"Kajikit" <[email protected]> wrote in message
>I seem to remember somebody posting about a lovely slow-cooked pork
> picnic roast they made awhile ago? I just got a small picnic roast at
> Publix (on sale for just over a dollar a pound and the piece I bought
> is three pounds) and I'm not sure how to cook it for the most
> delicious results. Any pointers?
Put 2 tablespoons your handy BBQ sauce or an equal amount of yellow mustard
in the bottom of a slow cooker. Add the Picnic - nothing else. Turn to
high - come back later and shred. Serve on buns.