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Thread: Pasta with Smoked Fish and Cherry Tomatoes Recipe

  1. #1
    Laszlo Varga Guest

    Default Pasta with Smoked Fish and Cherry Tomatoes Recipe

    Pasta with Smoked Fish and Cherry Tomatoes Recipe:

    http://chefdepaprika.com/2012/09/pas...RecFoodCooking

    Ingredients (2 servings):
    4 shallots
    4-5 cloves garlic
    2-3 tablespoons extra virgin olive oil
    5-6 smoked capelins (about 150 grams), you can use other species of fishes– smoked
    about 200 g cherry tomatoes
    about 200 Italian pasta, I used some very nice looking – Gnocco Sardo
    half of bunch parsley leaves
    100 ml semi dry white wine
    1 tablespoon freshly squeezed lemon juice
    2 tablespoons fermented sour creme
    about 50 g hard cheese, I used Pecorino Romano
    Preparation method:
    Put the pasta in a pot of salted boiling water and cook them the time specified on their packing.
    Chop the shallots and garlic.
    Cut the cherry tomatoes into halves.
    Chop the parsley leaves.
    Cut off the capelin fishes’ heads and tails. Cut them into 2 cm pieces.
    In a frying pan heat up the olive oil and fry for about 2 minute the garlicand shallots, until fragrant.
    Add the fish pieces and fry them lightly for another 2 minutes.
    Add the wine, lemon juice and the fermented sour creme, simmer it down overmedium heat until most of the liquid evaporates.
    Add to the pan the boiled but still firm pasta, the cherry tomatoes and thechopped parsley.
    Grate some cheese over and fry it, stirring lightly for a minute.
    Serve on large pasta plates with some extra grated cheese on top and some berry tomato clusters.

  2. #2
    maryusdemetry Guest

    Default Re: Pasta with Smoked Fish and Cherry Tomatoes Recipe


    Laszlo Varga;1770536 Wrote:
    > Pasta with Smoked Fish and Cherry Tomatoes Recipe:
    >
    > 'Pasta with Smoked Fish and Cherry Tomatoes Recipe | Chef dePaprika'
    > (http://tinyurl.com/9okbcdw)
    >
    > Ingredients (2 servings):
    > 4 shallots
    > 4-5 cloves garlic
    > 2-3 tablespoons extra virgin olive oil
    > 5-6 smoked capelins (about 150 grams), you can use other species of
    > fishes – smoked
    > about 200 g cherry tomatoes
    > about 200 Italian pasta, I used some very nice looking – Gnocco Sardo
    > half of bunch parsley leaves
    > 100 ml semi dry white wine
    > 1 tablespoon freshly squeezed lemon juice
    > 2 tablespoons fermented sour creme
    > about 50 g hard cheese, I used Pecorino Romano
    > Preparation method:
    > Put the pasta in a pot of salted boiling water and cook them the time
    > specified on their packing.
    > Chop the shallots and garlic.
    > Cut the cherry tomatoes into halves.
    > Chop the parsley leaves.
    > Cut off the capelin fishes’ heads and tails. Cut them into 2 cm pieces.
    > In a frying pan heat up the olive oil and fry for about 2 minute the
    > garlic and shallots, until fragrant.
    > Add the fish pieces and fry them lightly for another 2 minutes.
    > Add the wine, lemon juice and the fermented sour creme, simmer it down
    > over medium heat until most of the liquid evaporates.
    > Add to the pan the boiled but still firm pasta, the cherry tomatoes and
    > the chopped parsley.
    > Grate some cheese over and fry it, stirring lightly for a minute.
    > Serve on large pasta plates with some extra grated cheese on top and
    > some berry tomato clusters.


    simply delicious, looks fantastic, excellent recipe




    --
    maryusdemetry

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