Paul Prudhomme's Poultry Magic
Prudhomme's Poultry Magic
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon cumin
Mix all ingredients together and store in an air tight container. Use
as a seasoning for chicken, turkey, or any other poultry.
Re: Paul Prudhomme's Poultry Magic
On Fri, 5 Mar 2010 07:03:37 -0800 (PST), Sue or Wendy
<[email protected]> wrote:
> Prudhomme's Poultry Magic
> 1 1/2 teaspoons salt
> 1/4 teaspoon cayenne pepper
> 1/2 teaspoon onion powder
> 1/4 teaspoon granulated garlic
> 1/2 teaspoon paprika
> 1/4 teaspoon ground black pepper
> 1/4 teaspoon rubbed sage
> 1/4 teaspoon dried thyme
> 1/4 teaspoon dried oregano
> 1/8 teaspoon cumin
> Mix all ingredients together and store in an air tight container. Use
> as a seasoning for chicken, turkey, or any other poultry.
> Source: http://www.recipesecrets.net/
Please don't abuse your net privileges. Unless you are in the middle
of a thread where posting a recipe like that is asked for and
appropriate - rec.food.recipes is the better choice for this.
If you're here to advertise your site, the way to do it without
becoming person non grata is to become a regular poster who happens to
have a URL in your sig line. Just sayin'.
I love cooking with wine.
Sometimes I even put it in the food.