On Sun, 30 Sep 2012 15:59:01 -0500, zxcvbob <firstname.lastname@example.org>
>(I know they are not ribs)
>Bought some today for 99¢ per pound. How best to prepare them to go
>with sweet-n-sour braised red cabbage and spätzle or boiled new
>potatoes? (something Germanic, it's that time of the year)
>Just roast them with a little S&P? Mike Muth, do you have any recipes?
> I could line them all up in a pan and tie them, and pretend they are a
>I should probably go back and get more to fill the freezer while they
>are on sale.
Marinate them over nite in a zip-loc of oriental orange dressing, then
light your grill... cook long and slow. Of course you can always
braise them in kraut with caraway seeds, and a few tube steak for