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Thread: Pointed cabbage with meatsauce

  1. #1
    Michael Nielsen Guest

    Default Pointed cabbage with meatsauce

    As I mentioned earlier, pasta is disgusting and pointed cabbage is my
    new stable, so you can also replace pasta with it.

    So mats:

    Meatsauce (whichever makes you happy)
    POINTED CABBAGE WOOOO!
    Water
    oil/butter

    Procedure:

    oil/butter on the pan
    cabbage until it start getting a tad brown in the bottom
    add a bit of water and lid/alu foil

    If your meatsauce is leftover from a divine moussaka you amde the day
    before, you might want to add it now.

    When the cabbage is tender enough: Eat!

  2. #2
    blake murphy Guest

    Default Re: Pointed cabbage with meatsauce

    On Tue, 27 Oct 2009 16:46:26 -0700 (PDT), Michael Nielsen wrote:

    > As I mentioned earlier, pasta is disgusting and pointed cabbage is my
    > new stable, so you can also replace pasta with it.
    >
    > So mats:
    >
    > Meatsauce (whichever makes you happy)
    > POINTED CABBAGE WOOOO!
    > Water
    > oil/butter
    >
    > Procedure:
    >
    > oil/butter on the pan
    > cabbage until it start getting a tad brown in the bottom
    > add a bit of water and lid/alu foil
    >
    > If your meatsauce is leftover from a divine moussaka you amde the day
    > before, you might want to add it now.
    >
    > When the cabbage is tender enough: Eat!


    o.k., i had to google pointed cabbage. i don't think i've seen such a
    thing here in maryland.

    your pal,
    blake

  3. #3
    cybercat Guest

    Default Re: Pointed cabbage with meatsauce


    "blake murphy" <[email protected]> wrote in message
    news:1j631asngsgyv.1ru1ox8odvk29$.[email protected]. .
    > On Tue, 27 Oct 2009 16:46:26 -0700 (PDT), Michael Nielsen wrote:
    >
    >> As I mentioned earlier, pasta is disgusting and pointed cabbage is my
    >> new stable, so you can also replace pasta with it.
    >>
    >> So mats:
    >>
    >> Meatsauce (whichever makes you happy)
    >> POINTED CABBAGE WOOOO!
    >> Water
    >> oil/butter
    >>
    >> Procedure:
    >>
    >> oil/butter on the pan
    >> cabbage until it start getting a tad brown in the bottom
    >> add a bit of water and lid/alu foil
    >>
    >> If your meatsauce is leftover from a divine moussaka you amde the day
    >> before, you might want to add it now.
    >>
    >> When the cabbage is tender enough: Eat!

    >
    > o.k., i had to google pointed cabbage. i don't think i've seen such a
    > thing here in maryland.
    >


    Except for the point, what is the point?



  4. #4
    Arri London Guest

    Default Re: Pointed cabbage with meatsauce



    blake murphy wrote:
    >
    > On Tue, 27 Oct 2009 16:46:26 -0700 (PDT), Michael Nielsen wrote:
    >
    > > As I mentioned earlier, pasta is disgusting and pointed cabbage is my
    > > new stable, so you can also replace pasta with it.
    > >
    > > So mats:
    > >
    > > Meatsauce (whichever makes you happy)
    > > POINTED CABBAGE WOOOO!
    > > Water
    > > oil/butter
    > >
    > > Procedure:
    > >
    > > oil/butter on the pan
    > > cabbage until it start getting a tad brown in the bottom
    > > add a bit of water and lid/alu foil
    > >
    > > If your meatsauce is leftover from a divine moussaka you amde the day
    > > before, you might want to add it now.
    > >
    > > When the cabbage is tender enough: Eat!

    >
    > o.k., i had to google pointed cabbage. i don't think i've seen such a
    > thing here in maryland.
    >
    > your pal,
    > blake



    It's very rare around here as well. Don't think it's more difficult to
    grow than any 'round' cabbage but then we aren't cabbage growers. Got a
    nice flat 'Taiwanese' cabbage from the Asian shop. Haven't decided what
    to do with it just yet.

  5. #5
    blake murphy Guest

    Default Re: Pointed cabbage with meatsauce

    On Wed, 28 Oct 2009 11:47:45 -0400, cybercat wrote:

    > "blake murphy" <[email protected]> wrote in message
    > news:1j631asngsgyv.1ru1ox8odvk29$.[email protected]. .
    >> On Tue, 27 Oct 2009 16:46:26 -0700 (PDT), Michael Nielsen wrote:
    >>
    >>> As I mentioned earlier, pasta is disgusting and pointed cabbage is my
    >>> new stable, so you can also replace pasta with it.
    >>>
    >>> So mats:
    >>>
    >>> Meatsauce (whichever makes you happy)
    >>> POINTED CABBAGE WOOOO!
    >>> Water
    >>> oil/butter
    >>>
    >>> Procedure:
    >>>
    >>> oil/butter on the pan
    >>> cabbage until it start getting a tad brown in the bottom
    >>> add a bit of water and lid/alu foil
    >>>
    >>> If your meatsauce is leftover from a divine moussaka you amde the day
    >>> before, you might want to add it now.
    >>>
    >>> When the cabbage is tender enough: Eat!

    >>
    >> o.k., i had to google pointed cabbage. i don't think i've seen such a
    >> thing here in maryland.
    >>

    >
    > Except for the point, what is the point?


    i'm sure some women say that about men.

    your pal,
    blake

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