Thread: Pancakes

On May 15, 8:49*am, Bobo Bonobo® <CLASS...@brick.net> wrote:
> This mix is awfully good:http://www.hodgsonmill.com/roi/673/P...Wheat-Buttermi...
>
> The only modification I make is adding LOTS of extra vanilla extract.
>
> --Bryan

I'm in a rut. They only mix I EVER use is Aunt Jemima's Original;
haven't tasted better pancakes. 'Course, that's not whole wheat.

Leo

On May 15, 8:49*am, Bobo Bonobo® <CLASS...@brick.net> wrote:
> This mix is awfully good:http://www.hodgsonmill.com/roi/673/P...Wheat-Buttermi...
>
> The only modification I make is adding LOTS of extra vanilla extract.
>
> --Bryan

I'm in a rut. They only mix I EVER use is Aunt Jemima's Original;
haven't tasted better pancakes. 'Course, that's not whole wheat.

Leo

"Bobo Bonobo®" <[email protected]> wrote in message
news:[email protected]..
> This mix is awfully good:
> http://www.hodgsonmill.com/roi/673/P...-Mix-02022.htm
>
> The only modification I make is adding LOTS of extra vanilla extract.

This is the mix that I make and keep in my fridge. I take liberties with
the blend/ratio of grains/seeds as I see fit.

TammyM


Whole grain and flax seed pancake mix

1/2 cup flaxseeds, ground
1.5 cups whole wheat pastry flour
1.5 cups cornmeal
1/2 cup quick cooking rolled oats
1/2 cup nonfat dry milk powder
5 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Mix and keep in refrigerator.

For Pancakes:
1 egg
1 teaspoon canola oil
1/2 cup water
1 cup pancake mix

To make pancakes:

Mix egg, oil and water. Blend well with mix. Wait 15 minutes. Adjust
consistency to taste.

"Bobo Bonobo®" <[email protected]> wrote in message
news:[email protected]..
> This mix is awfully good:
> http://www.hodgsonmill.com/roi/673/P...-Mix-02022.htm
>
> The only modification I make is adding LOTS of extra vanilla extract.

This is the mix that I make and keep in my fridge. I take liberties with
the blend/ratio of grains/seeds as I see fit.

TammyM


Whole grain and flax seed pancake mix

1/2 cup flaxseeds, ground
1.5 cups whole wheat pastry flour
1.5 cups cornmeal
1/2 cup quick cooking rolled oats
1/2 cup nonfat dry milk powder
5 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Mix and keep in refrigerator.

For Pancakes:
1 egg
1 teaspoon canola oil
1/2 cup water
1 cup pancake mix

To make pancakes:

Mix egg, oil and water. Blend well with mix. Wait 15 minutes. Adjust
consistency to taste.

On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
<[email protected]> wrote:

>This mix is awfully good:

Mixes are nice and convenient...but the truth of the matter is that we
all have EVERY ingredient in the kitchen to make pancakes.

@@@@@ Now You're Cooking! Export Format

Pancakes

breakfast

1 1/4 cup flour
1 egg
1 1/4 cup buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup oil
1 pinch salt

Preheat grill over medium heat.

Combine all the ingredients and whisk until smooth. Pour the batter by
spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
and continue cooking until golden.

Yield: 8 servings


** Exported from Now You're Cooking! v5.83 **

On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
<[email protected]> wrote:

>This mix is awfully good:

Mixes are nice and convenient...but the truth of the matter is that we
all have EVERY ingredient in the kitchen to make pancakes.

@@@@@ Now You're Cooking! Export Format

Pancakes

breakfast

1 1/4 cup flour
1 egg
1 1/4 cup buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup oil
1 pinch salt

Preheat grill over medium heat.

Combine all the ingredients and whisk until smooth. Pour the batter by
spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
and continue cooking until golden.

Yield: 8 servings


** Exported from Now You're Cooking! v5.83 **

On Thu, 15 May 2008 19:08:17 -0400, Billy
<Hereiam@hotmaildotcom> wrote:

>On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
><[email protected]> wrote:
>
>>This mix is awfully good:
>
>Mixes are nice and convenient...but the truth of the matter is that we
>all have EVERY ingredient in the kitchen to make pancakes.
>
>@@@@@ Now You're Cooking! Export Format
>
>Pancakes
>
>breakfast
>
>1 1/4 cup flour
>1 egg
>1 1/4 cup buttermilk
>1/4 cup sugar
>1 teaspoon baking powder
>1 teaspoon baking soda
>1/4 cup oil
>1 pinch salt
>
>Preheat grill over medium heat.
>
>Combine all the ingredients and whisk until smooth. Pour the batter by
>spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
>and continue cooking until golden.
>
>Yield: 8 servings
>
>
>** Exported from Now You're Cooking! v5.83 **

Howdy,

Have you tried yeast leavened pancakes?

Most who try 'em think they are far better...

