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Thread: PBS TV Chef: Hubert Keller

  1. #1
    Andy Guest

    Default PBS TV Chef: Hubert Keller

    PBS TV Chef: Hubert Keller?

    Anybody else watch his show?

    I've been watching recently. He's a classical French chef by training. He
    does add a newness to a variety of other cuisines as well.

    He's an interesting man. His cooking skills are certainly enviable. His
    "language gap" and French accent both add a charm to his knowledge and
    ability. Not to mention his recipes sound and look delicious!

    His website (www.hubertkeller.com) is pretty good and he offers the recipes
    from the first two seasons of the show, in html or pdf format. Shame
    pictures aren't included.

    I just watched show #112 and one of the soups was "Shrimp and Coconut Milk
    Soup with Ginger & Lemongrass." He mentioned he made it for the Queen of
    Thailand who enjoyed it immensely. He declared it the finest moment in his
    career.

    I'd imagine when you cook for royalty, you have certainly arrived!!!

    The only problem with the show is... he makes it look easy!

    Check local listings.

    Andy
    --
    Eat first, talk later.

  2. #2
    [email protected] Guest

    Default Re: PBS TV Chef: Hubert Keller

    On Apr 14, 12:54*pm, Andy <a...@b.c> wrote:
    > PBS TV Chef: Hubert Keller?
    >
    > Anybody else watch his show?
    >
    > I've been watching recently. He's a classical French chef by training. He
    > does add a newness to a variety of other cuisines as well.
    >
    > He's an interesting man. His cooking skills are certainly enviable. His
    > "language gap" and French accent both add a charm to his knowledge and
    > ability. Not to mention his recipes sound and look delicious!


    Yes, and the shoulder length, greasy hair flipping about while he
    minces his way through the oh-so-complicated task of brushing clarfied
    butter onto some phyllo dough sheets is oh so interesting and
    delicious too!

    >
    > His website (www.hubertkeller.com) is pretty good and he offers the recipes
    > from the first two seasons of the show, in html or pdf format. Shame
    > pictures aren't included.
    >
    > I just watched show #112 and one of the soups was "Shrimp and Coconut Milk
    > Soup with Ginger & Lemongrass." He mentioned he made it for the Queen of
    > Thailand who enjoyed it immensely. He declared it the finest moment in his
    > career.


    Yeah, how stunning. You can buy the same ****in' soup at the Piggly-
    Wiggly.

    >
    > I'd imagine when you cook for royalty, you have certainly arrived!!!


    You're about to fly right outta yer skin, aintcha?

    >
    > The only problem with the show is... he makes it look easy!
    >
    > Check local listings.


    *yawn*

    >
    > Andy
    > --
    > Eat dick first, talk later.


    Of course.


  3. #3
    Andy Guest

    Default Re: PBS TV Chef: Hubert Keller

    said...

    > On Apr 14, 12:54*pm, Andy <a...@b.c> wrote:
    >> PBS TV Chef: Hubert Keller?
    >>
    >> Anybody else watch his show?
    >>
    >> I've been watching recently. He's a classical French chef by training.

    He
    >> does add a newness to a variety of other cuisines as well.
    >>
    >> He's an interesting man. His cooking skills are certainly enviable. His
    >> "language gap" and French accent both add a charm to his knowledge and
    >> ability. Not to mention his recipes sound and look delicious!

    >
    > Yes, and the shoulder length, greasy hair flipping about while he
    > minces his way through the oh-so-complicated task of brushing clarfied
    > butter onto some phyllo dough sheets is oh so interesting and
    > delicious too!
    >
    >>
    >> His website (www.hubertkeller.com) is pretty good and he offers the

    recip
    > es
    >> from the first two seasons of the show, in html or pdf format. Shame
    >> pictures aren't included.
    >>
    >> I just watched show #112 and one of the soups was "Shrimp and Coconut

    Mil
    > k
    >> Soup with Ginger & Lemongrass." He mentioned he made it for the Queen of
    >> Thailand who enjoyed it immensely. He declared it the finest moment in

    hi
    > s
    >> career.

    >
    > Yeah, how stunning. You can buy the same ****in' soup at the Piggly-
    > Wiggly.
    >
    >>
    >> I'd imagine when you cook for royalty, you have certainly arrived!!!

    >
    > You're about to fly right outta yer skin, aintcha?
    >
    >>
    >> The only problem with the show is... he makes it look easy!
    >>
    >> Check local listings.

    >
    > *yawn*
    >
    >>
    >> Andy
    >> --
    >> Eat dick first, talk later.

    >
    > Of course.



    I missed you while you were gone!!! LOLOLOL!!!

    Andy

  4. #4
    sf Guest

    Default Re: PBS TV Chef: Hubert Keller

    On Tue, 14 Apr 2009 12:54:48 -0500, Andy <[email protected]> wrote:

    >PBS TV Chef: Hubert Keller?
    >
    >Anybody else watch his show?
    >


    I enjoy his show too, but like Lidia - I miss it more than I see it.
    I still haven't gotten it through my thick skull I can set my cable
    box to record what I want to see. :\

    Can you cut through his thick accent? I find him *very* hard to
    understand.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  5. #5
    sf Guest

    Default Re: PBS TV Chef: Hubert Keller

    On Tue, 14 Apr 2009 14:35:43 -0500, Andy <[email protected]> wrote:

    >I missed you while you were gone!!! LOLOLOL!!!
    >
    >Andy


    I didn't.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  6. #6
    Andy Guest

    Default Re: PBS TV Chef: Hubert Keller

    sf said...

    > On Tue, 14 Apr 2009 12:54:48 -0500, Andy <[email protected]> wrote:
    >
    >>PBS TV Chef: Hubert Keller?
    >>
    >>Anybody else watch his show?
    >>

    >
    > I enjoy his show too, but like Lidia - I miss it more than I see it.
    > I still haven't gotten it through my thick skull I can set my cable
    > box to record what I want to see. :\



    sf,

    Maybe you'll make that a 2010 New Years resolution? I've heard it can take
    months to master! <VBG>


    > Can you cut through his thick accent? I find him *very* hard to
    > understand.


    That's part of the "language lag" I mentioned. He's mindful of the fact
    which sometimes makes him "double-think" his words, if that makes sense.
    I'm able to follow him very well.

    Best,

    Andy
    --
    Eat first, talk later.

  7. #7
    blake murphy Guest

    Default Re: PBS TV Chef: Hubert Keller

    On Tue, 14 Apr 2009 21:59:49 -0700, sf wrote:

    > On Tue, 14 Apr 2009 14:35:43 -0500, Andy <[email protected]> wrote:
    >
    >>I missed you while you were gone!!! LOLOLOL!!!
    >>
    >>Andy

    >
    > I didn't.


    sorta like a toothache.

    your pal,
    blake

  8. #8
    [email protected] Guest

    Default Re: PBS TV Chef: Hubert Keller

    On Apr 14, 2:35*pm, Andy <a...@b.c> wrote:
    >
    > I missed you while you were gone!!! LOLOLOL!!!
    >


    Now see, there's a man that can take a joke. I thank you for your
    refreshing reaction.

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