Thread: Portuguese Sausage

Blinky the Shark wrote:

>
> Linquica. Anybody familiar with it?

Linguica. Dammit.

> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>
> What I have is pictured here with the yellow label:
>
> http://www.silvasausage.com/
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Blinky the Shark wrote:

>
> Linquica. Anybody familiar with it?

Linguica. Dammit.

> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>
> What I have is pictured here with the yellow label:
>
> http://www.silvasausage.com/
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Blinky the Shark <[email protected]> wrote:

> Linquica. Anybody familiar with it?
>
> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>
> What I have is pictured here with the yellow label:
>
> http://www.silvasausage.com/

It's OK, there are better brands around. Some of the mexican marets
make a better version, if not completely portuguese. I'd never seen
it sold outside of San Jose. I used to pass their plant/store at
least twice a day on the way to/from the CalTrain station.

-sw

Blinky the Shark <[email protected]> wrote:

> Linquica. Anybody familiar with it?
>
> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>
> What I have is pictured here with the yellow label:
>
> http://www.silvasausage.com/

It's OK, there are better brands around. Some of the mexican marets
make a better version, if not completely portuguese. I'd never seen
it sold outside of San Jose. I used to pass their plant/store at
least twice a day on the way to/from the CalTrain station.

-sw

Blinky the Shark wrote:
> Linquica. Anybody familiar with it?
>
> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>
> What I have is pictured here with the yellow label:
>
> http://www.silvasausage.com/
>
I've known about linguica for years, thanks to Puester and the following web
site:

http://www.gasparssausage.com/

There are recipes on this site, too. I've never ordered linguica from them
(only the Autocrat coffee syrup!) Still, it made me want to look for
linguica and Portuguese chourico. I've found both at the grocery store (not
the Gaspar's brand) occasionally. Good stuff

There are recipes on this site.

Jill

Blinky the Shark wrote:
> Linquica. Anybody familiar with it?
>
> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>
> What I have is pictured here with the yellow label:
>
> http://www.silvasausage.com/
>
I've known about linguica for years, thanks to Puester and the following web
site:

http://www.gasparssausage.com/

There are recipes on this site, too. I've never ordered linguica from them
(only the Autocrat coffee syrup!) Still, it made me want to look for
linguica and Portuguese chourico. I've found both at the grocery store (not
the Gaspar's brand) occasionally. Good stuff

There are recipes on this site.

Jill

Blinky the Shark wrote:
> Linquica. Anybody familiar with it?
>
> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>
> What I have is pictured here with the yellow label:
>
> http://www.silvasausage.com/
>
>
I like linquica. I think sausage is one of those things that is best
bought at the neighborhood places. The industrial versions just never
taste as good.

We buy it in Fall River, MA while visiting relatives near there and at
the pork store in the Philly Italian market.

Blinky the Shark wrote:
> Linquica. Anybody familiar with it?
>
> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>
> What I have is pictured here with the yellow label:
>
> http://www.silvasausage.com/
>
>
I like linquica. I think sausage is one of those things that is best
bought at the neighborhood places. The industrial versions just never
taste as good.

We buy it in Fall River, MA while visiting relatives near there and at
the pork store in the Philly Italian market.

"Blinky the Shark" <[email protected]> wrote in message
news[email protected] et...
>
> Linquica. Anybody familiar with it?

Yes, wonderful stuff

>
> Picked some up last week; tried it this morning with my grits.

I put it on pizza. I love it - so different. It's also great just fried up
and served with eggs. I've used it in gumbo with good results. It is great
in a fish Portugese fish stew.

Paul

"Blinky the Shark" <[email protected]> wrote in message
news[email protected] et...
>
> Linquica. Anybody familiar with it?

Yes, wonderful stuff

>
> Picked some up last week; tried it this morning with my grits.

I put it on pizza. I love it - so different. It's also great just fried up
and served with eggs. I've used it in gumbo with good results. It is great
in a fish Portugese fish stew.

