Thread: PIERNIK cake

On Feb 29, 6:18*am, Pandora <pan...@hotmail.it> wrote:
> It is a polish spicy cake. You can preserve it. After one month It is
> still very good!!!
> Recipe and pics onhttp://pandorascooking.blogspot.com/
> cheers

It sounds easy to make and I see where it would taste good. I have a
couple of questions:

Our little cup of Greek yogurt might not be the same size as yours, so
what is the volume of yours?

The mulled wine spices I see over here are always whole. Can you point
me to a recipe for mulled wine spice powder, or at least a list what
spices they use?

On Wed, 29 Feb 2012 06:18:12 -0800 (PST), Pandora <[email protected]>
wrote:

> It is a polish spicy cake. You can preserve it. After one month It is
> still very good!!!
> Recipe and pics on
> http://pandorascooking.blogspot.com/

Oh, yum - best of all, it keeps! Must try this one soon. Thanks for
posting, Pandora.

--
Food is an important part of a balanced diet.

On Wed, 29 Feb 2012 08:06:41 -0800 (PST), spamtrap1888
<[email protected]> wrote:

> Our little cup of Greek yogurt might not be the same size as yours, so
> what is the volume of yours?

I bet it's 8 oz. or whatever our small one (not the lunchbox snack
size) is.
>
> The mulled wine spices I see over here are always whole. Can you point
> me to a recipe for mulled wine spice powder, or at least a list what
> spices they use?

I'd venture that if you substituted pumpkin pie type spices, you'd be
fine.

--
Food is an important part of a balanced diet.

On 2/29/2012 3:04 PM, sf wrote:
> On Wed, 29 Feb 2012 08:06:41 -0800 (PST), spamtrap1888
> <[email protected]> wrote:
>
>> Our little cup of Greek yogurt might not be the same size as yours, so
>> what is the volume of yours?
>
> I bet it's 8 oz. or whatever our small one (not the lunchbox snack
> size) is.

Elsewhere, Pandora says it's 100 ml - about 3 1/2 ounces.

>>
>> The mulled wine spices I see over here are always whole. Can you point
>> me to a recipe for mulled wine spice powder, or at least a list what
>> spices they use?
>
> I'd venture that if you substituted pumpkin pie type spices, you'd be
> fine.
>
Or apple pie spice.

On 29 Feb, 17:06, spamtrap1888 <spamtrap1...@gmail.com> wrote:
> On Feb 29, 6:18*am, Pandora <pan...@hotmail.it> wrote:
>
> > It is a polish spicy cake. You can preserve it. After one month It is
> > still very good!!!
> > Recipe and pics onhttp://pandorascooking.blogspot.com/
> > cheers
>
> It sounds easy to make and I see where it would taste good. I have a
> couple of questions:
>
> Our little cup of Greek yogurt might not be the same size as yours, so
> what is the volume of yours?

About 100 ml. I must write on recipe
>
> The mulled wine spices I see over here are always whole. Can you point
> me to a recipe for mulled wine spice powder, or at least a list what
> spices they use?

They use a mix of spices and sugar. More or less, spices are these:
Cinnamon, cloves, star anise, ginger, vanilla, cardamom. For more
details on spices I 'll let you know, because I have finished the
package.
Hoping this help you.
Cheers
Pandora

On 29 Feb, 20:36, sf <s...@geemail.com> wrote:
> On Wed, 29 Feb 2012 06:18:12 -0800 (PST), Pandora <pan...@hotmail.it>
> wrote:
>
> > It is a polish spicy cake. You can preserve it. After one month It is
> > still very good!!!
> > Recipe and pics on
> >http://pandorascooking.blogspot.com/
>
> Oh, yum - best of all, it keeps! *Must try this one soon. *Thanks for
> posting, Pandora.
>
> --
> Food is an important part of a balanced diet.

Thank you to you
Pandora

On 29 Feb, 21:04, sf <s...@geemail.com> wrote:
> On Wed, 29 Feb 2012 08:06:41 -0800 (PST), spamtrap1888
>
> <spamtrap1...@gmail.com> wrote:
> > Our little cup of Greek yogurt might not be the same size as yours, so
> > what is the volume of yours?
>
> I bet it's 8 oz. or whatever our small one (not the lunchbox snack
> size) is.
>
Litlle jar (about 100 ml)
>
>
> > The mulled wine spices I see over here are always whole. Can you point
> > me to a recipe for mulled wine spice powder, or at least a list what
> > spices they use?
>
> I'd venture that if you substituted pumpkin pie type spices, you'd be
> fine.

Yes I think so!
cheers
Pandora
>
> --
> Food is an important part of a balanced diet.

On Fri, 2 Mar 2012 04:22:46 -0800 (PST), Pandora <[email protected]>
wrote:

> On 1 Mar, 10:33, Pandora <pan...@hotmail.it> wrote:
> > On 29 Feb, 17:06, spamtrap1888 <spamtrap1...@gmail.com> wrote:
> >
> > > On Feb 29, 6:18*am, Pandora <pan...@hotmail.it> wrote:
> >
> > > > It is a polish spicy cake. You can preserve it. After one month It is
> > > > still very good!!!
> > > > Recipe and pics onhttp://pandorascooking.blogspot.com/
> > > > cheers
> >
> > > It sounds easy to make and I see where it would taste good. I have a
> > > couple of questions:
> >
> > > Our little cup of Greek yogurt might not be the same size as yours, so
> > > what is the volume of yours?
> >
> > About 100 ml. I must write on recipe
> >
> >
> >
> > > The mulled wine spices I see over here are always whole. Can you point
> > > me to a recipe for mulled wine spice powder, or at least a list what
> > > spices they use?
> >
> > They use a mix of spices and sugar. More or less, spices are these:
> > Cinnamon, cloves, star anise, ginger, vanilla, cardamom. For more
> > details on spices I 'll let you know, because I have finished the
> > package.
> > Hoping this help you.
> > Cheers
> > Pandora
>
> I have seen the package! the other spices I haven't mentioned are:
> nutmeg, coriander and black pepper (only 1/2 tsp of these).
> cheers

That sounds like the spices to a cake I looked up earlier this week.
http://translate.google.com/translat...%3Fid%3D144586

--
Food is an important part of a balanced diet.