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Thread: Pappardelle

  1. #1
    Melba's Jammin' Guest

    Default Pappardelle

    What's a nice easy thing to do with it? A couple months ago, I bought
    some at TJ on a whim.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller
    "What you say about someone else says more
    about you than it does about the other person."

  2. #2
    Goomba Guest

    Default Re: Pappardelle

    Melba's Jammin' wrote:
    > What's a nice easy thing to do with it? A couple months ago, I bought
    > some at TJ on a whim.


    I vote for a nice sauteed mushroom sauce made up and then add the cooked
    pasta to the pan to toss and heat. I'd make it up as I went with
    seasoned sauteed 'shrooms, a little white wine tossed in to deglaze the
    pan, then some creme fraiche or mascarpone stirred in. Maybe a few
    chopped oil cured olives or halved cherry tomatoes tossed in the pan.
    But that's just me...

  3. #3
    Goomba Guest

    Default Re: Pappardelle

    Damsel in dis Dress wrote:
    > On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    > <[email protected]> wrote:
    >
    >> What's a nice easy thing to do with it? A couple months ago, I bought
    >> some at TJ on a whim.

    >
    > What IS papparedelle?
    >
    > Carol, trying to be cured of ignorance
    >

    ribbon pasta.

  4. #4
    Goomba Guest

    Default Re: Pappardelle

    Goomba wrote:
    > Damsel in dis Dress wrote:
    >> On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    >> <[email protected]> wrote:
    >>
    >>> What's a nice easy thing to do with it? A couple months ago, I
    >>> bought some at TJ on a whim.

    >>
    >> What IS papparedelle?
    >>
    >> Carol, trying to be cured of ignorance
    >>

    > ribbon pasta.


    lemme clarify that- ribbon shaped pasta.

  5. #5
    Damsel in dis Dress Guest

    Default Re: Pappardelle

    On Fri, 06 Mar 2009 12:41:50 -0500, Goomba <[email protected]>
    wrote:

    >Damsel in dis Dress wrote:
    >> On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    >> <[email protected]> wrote:
    >>
    >>> What's a nice easy thing to do with it? A couple months ago, I bought
    >>> some at TJ on a whim.

    >>
    >> What IS papparedelle?
    >>
    >> Carol, trying to be cured of ignorance
    >>

    >ribbon pasta.


    Thanks much! Why don't they just call it that? LOL!

    Carol

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  6. #6
    Damsel in dis Dress Guest

    Default Re: Pappardelle

    On Fri, 06 Mar 2009 12:44:13 -0500, Goomba <[email protected]>
    wrote:

    >Goomba wrote:
    >> Damsel in dis Dress wrote:
    >>> On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    >>> <[email protected]> wrote:
    >>>
    >>>> What's a nice easy thing to do with it? A couple months ago, I
    >>>> bought some at TJ on a whim.
    >>>
    >>> What IS papparedelle?
    >>>
    >>> Carol, trying to be cured of ignorance
    >>>

    >> ribbon pasta.

    >
    >lemme clarify that- ribbon shaped pasta.


    Heh! I knew what you meant.

    Carol

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    Change "invalid" to JamesBond's agent number to reply.

  7. #7
    George Guest

    Default Re: Pappardelle

    Damsel in dis Dress wrote:
    > On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    > <[email protected]> wrote:
    >
    >> What's a nice easy thing to do with it? A couple months ago, I bought
    >> some at TJ on a whim.

    >
    > What IS papparedelle?
    >
    > Carol, trying to be cured of ignorance
    >


    Thanks for asking that, cause I was wondering the same thing....

  8. #8
    Damsel in dis Dress Guest

    Default Re: Pappardelle

    On Fri, 06 Mar 2009 12:49:18 -0500, George <[email protected]> wrote:

    >Damsel in dis Dress wrote:
    >> On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    >> <[email protected]> wrote:
    >>
    >>> What's a nice easy thing to do with it? A couple months ago, I bought
    >>> some at TJ on a whim.

