Thread: Pot Stickers

On Sun, 08 Jun 2008 03:24:13 -0400, [email protected] wrote:

>I've come to fall in love with the pot stickers at TGI Fridays, but I can't get
>there that often as the closest is 20 miles away. But I just saw pot stickers in
>the frozen food aisle at the grocery today. I want to try them but I'd like to
>know what the dipping sauce is. Has anyone had them at TGIF's? If so, do you
>know what they serve for dipping? It's a very thin sauce. Could it be straight
>soy sauce or would that be too salty? Thanks.

Worry more about the flavor of the frozen pot stickers than the
dipping sauce.

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On Sun, 08 Jun 2008 03:24:13 -0400, [email protected] wrote:

>I've come to fall in love with the pot stickers at TGI Fridays, but I can't get
>there that often as the closest is 20 miles away. But I just saw pot stickers in
>the frozen food aisle at the grocery today. I want to try them but I'd like to
>know what the dipping sauce is. Has anyone had them at TGIF's? If so, do you
>know what they serve for dipping? It's a very thin sauce. Could it be straight
>soy sauce or would that be too salty? Thanks.

Worry more about the flavor of the frozen pot stickers than the
dipping sauce.

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See return address to reply by email
remove the smile first

Thanks but no replies needed. I should have Googled it first. Several sites list
the TGIF recipe. Thanks anyway. (And I'd try to make the pot stickers myself but
I have NEVER had any luck making dough.)

Thanks but no replies needed. I should have Googled it first. Several sites list
the TGIF recipe. Thanks anyway. (And I'd try to make the pot stickers myself but
I have NEVER had any luck making dough.)

sf wrote:
> On Sun, 08 Jun 2008 03:24:13 -0400, [email protected] wrote:
>
>> I've come to fall in love with the pot stickers at TGI Fridays, but I can't get
>> there that often as the closest is 20 miles away. But I just saw pot stickers in
>> the frozen food aisle at the grocery today. I want to try them but I'd like to
>> know what the dipping sauce is. Has anyone had them at TGIF's? If so, do you
>> know what they serve for dipping? It's a very thin sauce. Could it be straight
>> soy sauce or would that be too salty? Thanks.
>
> Worry more about the flavor of the frozen pot stickers than the
> dipping sauce.
>
But it is TJ fridays. I can't imagine someone is making real dumplings
and sauce in the back like you would get at a real restaurant.

sf wrote:
> On Sun, 08 Jun 2008 03:24:13 -0400, [email protected] wrote:
>
>> I've come to fall in love with the pot stickers at TGI Fridays, but I can't get
>> there that often as the closest is 20 miles away. But I just saw pot stickers in
>> the frozen food aisle at the grocery today. I want to try them but I'd like to
>> know what the dipping sauce is. Has anyone had them at TGIF's? If so, do you
>> know what they serve for dipping? It's a very thin sauce. Could it be straight
>> soy sauce or would that be too salty? Thanks.
>
> Worry more about the flavor of the frozen pot stickers than the
> dipping sauce.
>
But it is TJ fridays. I can't imagine someone is making real dumplings
and sauce in the back like you would get at a real restaurant.

<[email protected]> wrote

> I've come to fall in love with the pot stickers at TGI Fridays, but I
> can't get
> there that often as the closest is 20 miles away. But I just saw pot
> stickers in
> the frozen food aisle at the grocery today. I want to try them but I'd
> like to
> know what the dipping sauce is. Has anyone had them at TGIF's? If so, do
> you
> know what they serve for dipping? It's a very thin sauce. Could it be
> straight
> soy sauce or would that be too salty? Thanks.

My favorite pot sticker sauce is Dynasty brand Pot sticker Gyoza
Dipping Sauce. I can't find it in the stores so I will be trying to
recreate it myself.

Ingredients: Water, Soy Sauce, Distilled Vinegar, Sesame Oil, Salt
Garlic, Capsicum.

Anyone want to advise me about the last item? I know capsicum is
pepper, but in what form and what type I should use?

While you're at it, you should try making your own pot stickers, it's
well worth the effort. I make up a lot and freeze them on a sheet
so they don't stick together. Once they are frozen, put them in a
freezer bag. The reason for this is you wouldn't just make
12 pot stickers, at least I wouldn't. While you have all the ingredients,
you make a whole recipe.

