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Thread: Pizza Query

  1. #1
    Becca Guest

    Default Pizza Query

    If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    sliced red onions, what else should I put on this pizza? Pepperoni or
    sausage, maybe? Now that I am thinking about it, I should probably add
    thinly sliced bell peppers.


    Becca

  2. #2
    l, not -l Guest

    Default Re: Pizza Query


    On 24-Aug-2009, Becca <[email protected]> wrote:

    > If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    > sliced red onions, what else should I put on this pizza? Pepperoni or
    > sausage, maybe? Now that I am thinking about it, I should probably add
    > thinly sliced bell peppers.
    >
    >
    > Becca


    Maybe chorizo, either variety, rather than pepperoni.
    --
    Change Cujo to Juno in email address.

  3. #3
    Bob Terwilliger Guest

    Default Re: Pizza Query

    l, not -l replied to Becca:

    >> If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    >> sliced red onions, what else should I put on this pizza? Pepperoni or
    >> sausage, maybe? Now that I am thinking about it, I should probably add
    >> thinly sliced bell peppers.

    >
    > Maybe chorizo, either variety, rather than pepperoni.


    Chorizo is what leaped to my mind also. Thinly-sliced pork or chicken would
    work well instead if you wanted the focus of the pizza to be the chiles.
    After taking the pizza out of the oven I might squeeze lime juice over it
    and sprinkle with cilantro. I think bell peppers might detract from the
    flavor of the Hatch chiles. Corn might be nice.

    Bob




  4. #4
    l, not -l Guest

    Default Re: Pizza Query


    On 24-Aug-2009, "Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:

    > , not -l replied to Becca:
    >
    > >> If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    > >> sliced red onions, what else should I put on this pizza? Pepperoni or
    > >> sausage, maybe? Now that I am thinking about it, I should probably add
    > >> thinly sliced bell peppers.

    > >
    > > Maybe chorizo, either variety, rather than pepperoni.

    >
    > Chorizo is what leaped to my mind also. Thinly-sliced pork or chicken
    > would
    > work well instead if you wanted the focus of the pizza to be the chiles.
    > After taking the pizza out of the oven I might squeeze lime juice over it
    > and sprinkle with cilantro. I think bell peppers might detract from the
    > flavor of the Hatch chiles. Corn might be nice.
    >
    > Bob


    Corn and black beans were additions I thought about; but, decided that might
    be too much of a good thing. But, I'm now thinking "how could you have too
    much of a good thing"?
    --
    Change Cujo to Juno in email address.

  5. #5
    Tom Biasi Guest

    Default Re: Pizza Query


    "l, not -l" <[email protected]> wrote in message
    news:h6ubsl$8al$[email protected]..
    >


    >
    > Corn and black beans were additions I thought about; but, decided that
    > might
    > be too much of a good thing. But, I'm now thinking "how could you have
    > too
    > much of a good thing"?
    > --

    Hell why don't you put some turkey and gravy and some cranberry sauce on it
    while you are at it.

    Tom



  6. #6
    notbob Guest

    Default Re: Pizza Query

    On 2009-08-24, Tom Biasi <[email protected]> wrote:

    > Hell why don't you put some turkey and gravy and some cranberry sauce on it
    > while you are at it.


    Well, thank you. I'd love some.

    nb (holding out plate)

  7. #7
    Omelet Guest

    Default Re: Pizza Query

    In article <[email protected]>,
    Becca <[email protected]> wrote:

    > If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    > sliced red onions, what else should I put on this pizza? Pepperoni or
    > sausage, maybe? Now that I am thinking about it, I should probably add
    > thinly sliced bell peppers.
    >
    >
    > Becca


    Whatever floats your boat. :-)
    Personally, I'd add Sausage of some kind and sliced mushrooms, and maybe
    some sliced black olives, but those happen to be some of my personal
    favorite toppings too.

    IMHO when it comes to pizza toppings, nearly anything goes. <g>
    --
    Peace! Om

    "Human nature seems to be to control other people until they put their foot down."
    --Steve Rothstein

    [email protected]
    Subscribe: [email protected]

  8. #8
    l, not -l Guest

    Default Re: Pizza Query


    On 24-Aug-2009, "Tom Biasi" <[email protected]> wrote:

    > "l, not -l" <[email protected]> wrote in message
    > news:h6ubsl$8al$[email protected]..
    > >

    >
    > >
    > > Corn and black beans were additions I thought about; but, decided that
    > > might
    > > be too much of a good thing. But, I'm now thinking "how could you have
    > > too
    > > much of a good thing"?
    > > --

    > Hell why don't you put some turkey and gravy and some cranberry sauce on
    > it
    > while you are at it.
    >
    > Tom


    'cause I don't think that would be a good thing, given the other
    ingredients. But, if you do, I think it would be a fine addition for you to
    make.
    --
    Change Cujo to Juno in email address.

