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Thread: Pasta Salad

  1. #1
    Julie Bove Guest

    Default Pasta Salad

    I made a big batch tonight. Whole wheat Farfalle, red and green bell
    peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
    carrots, kidney beans, garbanzo beans, black olives, stuffed green olives,
    fresh parsley, pepper and Italian dressing. Less pasta in comparison to the
    other stuff to lower the carb count somewhat. Yum!



  2. #2
    Sqwertz Guest

    Default Re: Pasta Salad

    On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:

    > I made a big batch tonight. Whole wheat Farfalle, red and green bell
    > peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
    > carrots, kidney beans, garbanzo beans, black olives, stuffed green olives,
    > fresh parsley, pepper and Italian dressing. Less pasta in comparison to the
    > other stuff to lower the carb count somewhat. Yum!


    It sounds like you actually made something decent. In a single
    paragraph, even!

    -sw <ducking>

  3. #3
    Ophelia Guest

    Default Re: Pasta Salad



    "Sqwertz" <[email protected]> wrote in message
    news:[email protected]..
    > On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >
    >> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >> peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
    >> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >> olives,
    >> fresh parsley, pepper and Italian dressing. Less pasta in comparison to
    >> the
    >> other stuff to lower the carb count somewhat. Yum!

    >
    > It sounds like you actually made something decent. In a single
    > paragraph, even!


    Pah, you are just jealous she hasn't made any for you
    --
    --
    http://www.shop.helpforheroes.org.uk/


  4. #4
    Julie Bove Guest

    Default Re: Pasta Salad


    "Ophelia" <[email protected]> wrote in message
    news:kdgorl$beb$[email protected]..
    >
    >
    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    >> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >>
    >>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >>> peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
    >>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >>> olives,
    >>> fresh parsley, pepper and Italian dressing. Less pasta in comparison to
    >>> the
    >>> other stuff to lower the carb count somewhat. Yum!

    >>
    >> It sounds like you actually made something decent. In a single
    >> paragraph, even!

    >
    > Pah, you are just jealous she hasn't made any for you


    I have enough for everyone! Tomorrow I will be making broccoli pie.
    Probably two of them. Also some mini Calzones.



  5. #5
    Gary Guest

    Default Re: Pasta Salad

    Julie Bove wrote:
    >
    > Tomorrow I will be making broccoli pie.
    > Probably two of them. Also some mini Calzones.


    A semi-recipe would be nice. I love broccoli.

    Gary

  6. #6
    Ophelia Guest

    Default Re: Pasta Salad



    "Julie Bove" <[email protected]> wrote in message
    news:kdgqlc$lkm$[email protected]..
    >
    > "Ophelia" <[email protected]> wrote in message
    > news:kdgorl$beb$[email protected]..
    >>
    >>
    >> "Sqwertz" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >>>
    >>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
    >>>> celery,
    >>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >>>> olives,
    >>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
    >>>> to the
    >>>> other stuff to lower the carb count somewhat. Yum!
    >>>
    >>> It sounds like you actually made something decent. In a single
    >>> paragraph, even!

    >>
    >> Pah, you are just jealous she hasn't made any for you

    >
    > I have enough for everyone! Tomorrow I will be making broccoli pie.
    > Probably two of them. Also some mini Calzones.


    Soup for me please
    --
    --
    http://www.shop.helpforheroes.org.uk/


  7. #7
    Pico Rico Guest

    Default Re: Pasta Salad


    "Sqwertz" <[email protected]> wrote in message
    news:[email protected]..
    > On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >
    >> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >> peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
    >> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >> olives,
    >> fresh parsley, pepper and Italian dressing. Less pasta in comparison to
    >> the
    >> other stuff to lower the carb count somewhat. Yum!

    >
    > It sounds like you actually made something decent. In a single
    > paragraph, even!
    >
    > -sw <ducking>


    probably an imposter.



  8. #8
    James Silverton Guest

    Default Re: Pasta Salad

    On 1/20/2013 9:42 AM, Pico Rico wrote:
    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    >> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >>
    >>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >>> peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
    >>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >>> olives,
    >>> fresh parsley, pepper and Italian dressing. Less pasta in comparison to
    >>> the
    >>> other stuff to lower the carb count somewhat. Yum!

    >> It sounds like you actually made something decent. In a single
    >> paragraph, even!
    >>
    >> -sw <ducking>

    > probably an imposter.
    >
    >

    I'm afraid that I don't like "cold spaghetti" or any other form of pasta
    cold so pasta salads are not for me.

    --
    Jim Silverton (Potomac, MD)

    Extraneous "not" in Reply To.


  9. #9
    Julie Bove Guest

    Default Re: Pasta Salad


    "Gary" <[email protected]> wrote in message news:[email protected]..
    > Julie Bove wrote:
    >>
    >> Tomorrow I will be making broccoli pie.
    >> Probably two of them. Also some mini Calzones.

