Thread: Pointed cabbage with meatsauce

On Tue, 27 Oct 2009 16:46:26 -0700 (PDT), Michael Nielsen wrote:

> As I mentioned earlier, pasta is disgusting and pointed cabbage is my
> new stable, so you can also replace pasta with it.
>
> So mats:
>
> Meatsauce (whichever makes you happy)
> POINTED CABBAGE WOOOO!
> Water
> oil/butter
>
> Procedure:
>
> oil/butter on the pan
> cabbage until it start getting a tad brown in the bottom
> add a bit of water and lid/alu foil
>
> If your meatsauce is leftover from a divine moussaka you amde the day
> before, you might want to add it now.
>
> When the cabbage is tender enough: Eat!

o.k., i had to google pointed cabbage. i don't think i've seen such a
thing here in maryland.

your pal,
blake

"blake murphy" <[email protected]> wrote in message
news:1j631asngsgyv.1ru1ox8odvk29$.[email protected]. .
> On Tue, 27 Oct 2009 16:46:26 -0700 (PDT), Michael Nielsen wrote:
>
>> As I mentioned earlier, pasta is disgusting and pointed cabbage is my
>> new stable, so you can also replace pasta with it.
>>
>> So mats:
>>
>> Meatsauce (whichever makes you happy)
>> POINTED CABBAGE WOOOO!
>> Water
>> oil/butter
>>
>> Procedure:
>>
>> oil/butter on the pan
>> cabbage until it start getting a tad brown in the bottom
>> add a bit of water and lid/alu foil
>>
>> If your meatsauce is leftover from a divine moussaka you amde the day
>> before, you might want to add it now.
>>
>> When the cabbage is tender enough: Eat!
>
> o.k., i had to google pointed cabbage. i don't think i've seen such a
> thing here in maryland.
>

Except for the point, what is the point?

blake murphy wrote:
>
> On Tue, 27 Oct 2009 16:46:26 -0700 (PDT), Michael Nielsen wrote:
>
> > As I mentioned earlier, pasta is disgusting and pointed cabbage is my
> > new stable, so you can also replace pasta with it.
> >
> > So mats:
> >
> > Meatsauce (whichever makes you happy)
> > POINTED CABBAGE WOOOO!
> > Water
> > oil/butter
> >
> > Procedure:
> >
> > oil/butter on the pan
> > cabbage until it start getting a tad brown in the bottom
> > add a bit of water and lid/alu foil
> >
> > If your meatsauce is leftover from a divine moussaka you amde the day
> > before, you might want to add it now.
> >
> > When the cabbage is tender enough: Eat!
>
> o.k., i had to google pointed cabbage. i don't think i've seen such a
> thing here in maryland.
>
> your pal,
> blake


It's very rare around here as well. Don't think it's more difficult to
grow than any 'round' cabbage but then we aren't cabbage growers. Got a
nice flat 'Taiwanese' cabbage from the Asian shop. Haven't decided what
to do with it just yet.

On Wed, 28 Oct 2009 11:47:45 -0400, cybercat wrote:

> "blake murphy" <[email protected]> wrote in message
> news:1j631asngsgyv.1ru1ox8odvk29$.[email protected]. .
>> On Tue, 27 Oct 2009 16:46:26 -0700 (PDT), Michael Nielsen wrote:
>>
>>> As I mentioned earlier, pasta is disgusting and pointed cabbage is my
>>> new stable, so you can also replace pasta with it.
>>>
>>> So mats:
>>>
>>> Meatsauce (whichever makes you happy)
>>> POINTED CABBAGE WOOOO!
>>> Water
>>> oil/butter
>>>
>>> Procedure:
>>>
>>> oil/butter on the pan
>>> cabbage until it start getting a tad brown in the bottom
>>> add a bit of water and lid/alu foil
>>>
>>> If your meatsauce is leftover from a divine moussaka you amde the day
>>> before, you might want to add it now.
>>>
>>> When the cabbage is tender enough: Eat!
>>
>> o.k., i had to google pointed cabbage. i don't think i've seen such a
>> thing here in maryland.
>>
>
> Except for the point, what is the point?

i'm sure some women say that about men.

your pal,
blake