In article <[email protected]> ,
hahabogus <[email protected]> wrote:
> In these parts you can get steaks cut from a pork butt roast either at the
> or get a butcher to cut them from a roast for you.
For some odd reason, I'd not thought of that. I get them to cut full
hams into ham steaks for me all the time.
Thanks for waking my brain up. :-) Pork shoulders are cheap enough to
take home to grind for making sausage.
I made sausage over the weekend and spent a lot of family time. Hence my
absence, although I'm sure I was not missed. <g>
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.