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Thread: PIERNIK cake

  1. #1
    Pandora Guest

    Default PIERNIK cake

    It is a polish spicy cake. You can preserve it. After one month It is
    still very good!!!
    Recipe and pics on
    http://pandorascooking.blogspot.com/
    cheers
    Pandora

  2. #2
    spamtrap1888 Guest

    Default Re: PIERNIK cake

    On Feb 29, 6:18*am, Pandora <pan...@hotmail.it> wrote:
    > It is a polish spicy cake. You can preserve it. After one month It is
    > still very good!!!
    > Recipe and pics onhttp://pandorascooking.blogspot.com/
    > cheers


    It sounds easy to make and I see where it would taste good. I have a
    couple of questions:

    Our little cup of Greek yogurt might not be the same size as yours, so
    what is the volume of yours?

    The mulled wine spices I see over here are always whole. Can you point
    me to a recipe for mulled wine spice powder, or at least a list what
    spices they use?

  3. #3
    sf Guest

    Default Re: PIERNIK cake

    On Wed, 29 Feb 2012 06:18:12 -0800 (PST), Pandora <[email protected]>
    wrote:

    > It is a polish spicy cake. You can preserve it. After one month It is
    > still very good!!!
    > Recipe and pics on
    > http://pandorascooking.blogspot.com/


    Oh, yum - best of all, it keeps! Must try this one soon. Thanks for
    posting, Pandora.

    --
    Food is an important part of a balanced diet.

  4. #4
    sf Guest

    Default Re: PIERNIK cake

    On Wed, 29 Feb 2012 08:06:41 -0800 (PST), spamtrap1888
    <[email protected]> wrote:

    > Our little cup of Greek yogurt might not be the same size as yours, so
    > what is the volume of yours?


    I bet it's 8 oz. or whatever our small one (not the lunchbox snack
    size) is.
    >
    > The mulled wine spices I see over here are always whole. Can you point
    > me to a recipe for mulled wine spice powder, or at least a list what
    > spices they use?


    I'd venture that if you substituted pumpkin pie type spices, you'd be
    fine.

    --
    Food is an important part of a balanced diet.

  5. #5
    S Viemeister Guest

    Default Re: PIERNIK cake

    On 2/29/2012 3:04 PM, sf wrote:
    > On Wed, 29 Feb 2012 08:06:41 -0800 (PST), spamtrap1888
    > <[email protected]> wrote:
    >
    >> Our little cup of Greek yogurt might not be the same size as yours, so
    >> what is the volume of yours?

    >
    > I bet it's 8 oz. or whatever our small one (not the lunchbox snack
    > size) is.


    Elsewhere, Pandora says it's 100 ml - about 3 1/2 ounces.

    >>
    >> The mulled wine spices I see over here are always whole. Can you point
    >> me to a recipe for mulled wine spice powder, or at least a list what
    >> spices they use?

    >
    > I'd venture that if you substituted pumpkin pie type spices, you'd be
    > fine.
    >

    Or apple pie spice.

  6. #6
    Pandora Guest

    Default Re: PIERNIK cake

    On 29 Feb, 17:06, spamtrap1888 <spamtrap1...@gmail.com> wrote:
    > On Feb 29, 6:18*am, Pandora <pan...@hotmail.it> wrote:
    >
    > > It is a polish spicy cake. You can preserve it. After one month It is
    > > still very good!!!
    > > Recipe and pics onhttp://pandorascooking.blogspot.com/
    > > cheers

    >
    > It sounds easy to make and I see where it would taste good. I have a
    > couple of questions:
    >
    > Our little cup of Greek yogurt might not be the same size as yours, so
    > what is the volume of yours?


    About 100 ml. I must write on recipe
    >
    > The mulled wine spices I see over here are always whole. Can you point
    > me to a recipe for mulled wine spice powder, or at least a list what
    > spices they use?


    They use a mix of spices and sugar. More or less, spices are these:
    Cinnamon, cloves, star anise, ginger, vanilla, cardamom. For more
    details on spices I 'll let you know, because I have finished the
    package.
    Hoping this help you.
    Cheers
    Pandora

  7. #7
    Pandora Guest

    Default Re: PIERNIK cake

    On 29 Feb, 20:36, sf <s...@geemail.com> wrote:
    > On Wed, 29 Feb 2012 06:18:12 -0800 (PST), Pandora <pan...@hotmail.it>
    > wrote:
    >
    > > It is a polish spicy cake. You can preserve it. After one month It is
    > > still very good!!!
    > > Recipe and pics on
    > >http://pandorascooking.blogspot.com/

    >
    > Oh, yum - best of all, it keeps! *Must try this one soon. *Thanks for
    > posting, Pandora.
    >
    > --
    > Food is an important part of a balanced diet.


    Thank you to you
    Pandora

  8. #8
    Pandora Guest

    Default Re: PIERNIK cake

    On 29 Feb, 21:04, sf <s...@geemail.com> wrote:
    > On Wed, 29 Feb 2012 08:06:41 -0800 (PST), spamtrap1888
    >
    > <spamtrap1...@gmail.com> wrote:
    > > Our little cup of Greek yogurt might not be the same size as yours, so
    > > what is the volume of yours?

    >
    > I bet it's 8 oz. or whatever our small one (not the lunchbox snack
    > size) is.
    >

    Litlle jar (about 100 ml)
    >
    >
    > > The mulled wine spices I see over here are always whole. Can you point
    > > me to a recipe for mulled wine spice powder, or at least a list what
    > > spices they use?

    >
    > I'd venture that if you substituted pumpkin pie type spices, you'd be
    > fine.


    Yes I think so!
    cheers
    Pandora
    >
    > --
    > Food is an important part of a balanced diet.



  9. #9
    sf Guest

    Default Re: PIERNIK cake

    On Fri, 2 Mar 2012 04:22:46 -0800 (PST), Pandora <[email protected]>
    wrote:

    > On 1 Mar, 10:33, Pandora <pan...@hotmail.it> wrote:
    > > On 29 Feb, 17:06, spamtrap1888 <spamtrap1...@gmail.com> wrote:
    > >
    > > > On Feb 29, 6:18*am, Pandora <pan...@hotmail.it> wrote:

    > >
    > > > > It is a polish spicy cake. You can preserve it. After one month It is
    > > > > still very good!!!
    > > > > Recipe and pics onhttp://pandorascooking.blogspot.com/
    > > > > cheers

    > >
    > > > It sounds easy to make and I see where it would taste good. I have a
    > > > couple of questions:

    > >
    > > > Our little cup of Greek yogurt might not be the same size as yours, so
    > > > what is the volume of yours?

    > >
    > > About 100 ml. I must write on recipe
    > >
    > >
    > >
    > > > The mulled wine spices I see over here are always whole. Can you point
    > > > me to a recipe for mulled wine spice powder, or at least a list what
    > > > spices they use?

    > >
    > > They use a mix of spices and sugar. More or less, spices are these:
    > > Cinnamon, cloves, star anise, ginger, vanilla, cardamom. For more
    > > details on spices I 'll let you know, because I have finished the
    > > package.
    > > Hoping this help you.
    > > Cheers
    > > Pandora

    >
    > I have seen the package! the other spices I haven't mentioned are:
    > nutmeg, coriander and black pepper (only 1/2 tsp of these).
    > cheers


    That sounds like the spices to a cake I looked up earlier this week.
    http://translate.google.com/translat...%3Fid%3D144586

    --
    Food is an important part of a balanced diet.

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