On Oct 7, 11:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
> So my questions are... *Do you normally put Thousand Island dressing onyour
> patty melt? *And what kind of cheese do you use? *Both of these had Swiss
> but I am pretty sure that the ones I had in the past had American cheese.*I
> also think these past two restaurants didn't use a good, flavorful rye
> bread. *To me a good rye bread has a strong taste to it and these did not.
The ones I've had came with Thousand Island dressing and American