    >
    > A semi-recipe would be nice. I love broccoli.
    >
    > Gary


    I will post the broccoli pie recipe later but keep in mind that I have never
    made it before. So hopefully it will come out right.

    The Calzones are a Sandra Lee type thing. I saw an ad on TV for them using
    those crescent rolls. I wasn't paying close attention so will look later to
    see if I can get the actual recipe but it looks easy enough to wing it. I
    think it was two rolls made into triangles and pressed together and in the
    middle is a little pizza sauce, mozzarella and a slice of pepperoni.

    I was going to leave these things in the fridge so that husband would have
    something to eat when he gets in because we might not be home.



  10. #10
    Julie Bove Guest

    Default Re: Pasta Salad


    "Ophelia" <[email protected]> wrote in message
    news:kdgtjb$6mt$[email protected]..
    >
    >
    > "Julie Bove" <[email protected]> wrote in message
    > news:kdgqlc$lkm$[email protected]..
    >>
    >> "Ophelia" <[email protected]> wrote in message
    >> news:kdgorl$beb$[email protected]..
    >>>
    >>>
    >>> "Sqwertz" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >>>>
    >>>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >>>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
    >>>>> celery,
    >>>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >>>>> olives,
    >>>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
    >>>>> to the
    >>>>> other stuff to lower the carb count somewhat. Yum!
    >>>>
    >>>> It sounds like you actually made something decent. In a single
    >>>> paragraph, even!
    >>>
    >>> Pah, you are just jealous she hasn't made any for you

    >>
    >> I have enough for everyone! Tomorrow I will be making broccoli pie.
    >> Probably two of them. Also some mini Calzones.

    >
    > Soup for me please


    Oh snap! I ate all the soup.



  11. #11
    Julie Bove Guest

    Default Re: Pasta Salad


    "James Silverton" <[email protected]> wrote in message
    news:kdh2gh$44t$[email protected]..
    > On 1/20/2013 9:42 AM, Pico Rico wrote:
    >> "Sqwertz" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >>>
    >>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
    >>>> celery,
    >>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >>>> olives,
    >>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
    >>>> to
    >>>> the
    >>>> other stuff to lower the carb count somewhat. Yum!
    >>> It sounds like you actually made something decent. In a single
    >>> paragraph, even!
    >>>
    >>> -sw <ducking>

    >> probably an imposter.
    >>
    >>

    > I'm afraid that I don't like "cold spaghetti" or any other form of pasta
    > cold so pasta salads are not for me.


    I like this type of pasta salad. I don't like that salad bar staple of
    macaroni salad that tastes really sweet.



  12. #12
    jmcquown Guest

    Default Re: Pasta Salad

    On 1/20/2013 10:29 AM, James Silverton wrote:
    > On 1/20/2013 9:42 AM, Pico Rico wrote:
    >> "Sqwertz" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >>>
    >>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
    >>>> celery,
    >>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >>>> olives,
    >>>> fresh parsley, pepper and Italian dressing. Less pasta in
    >>>> comparison to
    >>>> the
    >>>> other stuff to lower the carb count somewhat. Yum!
    >>> It sounds like you actually made something decent. In a single
    >>> paragraph, even!
    >>>
    >>> -sw <ducking>

    >> probably an imposter.
    >>
    >>

    > I'm afraid that I don't like "cold spaghetti" or any other form of pasta
    > cold so pasta salads are not for me.
    >

    Uh oh...

    Jill

  13. #13
    jmcquown Guest

    Default Re: Pasta Salad

    On 1/20/2013 6:28 PM, Julie Bove wrote:
    > "James Silverton" <[email protected]> wrote in message
    > news:kdh2gh$44t$[email protected]..
    >> On 1/20/2013 9:42 AM, Pico Rico wrote:
    >>> "Sqwertz" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >>>>
    >>>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >>>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
    >>>>> celery,
    >>>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >>>>> olives,
    >>>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
    >>>>> to
    >>>>> the
    >>>>> other stuff to lower the carb count somewhat. Yum!
    >>>> It sounds like you actually made something decent. In a single
    >>>> paragraph, even!
    >>>>
    >>>> -sw <ducking>
    >>> probably an imposter.
    >>>
    >>>

    >> I'm afraid that I don't like "cold spaghetti" or any other form of pasta
    >> cold so pasta salads are not for me.

    >
    > I like this type of pasta salad. I don't like that salad bar staple of
    > macaroni salad that tastes really sweet.
    >
    >

    Never mind. I don't even want to know.

  14. #14
    Judy Haffner Guest

    Default Re: Pasta Salad


    Julie Bove wrote:

    >I made a big batch tonight. Whole wheat
    > Farfalle, red and green bell peppers, red
    > and yellow cherry tomatoes, green
    > onions, cucumber, celery, carrots,
    > kidney beans, garbanzo beans, black
    > olives, stuffed green olives, fresh
    > parsley, pepper and Italian dressing.
    > Less pasta in comparison to the other
    > stuff to lower the carb count somewhat.
    > Yum!


