Peach Ice Cream Rec.
It has been hotter than the hinges of hell in SoCal the last few days,
so when I spied gorgeous peaches at the farmer's market this morning,
just one thing came to mind: ice cream and this is one of my faves:
Amaretto Peach Ice Cream
2 cups milk
1 3/4 cups sugar
1/2 tsp. salt
2 cups half and half
1 T. vanilla
4 cups whipping cream
1 cup Amaretto liqueur
1 tsp. cinnamon
4 cups fresh peaches (half amount pureed, and half diced.)
Scald milk until bubbles form around edges of pan. Remove from heat.
Add sugar and salt until dissolved. Stir in half and half, vanilla,
whipping cream, and 1/2 cup Amaretto. Cover and refrigerate 30
minutes. Add cinnamon to pureed peaches and diced peaches, then add to
chilled mixture. Refrigerate another 15 minutes. Freeze in an
ice-cream maker according to the manufacturer's directions. Drizzle
remaining Amaretto liqueur over dished out servings.
Terry "Squeaks" Pulliam Burd
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "meatloaf" with "cox"