Paul

On Tue, 15 Apr 2008 23:17:25 -0700, Blinky the Shark
<[email protected]> wrote:

>
>Linquica. Anybody familiar with it?
>
Yes. It's good on pizza and I use it instead of chorizo with
breakfast eggs.

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On Tue, 15 Apr 2008 23:17:25 -0700, Blinky the Shark
<[email protected]> wrote:

>
>Linquica. Anybody familiar with it?
>
Yes. It's good on pizza and I use it instead of chorizo with
breakfast eggs.

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"Blinky the Shark" <[email protected]> wrote in message
news[email protected] et...
>
> Linquica. Anybody familiar with it?
>
> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a

Sausage is a shark's best friend. All the tearing and
grinding is already done for you.

"Blinky the Shark" <[email protected]> wrote in message
news[email protected] et...
>
> Linquica. Anybody familiar with it?
>
> Picked some up last week; tried it this morning with my grits.
>
> Yummy.
>
> http://en.wikipedia.org/wiki/Lingui%C3%A7a

Sausage is a shark's best friend. All the tearing and
grinding is already done for you.

Sqwertz wrote:

> Blinky the Shark <[email protected]> wrote:
>
>> Linquica. Anybody familiar with it?
>>
>> Picked some up last week; tried it this morning with my grits.
>>
>> Yummy.
>>
>> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>>
>> What I have is pictured here with the yellow label:
>>
>> http://www.silvasausage.com/
>
> It's OK, there are better brands around. Some of the mexican marets make
> a better version, if not completely portuguese. I'd never seen it sold
> outside of San Jose. I used to pass their plant/store at least twice a
> day on the way to/from the CalTrain station.

I got it at Ralphs.


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Sqwertz wrote:

> Blinky the Shark <[email protected]> wrote:
>
>> Linquica. Anybody familiar with it?
>>
>> Picked some up last week; tried it this morning with my grits.
>>
>> Yummy.
>>
>> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>>
>> What I have is pictured here with the yellow label:
>>
>> http://www.silvasausage.com/
>
> It's OK, there are better brands around. Some of the mexican marets make
> a better version, if not completely portuguese. I'd never seen it sold
> outside of San Jose. I used to pass their plant/store at least twice a
> day on the way to/from the CalTrain station.

I got it at Ralphs.


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Paul M. Cook wrote:

>
> "Blinky the Shark" <[email protected]> wrote in message
> news[email protected] et...
>>
>> Linquica. Anybody familiar with it?
>
> Yes, wonderful stuff
>
>> Picked some up last week; tried it this morning with my grits.
>
> I put it on pizza. I love it - so different. It's also great just fried

That sounds interesting.

> up and served with eggs.

Which is what I'd have had it with yesterday, had I had any eggs.


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Paul M. Cook wrote:

>
> "Blinky the Shark" <[email protected]> wrote in message
> news[email protected] et...
>>
>> Linquica. Anybody familiar with it?
>
> Yes, wonderful stuff
>
>> Picked some up last week; tried it this morning with my grits.
>
> I put it on pizza. I love it - so different. It's also great just fried

That sounds interesting.

> up and served with eggs.

Which is what I'd have had it with yesterday, had I had any eggs.


--
Blinky
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cybercat wrote:

>
> "Blinky the Shark" <[email protected]> wrote in message
> news[email protected] et...
>>
>> Linquica. Anybody familiar with it?
>>
>> Picked some up last week; tried it this morning with my grits.
>>
>> Yummy.
>>
>> http://en.wikipedia.org/wiki/Lingui%C3%A7a
>
> Sausage is a shark's best friend. All the tearing and grinding is already
> done for you.

But...but...but we live for the sound and feel of ripping flesh.

I do like sausage, though. Mmmmm.

Which reminds me. I need brats. Love brats. Haven't had any in a while.
Must pick some up today. And hot dog buns. Brat dogs. Mmmmmmm.


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