    Sure enough ingredients, but do you only use pepper for seasoning? I use
    lots of pepper, but also Salad Elegance from the jar and like a Ranch
    type dressing. I make them often and add what I have on hand. I usually
    use the shell macaroni, prefer any colored peppers except green, green
    onions, cucumber, celery, grated carrots, sliced black olives (no green
    please and NO beans). I also like some pickle chopped up in it and diced
    pimientos, and lots of diced cooked chicken or cooked fresh cocktail
    shrimp. Hubby and I make this a main meal. Sometimes I add diced tomato,
    but not always.

    Dang! now I'm hungry for a pasta salad..instead we're having pan seared
    fresh wild Alaska King Salmon steaks, steamed rice and bake squash.
    Yesterday was hubby's birthday, so made him his favorite rum cake and
    we'll have more of that for dessert.

    Judy


  15. #15
    Julie Bove Guest

    Default Re: Pasta Salad


    "Judy Haffner" <[email protected]> wrote in message
    news:[email protected]..
    >
    > Julie Bove wrote:
    >
    >>I made a big batch tonight. Whole wheat
    >> Farfalle, red and green bell peppers, red
    >> and yellow cherry tomatoes, green
    >> onions, cucumber, celery, carrots,
    >> kidney beans, garbanzo beans, black
    >> olives, stuffed green olives, fresh
    >> parsley, pepper and Italian dressing.
    >> Less pasta in comparison to the other
    >> stuff to lower the carb count somewhat.
    >> Yum!

    >
    > Sure enough ingredients, but do you only use pepper for seasoning? I use
    > lots of pepper, but also Salad Elegance from the jar and like a Ranch
    > type dressing. I make them often and add what I have on hand. I usually
    > use the shell macaroni, prefer any colored peppers except green, green
    > onions, cucumber, celery, grated carrots, sliced black olives (no green
    > please and NO beans). I also like some pickle chopped up in it and diced
    > pimientos, and lots of diced cooked chicken or cooked fresh cocktail
    > shrimp. Hubby and I make this a main meal. Sometimes I add diced tomato,
    > but not always.


    Only the pepper, parsley and Italian dressing. No clue what Salad Elegance
    was. So I looked it up.

    Ingredients:

    Sea salt,parmesan cheese(cultured part skim milk, salt, enzymes, micro
    crystalline cellulose used for anti-caking); sesame seeds,poppy seeds,
    monosodium glutamate, paprika, garlic*, spices*, onion*, silicon
    dioxide(anti-caking agent) *Dehydrated

    Not something I would eat even if I could eat dairy. Nobody needs MSG IMO
    and I have no idea what the "spices" are. If I don't know what it is, I
    don't eat it. I also wouldn't want additional salt in this recipe. The
    pasta is cooked in salted water and there are olives in it.

    I also can't eat Ranch dressing and I don't think that would go well with
    Italian dressing. Not that I've ever eaten it, because I haven't. I am not
    a dressing person and really the only dressing I will eat is the Italian and
    only on pasta salad.
    >
    > Dang! now I'm hungry for a pasta salad..instead we're having pan seared
    > fresh wild Alaska King Salmon steaks, steamed rice and bake squash.
    > Yesterday was hubby's birthday, so made him his favorite rum cake and
    > we'll have more of that for dessert.
    >
    > Judy
    >




  16. #16
    Ophelia Guest

    Default Re: Pasta Salad



    "Julie Bove" <[email protected]> wrote in message
    news:kdhuho$u8f$[email protected]..
    >
    > "Ophelia" <[email protected]> wrote in message
    > news:kdgtjb$6mt$[email protected]..
    >>
    >>
    >> "Julie Bove" <[email protected]> wrote in message
    >> news:kdgqlc$lkm$[email protected]..
    >>>
    >>> "Ophelia" <[email protected]> wrote in message
    >>> news:kdgorl$beb$[email protected]..
    >>>>
    >>>>
    >>>> "Sqwertz" <[email protected]> wrote in message
    >>>> news:[email protected]..
    >>>>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
    >>>>>
    >>>>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
    >>>>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
    >>>>>> celery,
    >>>>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
    >>>>>> olives,
    >>>>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
    >>>>>> to the
    >>>>>> other stuff to lower the carb count somewhat. Yum!
    >>>>>
    >>>>> It sounds like you actually made something decent. In a single
    >>>>> paragraph, even!
    >>>>
    >>>> Pah, you are just jealous she hasn't made any for you
    >>>
    >>> I have enough for everyone! Tomorrow I will be making broccoli pie.
    >>> Probably two of them. Also some mini Calzones.

    >>
    >> Soup for me please

    >
    > Oh snap! I ate all the soup.


    Heh, time to make more!

    --
    --
    http://www.shop.helpforheroes.org.uk/


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