    >>
    >> What IS papparedelle?
    >>
    >> Carol, trying to be cured of ignorance
    >>

    >
    >Thanks for asking that, cause I was wondering the same thing....


    Happy to be of service!

    Carol

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  9. #9
    Damsel in dis Dress Guest

    Default Re: Pappardelle

    On Fri, 06 Mar 2009 10:05:38 -0800, Mark Thorson <[email protected]>
    wrote:

    >Damsel in dis Dress wrote:
    >>
    >> On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    >> <[email protected]> wrote:
    >>
    >> >What's a nice easy thing to do with it? A couple months ago, I bought
    >> >some at TJ on a whim.

    >>
    >> What IS papparedelle?
    >>
    >> Carol, trying to be cured of ignorance

    >
    >It's a type of flat ravioli, made from puppies.
    >Very popular in Korea. :-)


    THWACK!

  10. #10
    Mark Thorson Guest

    Default Re: Pappardelle

    Damsel in dis Dress wrote:
    >
    > On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    > <[email protected]> wrote:
    >
    > >What's a nice easy thing to do with it? A couple months ago, I bought
    > >some at TJ on a whim.

    >
    > What IS papparedelle?
    >
    > Carol, trying to be cured of ignorance


    It's a type of flat ravioli, made from puppies.
    Very popular in Korea. :-)

  11. #11
    Melba's Jammin' Guest

    Default Re: Pappardelle

    In article <[email protected]>,
    Damsel in dis Dress <[email protected]> wrote:
    > What IS papparedelle?
    >
    > Carol, trying to be cured of ignorance


    Google is your friend. . . . "-)
    Flat pasta, wider than fettucine; about 1/2" wide.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller
    "What you say about someone else says more
    about you than it does about the other person."

  12. #12
    Melba's Jammin' Guest

    Default Re: Pappardelle

    In article <[email protected]>,
    Goomba <[email protected]> wrote:

    > Melba's Jammin' wrote:
    > > What's a nice easy thing to do with it? A couple months ago, I bought
    > > some at TJ on a whim.

    >
    > I vote for a nice sauteed mushroom sauce made up and then add the cooked
    > pasta to the pan to toss and heat. I'd make it up as I went with
    > seasoned sauteed 'shrooms, a little white wine tossed in to deglaze the
    > pan, then some creme fraiche or mascarpone stirred in. Maybe a few
    > chopped oil cured olives or halved cherry tomatoes tossed in the pan.
    > But that's just me...


    Hooyah! That sounds some good, Toots. I have some baby portobellos.
    No mascarpone, though, or o-c olives or cherry tomatoes, but, hey, I
    could make this work regardless. "-)

    We were out for dinner last night and I had "Maine Lobster and Forest
    Mushroom" from the pasta selections: "Pasta with fresh lobster,
    housemade mushroom au jus, thyme, and aged parmesan. $23.95" It was
    underwhelming. The lobster was tough and dry and I must've missed the
    jus. AND it was with regular spaghetti. I'm so accustomed to either
    vermicelli or cappellini (sp?) that regular spaghetti (larger diameter)
    holds no charm for me. I should've sent it back but the others in the
    group would've been finished by the time my sub would have been served.

    Thanks for the suggestion.

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller
    "What you say about someone else says more
    about you than it does about the other person."

  13. #13
    Damsel in dis Dress Guest

    Default Re: Pappardelle

    On Fri, 06 Mar 2009 12:11:22 -0600, Melba's Jammin'
    <[email protected]> wrote:

    >In article <[email protected]>,
    > Damsel in dis Dress <caro[email protected]> wrote:
    >> What IS papparedelle?
    >>
    >> Carol, trying to be cured of ignorance

    >
    >Google is your friend. . . . "-)
    >Flat pasta, wider than fettucine; about 1/2" wide.


    Aren't YOU my friend, too? You started it!

    Carol

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    Change "invalid" to JamesBond's agent number to reply.

