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Thread: Portuguese Sausage

  1. #1
    Blinky the Shark Guest

    Default Portuguese Sausage


    Linquica. Anybody familiar with it?

    Picked some up last week; tried it this morning with my grits.

    Yummy.

    http://en.wikipedia.org/wiki/Lingui%C3%A7a

    What I have is pictured here with the yellow label:

    http://www.silvasausage.com/


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  2. #2
    Blinky the Shark Guest

    Default Re: Portuguese Sausage

    Blinky the Shark wrote:

    >
    > Linquica. Anybody familiar with it?


    Linguica. Dammit.

    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >
    > What I have is pictured here with the yellow label:
    >
    > http://www.silvasausage.com/

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    Blinky
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    Blinky: http://blinkynet.net


  3. #3
    Blinky the Shark Guest

    Default Re: Portuguese Sausage

    Blinky the Shark wrote:

    >
    > Linquica. Anybody familiar with it?


    Linguica. Dammit.

    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >
    > What I have is pictured here with the yellow label:
    >
    > http://www.silvasausage.com/

    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


  4. #4
    Sqwertz Guest

    Default Re: Portuguese Sausage

    Blinky the Shark <[email protected]> wrote:

    > Linquica. Anybody familiar with it?
    >
    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >
    > What I have is pictured here with the yellow label:
    >
    > http://www.silvasausage.com/


    It's OK, there are better brands around. Some of the mexican marets
    make a better version, if not completely portuguese. I'd never seen
    it sold outside of San Jose. I used to pass their plant/store at
    least twice a day on the way to/from the CalTrain station.

    -sw

  5. #5
    Sqwertz Guest

    Default Re: Portuguese Sausage

    Blinky the Shark <[email protected]> wrote:

    > Linquica. Anybody familiar with it?
    >
    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >
    > What I have is pictured here with the yellow label:
    >
    > http://www.silvasausage.com/


    It's OK, there are better brands around. Some of the mexican marets
    make a better version, if not completely portuguese. I'd never seen
    it sold outside of San Jose. I used to pass their plant/store at
    least twice a day on the way to/from the CalTrain station.

    -sw

  6. #6
    jmcquown Guest

    Default Re: Portuguese Sausage

    Blinky the Shark wrote:
    > Linquica. Anybody familiar with it?
    >
    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >
    > What I have is pictured here with the yellow label:
    >
    > http://www.silvasausage.com/
    >

    I've known about linguica for years, thanks to Puester and the following web
    site:

    http://www.gasparssausage.com/

    There are recipes on this site, too. I've never ordered linguica from them
    (only the Autocrat coffee syrup!) Still, it made me want to look for
    linguica and Portuguese chourico. I've found both at the grocery store (not
    the Gaspar's brand) occasionally. Good stuff

    There are recipes on this site.

    Jill


  7. #7
    jmcquown Guest

    Default Re: Portuguese Sausage

    Blinky the Shark wrote:
    > Linquica. Anybody familiar with it?
    >
    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >
    > What I have is pictured here with the yellow label:
    >
    > http://www.silvasausage.com/
    >

    I've known about linguica for years, thanks to Puester and the following web
    site:

    http://www.gasparssausage.com/

    There are recipes on this site, too. I've never ordered linguica from them
    (only the Autocrat coffee syrup!) Still, it made me want to look for
    linguica and Portuguese chourico. I've found both at the grocery store (not
    the Gaspar's brand) occasionally. Good stuff

    There are recipes on this site.

    Jill


  8. #8
    George Guest

    Default Re: Portuguese Sausage

    Blinky the Shark wrote:
    > Linquica. Anybody familiar with it?
    >
    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >
    > What I have is pictured here with the yellow label:
    >
    > http://www.silvasausage.com/
    >
    >

    I like linquica. I think sausage is one of those things that is best
    bought at the neighborhood places. The industrial versions just never
    taste as good.

    We buy it in Fall River, MA while visiting relatives near there and at
    the pork store in the Philly Italian market.

  9. #9
    George Guest

    Default Re: Portuguese Sausage

    Blinky the Shark wrote:
    > Linquica. Anybody familiar with it?
    >
    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >
    > What I have is pictured here with the yellow label:
    >
    > http://www.silvasausage.com/
    >
    >

    I like linquica. I think sausage is one of those things that is best
    bought at the neighborhood places. The industrial versions just never
    taste as good.

    We buy it in Fall River, MA while visiting relatives near there and at
    the pork store in the Philly Italian market.

  10. #10
    Paul M. Cook Guest

    Default Re: Portuguese Sausage


    "Blinky the Shark" <[email protected]> wrote in message
    news[email protected] et...
    >
    > Linquica. Anybody familiar with it?


    Yes, wonderful stuff

    >
    > Picked some up last week; tried it this morning with my grits.


    I put it on pizza. I love it - so different. It's also great just fried up
    and served with eggs. I've used it in gumbo with good results. It is great
    in a fish Portugese fish stew.

    Paul



  11. #11
    Paul M. Cook Guest

    Default Re: Portuguese Sausage


    "Blinky the Shark" <[email protected]> wrote in message
    newsan.2008.04.16.06.17.23.2593[email protected] et...
    >
    > Linquica. Anybody familiar with it?


