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Thread: Popeye's

  1. #1
    Chemo Guest

    Default Popeye's

    This guy should be a spokesman for Popeyes.
    http://www.thesun.co.uk/sol/homepage...f-Records.html

  2. #2
    ImStillMags Guest

    Default Re: Popeye's

    On Sep 14, 11:54*am, Chemo <bhansen1...@yahoo.com> wrote:
    > This guy should be a spokesman for Popeyes.http://www.thesun.co.uk/sol/homepage...life-Popeye-Mo...


    well if you will notice, the real Popeye had big LOWER arms.

    http://pullupachair.typepad.com/.a/6...1793970c-800wi



    But the guy in your photo is gonna have some serious flabby arms if he
    ever stops pumping iron. It looks nasty to me.

  3. #3
    notbob Guest

    Default Re: Popeye's

    On 2012-09-14, ImStillMags <[email protected]> wrote:
    > On Sep 14, 11:54*am, Chemo <bhansen1...@yahoo.com> wrote:
    >> This guy should be a spokesman for Popeyes.http://www.thesun.co.uk/sol/homepage...life-Popeye-Mo...

    >
    > well if you will notice, the real Popeye had big LOWER arms.


    Perhaps OO was really EVOO and Popeye wasn't gettin' any.

    nb


    --
    Definition of objectivism:
    "Eff you! I got mine."
    http://www.nongmoproject.org/

  4. #4
    Bryan Guest

    Default Re: Popeye's

    On Friday, September 14, 2012 1:54:17 PM UTC-5, Chemo wrote:
    > This guy should be a spokesman for Popeyes.
    >
    > http://www.thesun.co.uk/sol/homepage...f-Records.html


    Popeye's spicy is excellent chicken.

    --Bryan

  5. #5
    Bryan Guest

    Default Re: Popeye's

    On Saturday, September 15, 2012 10:50:44 PM UTC-5, Bryan wrote:
    > On Friday, September 14, 2012 1:54:17 PM UTC-5, Chemo wrote:
    >
    > > This guy should be a spokesman for Popeyes.

    >
    > >

    >
    > > http://www.thesun.co.uk/sol/homepage...f-Records.html

    >
    >
    >
    > Popeye's spicy is excellent chicken.
    >
    >
    >
    > --Bryan



  6. #6
    Tara Guest

    Default Re: Popeye's

    I'll take some red beans and rice and a biscuit.

    Tara


  7. #7
    l, not -l Guest

    Default Re: Popeye's


    On 16-Sep-2012, Tara <[email protected]> wrote:

    > I'll take some red beans and rice and a biscuit.
    >
    > Tara


    I would too if the St. Louis Popeye's franchises didn't use so darn much
    salt. But, I make a pretty tasty pot of red beans and rice; that will
    probably be on the menu one day during the coming week.
    --

    Change Cujo to Juno in email address.

  8. #8
    ImStillMags Guest

    Default Re: Popeye's

    On Sep 16, 3:00*pm, Tara <jarvi...@ix.netcom.com> wrote:
    > I'll take some red beans and rice and a biscuit.
    >
    > Tara


    About 3 years ago I got all excited because we were getting a Popeye's
    here. (I lived in New Orleans for years and
    loved Popeye's, I wonder how much it has changed since Copeland
    died.) I let the store be open for about a month before I went in to
    try it figuring they would have had time to get their feet under them
    and know what they were doing.

    It was AWFUL. Nothing like Popeye's chicken is supposed to be. I
    took my food back up to the counter and yelled at them about it.
    The store wasn't even open for a year before it closed. It was
    really awful. I was embarassed and I hope that store is not
    indicative of what Popeye's is like today.

    Al Copeland had a treasure. I hope they haven't ruined it.

  9. #9
    Tara Guest

    Default Re: Popeye's

    On Sun, 16 Sep 2012 15:51:27 -0700, ImStillMags wrote:

    > Al Copeland had a treasure. I hope they haven't ruined it.


    Did you ever see Al Copeland's Christmas lights? They were a joy.
    (Maybe not to his neighbors.)

    OB Red Beans and Rice: Remove a cup or two of beans and broth and mash
    them well, then return them to the pot to add creaminess and richness to
    the dish.


  10. #10
    l, not -l Guest

    Default Re: Popeye's


    On 16-Sep-2012, Tara <[email protected]> wrote:

    > OB Red Beans and Rice: Remove a cup or two of beans and broth and mash
    > them well, then return them to the pot to add creaminess and richness to
    > the dish.


    Do you cook your red beans with meat in it? I usually make mine with either
    "pickle meat" or tasso. Sometimes, not often, I make it with no meat and
    serve with sliced andouille.
    --

    Change Cujo to Juno in email address.

  11. #11
    ImStillMags Guest

    Default Re: Popeye's

    On Sep 16, 4:06*pm, Tara <jarvi...@ix.netcom.com> wrote:
    > On Sun, 16 Sep 2012 15:51:27 -0700, ImStillMags wrote:
    > > Al Copeland had a treasure. * I hope they haven't ruined it.

    >
    > Did you ever see Al Copeland's Christmas lights? *They were a joy.
    > (Maybe not to his neighbors.)
    >
    > OB Red Beans and Rice: *Remove a cup or two of beans and broth and mash
    > them well, then return them to the pot to add creaminess and richness to
    > the dish.


    His Christmas lights were a destination for the area.
    I also liked Copeland's Restaurant. I lived there when he opened it
    and his andouille sausage was
    really good.

    Here's my red beans and rice recipe, I think you will recognize it:

    http://hizzoners.com/recipes/lunch-s...d-beans-a-rice




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