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Thread: Ping koko

  1. #1
    Cheri Guest

    Default Ping koko


    I made the fermented pickles from the recipe you posted, followed your
    recipe exactly and left them for 4 days too. They were great, much better
    than the store bought version and very easy too. Thanks.


    Cheri



  2. #2
    Brooklyn1 Guest

    Default Re: Ping koko

    "Cheri" wrote:
    >
    >I made the fermented pickles from the recipe you posted, followed your
    >recipe exactly and left them for 4 days too. They were great, much better
    >than the store bought version and very easy too. Thanks.


    Which store bought version? Odds of finding a similar commercially
    prepared version is slim to none. I've been preparing fermented
    pickles all my life, since maybe four years old. The only important
    element is the ratio of salt to water, otherwise there are infinite
    versions. Four days is not nearly long enough for fermentation to
    occur. Heating cukes totally negates that they are fresh/crisp. By
    pouring in boiling brine they're are not fermented pickles... those
    are fercocktah pickles.

  3. #3
    Gary Guest

    Default Re: Ping koko

    Brooklyn1 wrote:
    >
    > "Cheri" wrote:
    > >
    > >I made the fermented pickles from the recipe you posted, followed your
    > >recipe exactly and left them for 4 days too. They were great, much better
    > >than the store bought version and very easy too. Thanks.

    >
    > Which store bought version? Odds of finding a similar commercially
    > prepared version is slim to none. I've been preparing fermented
    > pickles all my life, since maybe four years old.


    Tell us more.

    G.

  4. #4
    [email protected] Guest

    Default Re: Ping koko

    On Thu, 23 Aug 2012 22:25:55 -0700, "Cheri" <[email protected]>
    wrote:

    >
    >I made the fermented pickles from the recipe you posted, followed your
    >recipe exactly and left them for 4 days too. They were great, much better
    >than the store bought version and very easy too. Thanks.
    >
    >
    >Cheri
    >

    Thank you Cheri, I'm so happy you like them, and that you took the
    time to let me know. Did you use Kirby cucumbers too? I love that
    they are so crispy and crunchy.

    koko
    --
    Food is our common ground, a universal experience
    James Beard

    www.kokoscornerblog.com

    Natural Watkins Spices
    www.apinchofspices.com

  5. #5
    Cheri Guest

    Default Re: Ping koko

    <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 23 Aug 2012 22:25:55 -0700, "Cheri" <[email protected]>
    > wrote:
    >
    >>
    >>I made the fermented pickles from the recipe you posted, followed your
    >>recipe exactly and left them for 4 days too. They were great, much better
    >>than the store bought version and very easy too. Thanks.
    >>
    >>
    >>Cheri
    >>

    > Thank you Cheri, I'm so happy you like them, and that you took the
    > time to let me know. Did you use Kirby cucumbers too? I love that
    > they are so crispy and crunchy.
    >
    > koko


    I'm not really sure if they were Kirby cucumbers. I picked out some really
    nice looking cukes that were labeled pickle cucumbers. My dh was a little
    skeptical about eating them, but when he tasted them, he said..."these are
    really good." They were crispy and crunchy and just the right amount of
    saltiness with no lemon face when eating them. I'm having people over
    tomorrow and going to serve some sliced with sandwiches. I'm happy with your
    recipe and also the ease of them, since I've never made any kind of pickle
    before.

    Cheri


  6. #6
    [email protected] Guest

    Default Re: Ping koko

    On Fri, 24 Aug 2012 17:03:37 -0700, "Cheri" <[email protected]>
    wrote:

    ><[email protected]> wrote in message
    >news:[email protected]. .
    >> On Thu, 23 Aug 2012 22:25:55 -0700, "Cheri" <[email protected]>
    >> wrote:
    >>
    >>>
    >>>I made the fermented pickles from the recipe you posted, followed your
    >>>recipe exactly and left them for 4 days too. They were great, much better
    >>>than the store bought version and very easy too. Thanks.
    >>>
    >>>
    >>>Cheri
    >>>

    >> Thank you Cheri, I'm so happy you like them, and that you took the
    >> time to let me know. Did you use Kirby cucumbers too? I love that
    >> they are so crispy and crunchy.
    >>
    >> koko

    >
    >I'm not really sure if they were Kirby cucumbers. I picked out some really
    >nice looking cukes that were labeled pickle cucumbers. My dh was a little
    >skeptical about eating them, but when he tasted them, he said..."these are
    >really good." They were crispy and crunchy and just the right amount of
    >saltiness with no lemon face when eating them. I'm having people over
    >tomorrow and going to serve some sliced with sandwiches. I'm happy with your
    >recipe and also the ease of them, since I've never made any kind of pickle
    >before.
    >
    >Cheri


    Great! I'm glad dh was happy with them too.
    I'm anxious to make more. Lucky me I get the cucumbers from a little
    farm down the road. Hopefully I'll get more tomorrow.

    koko
    --
    Food is our common ground, a universal experience
    James Beard

    www.kokoscornerblog.com

    Natural Watkins Spices
    www.apinchofspices.com

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