    Yes, wonderful stuff

    >
    > Picked some up last week; tried it this morning with my grits.


    I put it on pizza. I love it - so different. It's also great just fried up
    and served with eggs. I've used it in gumbo with good results. It is great
    in a fish Portugese fish stew.

    Paul



  12. #12
    sf Guest

    Default Re: Portuguese Sausage

    On Tue, 15 Apr 2008 23:17:25 -0700, Blinky the Shark
    <[email protected]> wrote:

    >
    >Linquica. Anybody familiar with it?
    >

    Yes. It's good on pizza and I use it instead of chorizo with
    breakfast eggs.

    --
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  13. #13
    sf Guest

    Default Re: Portuguese Sausage

    On Tue, 15 Apr 2008 23:17:25 -0700, Blinky the Shark
    <[email protected]> wrote:

    >
    >Linquica. Anybody familiar with it?
    >

    Yes. It's good on pizza and I use it instead of chorizo with
    breakfast eggs.

    --
    See return address to reply by email
    remove the smile first

  14. #14
    cybercat Guest

    Default Re: Portuguese Sausage


    "Blinky the Shark" <[email protected]> wrote in message
    news[email protected] et...
    >
    > Linquica. Anybody familiar with it?
    >
    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a


    Sausage is a shark's best friend. All the tearing and
    grinding is already done for you.



  15. #15
    cybercat Guest

    Default Re: Portuguese Sausage


    "Blinky the Shark" <[email protected]> wrote in message
    news[email protected] et...
    >
    > Linquica. Anybody familiar with it?
    >
    > Picked some up last week; tried it this morning with my grits.
    >
    > Yummy.
    >
    > http://en.wikipedia.org/wiki/Lingui%C3%A7a


    Sausage is a shark's best friend. All the tearing and
    grinding is already done for you.



  16. #16
    Blinky the Shark Guest

    Default Re: Portuguese Sausage

    Sqwertz wrote:

    > Blinky the Shark <[email protected]> wrote:
    >
    >> Linquica. Anybody familiar with it?
    >>
    >> Picked some up last week; tried it this morning with my grits.
    >>
    >> Yummy.
    >>
    >> http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >>
    >> What I have is pictured here with the yellow label:
    >>
    >> http://www.silvasausage.com/

    >
    > It's OK, there are better brands around. Some of the mexican marets make
    > a better version, if not completely portuguese. I'd never seen it sold
    > outside of San Jose. I used to pass their plant/store at least twice a
    > day on the way to/from the CalTrain station.


    I got it at Ralphs.


    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


  17. #17
    Blinky the Shark Guest

    Default Re: Portuguese Sausage

    Sqwertz wrote:

    > Blinky the Shark <[email protected]> wrote:
    >
    >> Linquica. Anybody familiar with it?
    >>
    >> Picked some up last week; tried it this morning with my grits.
    >>
    >> Yummy.
    >>
    >> http://en.wikipedia.org/wiki/Lingui%C3%A7a
    >>
    >> What I have is pictured here with the yellow label:
    >>
    >> http://www.silvasausage.com/

    >
    > It's OK, there are better brands around. Some of the mexican marets make
    > a better version, if not completely portuguese. I'd never seen it sold
    > outside of San Jose. I used to pass their plant/store at least twice a
    > day on the way to/from the CalTrain station.


    I got it at Ralphs.


    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


  18. #18
    Blinky the Shark Guest

    Default Re: Portuguese Sausage

    Paul M. Cook wrote:

    >
    > "Blinky the Shark" <[email protected]> wrote in message
    > news[email protected] et...
    >>
    >> Linquica. Anybody familiar with it?

    >
    > Yes, wonderful stuff
    >
    >> Picked some up last week; tried it this morning with my grits.

    >
    > I put it on pizza. I love it - so different. It's also great just fried


    That sounds interesting.

    > up and served with eggs.


    Which is what I'd have had it with yesterday, had I had any eggs.


    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


  19. #19
    Blinky the Shark Guest

    Default Re: Portuguese Sausage

    Paul M. Cook wrote:

    >
    > "Blinky the Shark" <[email protected]> wrote in message
    > news[email protected] et...
    >>
    >> Linquica. Anybody familiar with it?

    >
    > Yes, wonderful stuff
    >
    >> Picked some up last week; tried it this morning with my grits.

    >
    > I put it on pizza. I love it - so different. It's also great just fried


    That sounds interesting.

    > up and served with eggs.


    Which is what I'd have had it with yesterday, had I had any eggs.


    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


  20. #20
    Blinky the Shark Guest

    Default Re: Portuguese Sausage

    cybercat wrote:

    >
    > "Blinky the Shark" <[email protected]> wrote in message
    > news[email protected] et...
    >>
    >> Linquica. Anybody familiar with it?
    >>
    >> Picked some up last week; tried it this morning with my grits.
    >>
    >> Yummy.
    >>
    >> http://en.wikipedia.org/wiki/Lingui%C3%A7a

    >
    > Sausage is a shark's best friend. All the tearing and grinding is already
    > done for you.


    But...but...but we live for the sound and feel of ripping flesh.

    I do like sausage, though. Mmmmm.

    Which reminds me. I need brats. Love brats. Haven't had any in a while.
    Must pick some up today. And hot dog buns. Brat dogs. Mmmmmmm.


    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


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