat some ****ed up ****! Don't you ever
> want to eat anything GOOD?
>
> I had yogurt and coffee this morning. Your breakfast made me need a
> chug of Pepto Bismol. LOL


PVC,

heh! Hey!! HEY!!!

I expressed it was NOT IN MY BEST INTEREST breakfast.

It won't happen again until 12/20/2012.

The last breakfast according to Mayan abacus.

))

Best,

Andy

tert in seattle <[email protected]> wrote:
> Andy wrote:

<piggyback>

>> A small carton of Egg Beaters (why bother?), cooked in the sausage
>> grease,

<boggle>