Pics on alt.binaries.food.
Follow-up to r.f.preserving

One pint is done. I'll get some more beets and do the other pint later
in the week. Blech!

What are they supposed to taste like? Onions/no onions? Sweet-sour?
I've never eaten them and have no plans to do so. How tender are they
supposed to be? I could stick a toothpick into them with not much
resistance. They'are about 1"-1-1/2" diameter. Whole.

I made the syrup with mixed pickling spice with some cinnamon stick
pieces and cloves added. Got this recipe from a lady at church who
swears there're none better. I wouldn't know.

Whaddaya think?
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com