Thread: Ping: dsi1

On Sep 16, 7:27*pm, sf <s...@geemail.com> wrote:
> You said you're trying to use your rice cooker for everything? *Here's
> a carrot cake recipe for you.http://www.shinshine.com/my-blog/201...e-updated.html
> I would line the bottom with waxed or parchment paper for good measure
> though.
>
> --
> Food is an important part of a balanced diet.

Thanks for the recipe. It's somewhat more involved than the recipes I
usually make but I'll keep it in mind. What I'd like to make is a
sponge cake in the rice cooker and then make a tres leches cake. That
would be sweet - literally.

On Mon, 17 Sep 2012 02:23:09 -0700 (PDT), dsi1 <[email protected]>
wrote:

> On Sep 16, 7:27*pm, sf <s...@geemail.com> wrote:
> > You said you're trying to use your rice cooker for everything? *Here's
> > a carrot cake recipe for you.http://www.shinshine.com/my-blog/201...e-updated.html
> > I would line the bottom with waxed or parchment paper for good measure
> > though.
> >
>
> Thanks for the recipe. It's somewhat more involved than the recipes I
> usually make but I'll keep it in mind. What I'd like to make is a
> sponge cake in the rice cooker and then make a tres leches cake. That
> would be sweet - literally.

I'll keep you in mind if I ever see any more recipes for the rice
cooker. It seems to me, that once you find a recipe that works in the
rice cooker, you should be able to convert others that are similar to
it. The rice cooker switches to off/warm after the liquid has
evaporated enough, so timing isn't an issue. Personally, I wouldn't
dream of using the rice cooker for things other than rice; but I don't
use a slow cooker, so you know that style of food doesn't appeal to
me.

--
Food is an important part of a balanced diet.