On Sat, 02 Oct 2010 23:36:15 GMT, Aussie
<[email protected]> wrote:
>I based it on this recipe.......
>but doubled (and a bit) the recipe, and added some fresh sweet corn, and some
>leftover steamed veges, and used a whole slab of haloumi (about 380g), and
>didn't have the tzatziki dip to go with it.
>They were utterly *fantastic* hot (make sure you salt the mix quite well)
>with the haloumi nice and soft and tender.
>I also seasoned the flour with a fair bit of ground pepper.
>The SO now has one for her lunch, to go with the leftover Madras beef curry I
>whipped up for her a few nights back. She's going to warm both up for lunch
>today as it's raining, and has been raining since about 2am this morning.
Dang, that looks great. I saved the recipe, I'll make those for sure.
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