blake murphy wrote:
> are folks familiar with this? i mean caramelized onions, sure, but i
> don['t think i've seen the term or idea before.
> your pal,
I never knew it had a name but yes, I've done this on occasion when
making a particular soup of my fathers. We always caramelized the
tomato conserva/paste (just a large tablespoon or two) in the pot with
the veggies (after we sauteed the veggies but) before the addition of