On Thu, 18 Jun 2009 06:31:40 -0700 (PDT), Kalmia
<[email protected]> wrote:
>Here I go again: here's the plan--
>Swiss steak with mushrooms ( I want this built and in the fridge,
>ready to pop in oven when they get here)
>Steamed carrots (possible glazed)
>Dessert: apple crisp with dollop of plain yogurt
>Appetizer - I'm thinking of a shrimp spread and crackers. Too rich as
>a leadin to the Swiss steak?
>This is for company - she is an excellent cook, so I don't want to
>look TOO bad.
>A wine? I thought Shiraz...maybe?
Maybe a Merlot or Barbera, I perfer a California Meritage Red