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Thread: Pear Chutney Recipe?

  1. #1
    The Ranger Guest

    Default Pear Chutney Recipe?

    I was watching (well, through closed eyelids) a show recently
    and heard this item mentioned. I thought it would be fun to
    prepare. Any recipes suggested? I might run it with some cod or
    even a lightly braised pork roast awaiting in my freezer.

    The Ranger



  2. #2
    Dave Smith Guest

    Default Re: Pear Chutney Recipe?

    The Ranger wrote:
    > I was watching (well, through closed eyelids) a show recently
    > and heard this item mentioned. I thought it would be fun to
    > prepare. Any recipes suggested? I might run it with some cod or
    > even a lightly braised pork roast awaiting in my freezer.



    This isn't pear chutney, but it is terrific, and it goes very nicely
    with pork.


  3. #3
    Dave Smith Guest

    Default Re: Pear Chutney Recipe?

    The Ranger wrote:
    > I was watching (well, through closed eyelids) a show recently
    > and heard this item mentioned. I thought it would be fun to
    > prepare. Any recipes suggested? I might run it with some cod or
    > even a lightly braised pork roast awaiting in my freezer.
    >
    > The Ranger



    Oops.... sorry . Forgot the recipe

    Apricot Cilantro Chutney

    1 large yellow onion cut into quarters
    3-4 Tbls. pickled Jalapeno peppers slices
    1 cup loosely packed fresh cilantro leaves
    8 oz. dried apricots
    tsp. ground cloves
    4 Tbls. grated fresh ginger
    1/3 cup apple cider vinegar
    cup light brown sugar
    tsp. salt
    tsp. freshly grated black pepper
    1 cup water

    Place onion, jalapeno and cilantro in the bowl of a food processor and
    pulse until just diced. Add apricots and pulse 10-15 times or until well
    chopped. Transfer the mixture to a medium sauce pan and stir in
    remaining ingredients. Bring to a simmer over medium heat. Reduce heat
    to low and cook until liquid is mostly evaporated, about 12 minutes.
    Chutney should be thick and gooey. Allow to cool to room temperature. It
    can be kept in the refrigerator for several weeks.



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