Melba's Jammin' wrote:
> What's a nice easy thing to do with it? A couple months ago, I bought
> some at TJ on a whim.
I vote for a nice sauteed mushroom sauce made up and then add the cooked
pasta to the pan to toss and heat. I'd make it up as I went with
seasoned sauteed 'shrooms, a little white wine tossed in to deglaze the
pan, then some creme fraiche or mascarpone stirred in. Maybe a few
chopped oil cured olives or halved cherry tomatoes tossed in the pan.
But that's just me...