Scroll down on this website for the recipe:

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17548

nancy

<[email protected]> wrote

> I've come to fall in love with the pot stickers at TGI Fridays, but I
> can't get
> there that often as the closest is 20 miles away. But I just saw pot
> stickers in
> the frozen food aisle at the grocery today. I want to try them but I'd
> like to
> know what the dipping sauce is. Has anyone had them at TGIF's? If so, do
> you
> know what they serve for dipping? It's a very thin sauce. Could it be
> straight
> soy sauce or would that be too salty? Thanks.

My favorite pot sticker sauce is Dynasty brand Pot sticker Gyoza
Dipping Sauce. I can't find it in the stores so I will be trying to
recreate it myself.

Ingredients: Water, Soy Sauce, Distilled Vinegar, Sesame Oil, Salt
Garlic, Capsicum.

Anyone want to advise me about the last item? I know capsicum is
pepper, but in what form and what type I should use?

While you're at it, you should try making your own pot stickers, it's
well worth the effort. I make up a lot and freeze them on a sheet
so they don't stick together. Once they are frozen, put them in a
freezer bag. The reason for this is you wouldn't just make
12 pot stickers, at least I wouldn't. While you have all the ingredients,
you make a whole recipe.

Scroll down on this website for the recipe:

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17548

nancy

<[email protected]> wrote

> Thanks but no replies needed. I should have Googled it first. Several
> sites list
> the TGIF recipe. Thanks anyway. (And I'd try to make the pot stickers
> myself but
> I have NEVER had any luck making dough.)

You buy the gyoza wrappers from an oriental market,
assuming you have one nearby.

nancy

<[email protected]> wrote

> Thanks but no replies needed. I should have Googled it first. Several
> sites list
> the TGIF recipe. Thanks anyway. (And I'd try to make the pot stickers
> myself but
> I have NEVER had any luck making dough.)

You buy the gyoza wrappers from an oriental market,
assuming you have one nearby.

nancy

On Jun 8, 9:28*am, "Nancy Young" <rjy...@comcast.net> wrote:
>
> Scroll down on this website for the recipe:
>
> http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17548
>
> nancy

I think it's time for an rfc road trip to the Dumpling House...

..fred

On Jun 8, 9:28*am, "Nancy Young" <rjy...@comcast.net> wrote:
>
> Scroll down on this website for the recipe:
>
> http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17548
>
> nancy

I think it's time for an rfc road trip to the Dumpling House...

..fred

Nancy Young said...

>
> <[email protected]> wrote
>
>> I've come to fall in love with the pot stickers at TGI Fridays, but I
>> can't get
>> there that often as the closest is 20 miles away. But I just saw pot
>> stickers in
>> the frozen food aisle at the grocery today. I want to try them but I'd
>> like to
>> know what the dipping sauce is. Has anyone had them at TGIF's? If so, do
>> you
>> know what they serve for dipping? It's a very thin sauce. Could it be
>> straight
>> soy sauce or would that be too salty? Thanks.
>
> My favorite pot sticker sauce is Dynasty brand Pot sticker Gyoza
> Dipping Sauce. I can't find it in the stores so I will be trying to
> recreate it myself.
>
> Ingredients: Water, Soy Sauce, Distilled Vinegar, Sesame Oil, Salt
> Garlic, Capsicum.
>
> Anyone want to advise me about the last item? I know capsicum is
> pepper, but in what form and what type I should use?
>
> While you're at it, you should try making your own pot stickers, it's
> well worth the effort. I make up a lot and freeze them on a sheet
> so they don't stick together. Once they are frozen, put them in a
> freezer bag. The reason for this is you wouldn't just make
> 12 pot stickers, at least I wouldn't. While you have all the
ingredients,
> you make a whole recipe.
>
> Scroll down on this website for the recipe:
>
> http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17548
>
> nancy


nancy,

Let's cook!

Andy
What could possibly go wrong... go wrong... go wrong...?

<smootch>

Nancy Young said...

