On Nov 23, 1:41*am, "cyberpurrs" <cyberpu...@yahoo.com> wrote:
> I know some of you have great recipes for this involving potatoes and
> apples, but I am a purist about this dish, which my mother made throughout
> my childhood--and I did not like then, but love now.
> She served it with mashed potatoes on the side.
> 2 lbs "country style ribs" bone in, browned in a hot, deep skillet.
> 1 large jar of sauerkraut, simple, no seeds and weird stuff. Store brand is
> After browning the ribs, dump the saurkraut in and add three cans of water.
> Bring to boil, add two tablespoons dark brown sugar and stir well, reduceto
> a simmer. Add fresh cracked pepper and simmer gently uncovered for two
> Good stuff.
Sounds delicious, and I like the mashed potato side dish idea. We do
a dish very similiar with italian sausage instead of the country style