  9. #9
    projectile vomit chick Guest

    Default Re: Pizza Query

    On Aug 24, 11:26*am, "Tom Biasi" <tombi...@optonline.net> wrote:
    > "l, not -l" <lal...@cujo.com> wrote in messagenews:h6ubsl$8al$[email protected]..
    >
    >
    >
    > > Corn and black beans were additions I thought about; but, decided that
    > > might
    > > be too much of a good thing. *But, I'm now thinking "how could you have
    > > too
    > > much of a good thing"?
    > > --

    >
    > Hell why don't you put some turkey and gravy and some cranberry sauce on it
    > while you are at it.


    I was thinking more of the kitchen sink.

  10. #10
    zxcvbob Guest

    Default Re: Pizza Query

    Becca wrote:
    > If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    > sliced red onions, what else should I put on this pizza? Pepperoni or
    > sausage, maybe? Now that I am thinking about it, I should probably add
    > thinly sliced bell peppers.
    >
    >
    > Becca



    Chorizo (the Mexican kind, not Spanish) or a little bit of roast or
    barbecued pork or dark-meat chicken.

    Maybe some thinly sliced *fresh* jalapeño or Serrano peppers if you like
    some heat.

    Do you have any kind of tomato sauce? (it wasn't mentioned but might be
    implied)

  11. #11
    Doug Freyburger Guest

    Default Re: Pizza Query

    zxcvbob <zxcv...@charter.net> wrote:
    > Becca wrote:
    >
    > > If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    > > sliced red onions, what else should I put on this pizza? *Pepperoni or
    > > sausage, maybe? *Now that I am thinking about it, I should probably add
    > > thinly sliced bell peppers.

    >
    > Do you have any kind of tomato sauce? *(it wasn't mentioned but might be
    > implied)


    I've had pizza with pesto sauce instead of tomato sauce, onions,
    hot peppers and soft cheese. Very nice. Exactly which type of
    pepper and soft cheese makes for nice variations.

    Wheat intolerant guy says - Two different recipes for wheat free
    pizza crust are in the cupboard waiting to be tried. One is rice
    based the other quinoa based. Every so often I find a soy based
    wheat free crust - Not as good as homemade but wheat free
    pizza isn't exactly trivial to find.

    Tonight I'm ordering out for pizza. A place nearby does a "no
    dough" option that uses a layer of sausage pressed out in a
    crust shape. Pepperoni and olives.

  12. #12
    Mark Thorson Guest

    Default Re: Pizza Query

    Becca wrote:
    >
    > If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    > sliced red onions, what else should I put on this pizza? Pepperoni or
    > sausage, maybe? Now that I am thinking about it, I should probably add
    > thinly sliced bell peppers.


    Sliced okra, of course. And brown sugar, if you want
    a German pizza. :-)

  13. #13
    Michael \Dog3\ Guest

    Default Re: Pizza Query

    "Bob Terwilliger" <virtualgoth@die_spammer.biz>
    news:000b415f$0$2154$[email protected]: in rec.food.cooking

    > l, not -l replied to Becca:
    >
    >>> If I made a pizza using roasted Hatch chilies, queso blanco and
    >>> thinly sliced red onions, what else should I put on this pizza?
    >>> Pepperoni or sausage, maybe? Now that I am thinking about it, I
    >>> should probably add thinly sliced bell peppers.

    >>
    >> Maybe chorizo, either variety, rather than pepperoni.

    >
    > Chorizo is what leaped to my mind also. Thinly-sliced pork or chicken
    > would work well instead if you wanted the focus of the pizza to be the
    > chiles. After taking the pizza out of the oven I might squeeze lime
    > juice over it and sprinkle with cilantro. I think bell peppers might
    > detract from the flavor of the Hatch chiles. Corn might be nice.


    The first thing I thought of was pork. Chorizo would probably be
    excellent. A little cilantro would be good and I agree about the bell
    peppers. Not sure about the corn.