  14. #14
    Kris Guest

    Default Re: Pappardelle

    On Mar 6, 11:41*am, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > What's a nice easy thing to do with it? *A couple months ago, I bought
    > some at TJ on a whim.
    > --
    > -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
    > "What you say about someone else says more
    > about you than it does about the other person."


    I've seen it served with a nice bolognese a lot.

    Kris

  15. #15
    Dimitri Guest

    Default Re: Pappardelle


    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    > What's a nice easy thing to do with it? A couple months ago, I bought
    > some at TJ on a whim.
    > --
    > -Barb, Mother Superior, HOSSSPoJ
    > http://web.me.com/barbschaller
    > "What you say about someone else says more
    > about you than it does about the other person."


    Real Butter, pasta Water & Parmesan and/or Romano cheese.

    I don't think you can go wrong with butter & cheese.

    OK a little fresh pepper & a whisper of nutmeg......

    Dimitri


  16. #16
    Melba's Jammin' Guest

    Default Re: Pappardelle

    In article <u4esl.1385$[email protected]>,
    "Dimitri" <[email protected]> wrote:

    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    > > What's a nice easy thing to do with it? A couple months ago, I bought
    > > some at TJ on a whim.


    > Real Butter, pasta Water & Parmesan and/or Romano cheese.
    >
    > I don't think you can go wrong with butter & cheese.
    >
    > OK a little fresh pepper & a whisper of nutmeg......
    >
    > Dimitri



    I've got all that. . . .
    Thanks, D.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller
    "What you say about someone else says more
    about you than it does about the other person."

  17. #17
    Wim van Bemmel Guest

    Default Re: Pappardelle

    On Fri, 06 Mar 2009 12:44:13 -0500, Goomba wrote:

    > Goomba wrote:
    >> Damsel in dis Dress wrote:
    >>> On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    >>> <[email protected]> wrote:
    >>>
    >>>> What's a nice easy thing to do with it? A couple months ago, I
    >>>> bought some at TJ on a whim.
    >>>
    >>> What IS papparedelle?
    >>>
    >>> Carol, trying to be cured of ignorance
    >>>

    >> ribbon pasta.

    >
    > lemme clarify that- ribbon shaped pasta.


    Something like tagliatelle ?

    --
    Groet, salut, Wim.

  18. #18
    saraheartburn Guest

    Default Re: Pappardelle

    On Mar 6, 8:41*am, Melba's Jammin' <barbschal...@earthlink.net> wrote:
    > What's a nice easy thing to do with it? *A couple months ago, I bought
    > some at TJ on a whim.
    > --
    > -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
    > "What you say about someone else says more
    > about you than it does about the other person."


    Pepperdalle is roughly spaghetti length and probably 3/4 inch wide.
    It's a much heavier bodied pasta than a wide egg noodle, but cooks up
    tender. Wonderful under goulash or a meaty sauce like bolognese.

    Used it last night as a side with pot roast & gravy - nice change from
    mashed potatoes or egg noodles. I use it as a side with sauced
    entrees like chicken marsala or piccata. TJ's also has a lemon pepper
    version that's quite good tossed with a tad of olive oil & served with
    fish or shrimp.

    NT

  19. #19
    Melba's Jammin' Guest

    Default Re: Pappardelle

    In article
    <[email protected]>,
    saraheartburn <[email protected]> wrote:
    > TJ's also has a lemon pepper
    > version that's quite good tossed with a tad of olive oil & served with
    > fish or shrimp.
    >
    > NT


    :-) I bought that one for Niece Sandra as part of her Christmas basket.

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller
    "What you say about someone else says more
    about you than it does about the other person."

  20. #20
    Christine Dabney Guest

    Default Re: Pappardelle

    On Fri, 06 Mar 2009 10:41:46 -0600, Melba's Jammin'
    <[email protected]> wrote:

    >What's a nice easy thing to do with it? A couple months ago, I bought
    >some at TJ on a whim.


    I just cook them and serve them buttered, along side a beef stew or
    pot roast. Or some other type of stew...

    Christine
    --
    http://nightstirrings.blogspot.com

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