>
> <[email protected]> wrote
>
>> I've come to fall in love with the pot stickers at TGI Fridays, but I
>> can't get
>> there that often as the closest is 20 miles away. But I just saw pot
>> stickers in
>> the frozen food aisle at the grocery today. I want to try them but I'd
>> like to
>> know what the dipping sauce is. Has anyone had them at TGIF's? If so, do
>> you
>> know what they serve for dipping? It's a very thin sauce. Could it be
>> straight
>> soy sauce or would that be too salty? Thanks.
>
> My favorite pot sticker sauce is Dynasty brand Pot sticker Gyoza
> Dipping Sauce. I can't find it in the stores so I will be trying to
> recreate it myself.
>
> Ingredients: Water, Soy Sauce, Distilled Vinegar, Sesame Oil, Salt
> Garlic, Capsicum.
>
> Anyone want to advise me about the last item? I know capsicum is
> pepper, but in what form and what type I should use?
>
> While you're at it, you should try making your own pot stickers, it's
> well worth the effort. I make up a lot and freeze them on a sheet
> so they don't stick together. Once they are frozen, put them in a
> freezer bag. The reason for this is you wouldn't just make
> 12 pot stickers, at least I wouldn't. While you have all the
ingredients,
> you make a whole recipe.
>
> Scroll down on this website for the recipe:
>
> http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17548
>
> nancy


nancy,

Let's cook!

Andy
What could possibly go wrong... go wrong... go wrong...?

<smootch>

On Jun 8, 6:28*am, "Nancy Young" <rjy...@comcast.net> wrote:
>
> My favorite pot sticker sauce is Dynasty brand Pot sticker Gyoza
> Dipping Sauce. *I can't find it in the stores so I will be trying to
> recreate it myself.
>
> Ingredients: Water, Soy Sauce, Distilled Vinegar, Sesame Oil, Salt
> Garlic, Capsicum.
>
> Anyone want to advise me about the last item? *I know capsicum is
> pepper, but in what form and what type I should use?
> [snip]

I'd think dried red pepper flakes would be easiest. You could use the
whole dried red chiles that Asian markets have but it's hard to
control heat using them. -aem

On Jun 8, 6:28*am, "Nancy Young" <rjy...@comcast.net> wrote:
>
> My favorite pot sticker sauce is Dynasty brand Pot sticker Gyoza
> Dipping Sauce. *I can't find it in the stores so I will be trying to
> recreate it myself.
>
> Ingredients: Water, Soy Sauce, Distilled Vinegar, Sesame Oil, Salt
> Garlic, Capsicum.
>
> Anyone want to advise me about the last item? *I know capsicum is
> pepper, but in what form and what type I should use?
> [snip]

I'd think dried red pepper flakes would be easiest. You could use the
whole dried red chiles that Asian markets have but it's hard to
control heat using them. -aem

"aem" <[email protected]> wrote

On Jun 8, 6:28 am, "Nancy Young" <rjy...@comcast.net> wrote:
>
>> My favorite pot sticker sauce is Dynasty brand Pot sticker Gyoza
>> Dipping Sauce. I can't find it in the stores so I will be trying to
>> recreate it myself.
>
>> Ingredients: Water, Soy Sauce, Distilled Vinegar, Sesame Oil, Salt
>> Garlic, Capsicum.
>
>> Anyone want to advise me about the last item? I know capsicum is
>> pepper, but in what form and what type I should use?
>> [snip]

>I'd think dried red pepper flakes would be easiest. You could use the
>whole dried red chiles that Asian markets have but it's hard to
>control heat using them.

Perfect, thanks!

nancy

"aem" <[email protected]> wrote

On Jun 8, 6:28 am, "Nancy Young" <rjy...@comcast.net> wrote:
>
>> My favorite pot sticker sauce is Dynasty brand Pot sticker Gyoza
>> Dipping Sauce. I can't find it in the stores so I will be trying to
>> recreate it myself.
>
>> Ingredients: Water, Soy Sauce, Distilled Vinegar, Sesame Oil, Salt
>> Garlic, Capsicum.
>
>> Anyone want to advise me about the last item? I know capsicum is
>> pepper, but in what form and what type I should use?
>> [snip]

>I'd think dried red pepper flakes would be easiest. You could use the
>whole dried red chiles that Asian markets have but it's hard to
>control heat using them.

Perfect, thanks!

nancy

"kuvasz guy" <[email protected]> wrote

>On Jun 8, 9:28 am, "Nancy Young" <rjy...@comcast.net> wrote:
>
>> Scroll down on this website for the recipe:
>
>> http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17548

>I think it's time for an rfc road trip to the Dumpling House...

Heh, is that next to the Potsticker Palace?

nancy