    Michael


    --
    “Always tell the truth - it's the easiest thing to remember”
    ~ American Playwright David Mamet

    You can find me at: - michael at lonergan dot us dot com

  14. #14
    Melba's Jammin' Guest

    Default Re: Pizza Query

    In article <[email protected]>,
    Becca <[email protected]> wrote:

    > If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    > sliced red onions, what else should I put on this pizza? Pepperoni or
    > sausage, maybe? Now that I am thinking about it, I should probably add
    > thinly sliced bell peppers.
    >
    >
    > Becca


    Sliced roma tomatoes and skip the meat. JMO.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller - Yes, I Can! blog - check it out
    And check this, too:
    http://abcnews.go.com/Business/story?id=8279841&page=1

  15. #15
    Arri London Guest

    Default Re: Pizza Query



    Becca wrote:
    >
    > If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    > sliced red onions, what else should I put on this pizza? Pepperoni or
    > sausage, maybe? Now that I am thinking about it, I should probably add
    > thinly sliced bell peppers.
    >
    > Becca


    Not peperoni...wouldn't taste right. Carne asado/adovado. For sausage,
    use Mexican-type chorizo. Sliced tomatoes would go well too.

  16. #16
    koko Guest

    Default Re: Pizza Query

    On Mon, 24 Aug 2009 07:04:18 -0500, Becca <[email protected]> wrote:

    >If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    >sliced red onions, what else should I put on this pizza? Pepperoni or
    >sausage, maybe? Now that I am thinking about it, I should probably add
    >thinly sliced bell peppers.
    >
    >
    >Becca


    I think all I'd add is some thinly sliced tomato. I'd want the chiles
    to be the star of the show.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 08/09

  17. #17
    blake murphy Guest

    Default Re: Pizza Query

    On Mon, 24 Aug 2009 12:55:48 -0500, zxcvbob wrote:

    > Becca wrote:
    >> If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    >> sliced red onions, what else should I put on this pizza? Pepperoni or
    >> sausage, maybe? Now that I am thinking about it, I should probably add
    >> thinly sliced bell peppers.
    >>
    >> Becca

    >
    > Chorizo (the Mexican kind, not Spanish) or a little bit of roast or
    > barbecued pork or dark-meat chicken.


    i would think you'd have to pre-cook the mexican chorizo.

    your pal,
    blake

  18. #18
    Becca Guest

    Default Re: Pizza Query

    Thanks for the great ideas. I thought about chorizo and cilantro, but I
    never thought about BBQ pork, sliced roma tomatoes or corn & black
    beans. Bob is right about leaving out the bell peppers. I like koko's
    idea, that the chiles should be the star of the show. The wisdom in
    this group is awesome. :-)


    Becca


  19. #19
    Arri London Guest

    Default Re: Pizza Query



    blake murphy wrote:
    >
    > On Mon, 24 Aug 2009 12:55:48 -0500, zxcvbob wrote:
    >
    > > Becca wrote:
    > >> If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    > >> sliced red onions, what else should I put on this pizza? Pepperoni or
    > >> sausage, maybe? Now that I am thinking about it, I should probably add
    > >> thinly sliced bell peppers.
    > >>
    > >> Becca

    > >
    > > Chorizo (the Mexican kind, not Spanish) or a little bit of roast or
    > > barbecued pork or dark-meat chicken.

    >
    > i would think you'd have to pre-cook the mexican chorizo.
    >
    > your pal,
    > blake


    No. Spread it out on the pizza that way any bulk 'normal' sausage would
    be spread. It cooks just fine at pizza-heat.

  20. #20
    blake murphy Guest

    Default Re: Pizza Query

    On Tue, 25 Aug 2009 18:02:45 -0600, Arri London wrote:

    > blake murphy wrote:
    >>
    >> On Mon, 24 Aug 2009 12:55:48 -0500, zxcvbob wrote:
    >>
    >>> Becca wrote:
    >>>> If I made a pizza using roasted Hatch chilies, queso blanco and thinly
    >>>> sliced red onions, what else should I put on this pizza? Pepperoni or
    >>>> sausage, maybe? Now that I am thinking about it, I should probably add
    >>>> thinly sliced bell peppers.
    >>>>
    >>>> Becca
    >>>
    >>> Chorizo (the Mexican kind, not Spanish) or a little bit of roast or
    >>> barbecued pork or dark-meat chicken.

    >>
    >> i would think you'd have to pre-cook the mexican chorizo.
    >>
    >> your pal,
    >> blake

    >
    > No. Spread it out on the pizza that way any bulk 'normal' sausage would
    > be spread. It cooks just fine at pizza-heat.


    maybe you're right, but mexican chorizo seems to have more fat than
    'normal' bulk sausage.

    your pal,
    blake

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