> "Sky" <[email protected]> wrote in message
> news:[email protected]..
> > Sky, who'll probably use the oven but isn't sure
> I've Made this 3 or 4 times - all with excellent reviews. The Gravy makes
> Do it!!
> Sunday Dinner Pork Roast with Mushroom Gravy
> Recipe courtesy Emeril Lagasse, 2001
> Recipe Summary
> Prep Time: 30 minutesCook Time: 3 hours 45 minutes
> Yield: 6 servings
> 1 (5 to 7 pound) pork loin or butt
> 1 whole head garlic, cloves separated and peeled
> Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie
> Tirsch. Published by William and Morrow, 1993.
> Episode#: EM1E48
> Copyright © 2003 Television Food Network, G.P., All Rights Reserved
Thanks for pasting this recipe. It's a keeper, although I'd modify the
recipe to omit the bell peppers & mushrooms
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!