Okay, folks, this is our second attempt at making pizza from scratch. It
totally reminds me of when my ex-husband and I used to attempt to make beer;
fighting all the way through.
I don't know how to work dough although my sauce always comes out really
well. At least I didn't cut myself this time (oh, gosh, I should have
gotten stitches the last time, but my finger is doing okay; it's not
In any case, sigh, this is our monstrosity, cooling off, so I can cut it.
All I had were mushrooms for a topping, so that's what I used -
yes.....gack.....canned. I should have just done plain cheese. Well, we'll
see in a bit what it tastes like.