The 'kraut'...... very mild, done in white vinegar. Cooking
instructions were
"Add a cup of water/sugar, and a good helping of MSG". I used Cola
and rennet.

http://tiny.cc/moil



Shrodinger's Brat's.

http://preview.tinyurl.com/ye2p95e

Browning the brats in the frypan, with baking paper under. Didn't need
to undress the little ****s, it stopped their delicate skins from
burning.

--
Peter Lucas
Brisbane
Australia

If we are not meant to eat cock,
why are they made of meat?