Thread: Polish bread

"Kasia" <[email protected]> wrote in message
news:[email protected]..
>
> I'm proposing Polish Bread. I've got a recipe form my mother, she from
> her mother. It tastes great 'Food from Poland'
> (http://www.foodfrompoland.blogspot.com)
>
> Components:
>
> * 17,63 oz flour, about 500g
> * 6,59 fl.oz rye flour, about 200ml
> * 1,76 oz yeast, about 5dag
> * flat tablespoon of sugar
> * 2 or 3 flat spoons salt
> * If someone likes you can add a sunflower seed flax or pumpkin, siemie
>
> * as someone like you can add bran e.g.. 4 spoons
>
> Implementation:
>
> Dissolve sugar and yeasts in a glasse of warm water. Add 2 spoons flour.
> All pour to a bowl and mix it. Next, cover a bowl with a lid and leave
> this in a warm place to about 1 hour.
>
> In the meantime combine flours and mix with salt - you can now add
> sunflower, pumpkin, flax, siemie/by liking).
>
> When the yeast shoot up, mix them with flour. Pour some water, to give a
> mixture of consistency the dough. Next knead on the 10 minutes, if
> necessary, we add flour or water, so that the dough is not sticky.
>
> Ready the dough again leave in warm place until double shoot up. In the
> meantime, oil roasting tin and warm up a oven to 200 degrees. The formed
> dough put into this roasting tin. You can springle the cake with caraway
> seed, sesame seeds. This dough in the roasting tin put into oven and you
> must bake about 1 hour. After hour, take it and you can pour some cold
> water on our bread.
> Bon appétit.
>
> --
> Kasia

Other bread bakers would be interested so please re-post this on
alt.bread.recipes

Graham