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

On Thu, 15 May 2008 19:08:17 -0400, Billy
<Hereiam@hotmaildotcom> wrote:

>On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
><[email protected]> wrote:
>
>>This mix is awfully good:
>
>Mixes are nice and convenient...but the truth of the matter is that we
>all have EVERY ingredient in the kitchen to make pancakes.
>
>@@@@@ Now You're Cooking! Export Format
>
>Pancakes
>
>breakfast
>
>1 1/4 cup flour
>1 egg
>1 1/4 cup buttermilk
>1/4 cup sugar
>1 teaspoon baking powder
>1 teaspoon baking soda
>1/4 cup oil
>1 pinch salt
>
>Preheat grill over medium heat.
>
>Combine all the ingredients and whisk until smooth. Pour the batter by
>spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
>and continue cooking until golden.
>
>Yield: 8 servings
>
>
>** Exported from Now You're Cooking! v5.83 **

Howdy,

Have you tried yeast leavened pancakes?

Most who try 'em think they are far better...

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

Billy said...

> On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
> <[email protected]> wrote:
>
>>This mix is awfully good:
>
> Mixes are nice and convenient...but the truth of the matter is that we
> all have EVERY ingredient in the kitchen to make pancakes.
>
> @@@@@ Now You're Cooking! Export Format
>
> Pancakes
>
> breakfast
>
> 1 1/4 cup flour
> 1 egg
> 1 1/4 cup buttermilk
> 1/4 cup sugar
> 1 teaspoon baking powder
> 1 teaspoon baking soda
> 1/4 cup oil
> 1 pinch salt
>
> Preheat grill over medium heat.
>
> Combine all the ingredients and whisk until smooth. Pour the batter by
> spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
> and continue cooking until golden.
>
> Yield: 8 servings
>
>
> ** Exported from Now You're Cooking! v5.83 **


You left out the oatmeal, an IHOP secret.

Andy

Billy said...

> On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
> <[email protected]> wrote:
>
>>This mix is awfully good:
>
> Mixes are nice and convenient...but the truth of the matter is that we
> all have EVERY ingredient in the kitchen to make pancakes.
>
> @@@@@ Now You're Cooking! Export Format
>
> Pancakes
>
> breakfast
>
> 1 1/4 cup flour
> 1 egg
> 1 1/4 cup buttermilk
> 1/4 cup sugar
> 1 teaspoon baking powder
> 1 teaspoon baking soda
> 1/4 cup oil
> 1 pinch salt
>
> Preheat grill over medium heat.
>
> Combine all the ingredients and whisk until smooth. Pour the batter by
> spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
> and continue cooking until golden.
>
> Yield: 8 servings
>
>
> ** Exported from Now You're Cooking! v5.83 **


You left out the oatmeal, an IHOP secret.

Andy

On May 16, 4:15*am, Andy <q> wrote:
> Billy said...
>
>
>
>
>
> > On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
> > <CLASS...@brick.net> wrote:
>
> >>This mix is awfully good:
>
> > Mixes are nice and convenient...but the truth of the matter is that we
> > all have EVERY ingredient in the kitchen to make pancakes. *
>
> > @@@@@ Now You're Cooking! Export Format
>
> > Pancakes
>
> > breakfast
>
> > 1 1/4 cup flour
> > 1 *egg
> > 1 1/4 cup buttermilk
> > 1/4 cup sugar
> > 1 teaspoon baking powder
> > 1 teaspoon baking soda
> > 1/4 cup oil
> > 1 pinch salt
>
> > Preheat grill over medium heat.
>
> > Combine all the ingredients and whisk until smooth. Pour the batter by
> > spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
> > and continue cooking until golden.
>
> > Yield: 8 servings
>
> > ** Exported from Now You're Cooking! v5.83 **

Thing is, the Hodgson Mill mix makes better pancakes that the above
recipe.
>
> You left out the oatmeal, an IHOP secret.

But IHOP is crappy. Really crappy. Like, "why would anyone ever
choose to eat there?" crappy.
>
> Andy

--Bryan

On May 16, 4:15*am, Andy <q> wrote:
> Billy said...
>
>
>
>
>
> > On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
> > <CLASS...@brick.net> wrote:
>
> >>This mix is awfully good:
>
> > Mixes are nice and convenient...but the truth of the matter is that we
> > all have EVERY ingredient in the kitchen to make pancakes. *
>
> > @@@@@ Now You're Cooking! Export Format
>
> > Pancakes
>
> > breakfast
>
> > 1 1/4 cup flour
> > 1 *egg
> > 1 1/4 cup buttermilk
> > 1/4 cup sugar
> > 1 teaspoon baking powder
> > 1 teaspoon baking soda
> > 1/4 cup oil
> > 1 pinch salt
>
> > Preheat grill over medium heat.
>
> > Combine all the ingredients and whisk until smooth. Pour the batter by
> > spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
> > and continue cooking until golden.
>
> > Yield: 8 servings
>
> > ** Exported from Now You're Cooking! v5.83 **

Thing is, the Hodgson Mill mix makes better pancakes that the above
recipe.
>
> You left out the oatmeal, an IHOP secret.

But IHOP is crappy. Really crappy. Like, "why would anyone ever
choose to eat there?" crappy.
>
> Andy

--Bryan

I've always really like IHOP Multigrain & Nut pancakes and have tried
to duplicate the recipe at home to no avail, so if anyone knows of
something that's similar or better I'd be much obliged to have it.

Euphoria

I've always really like IHOP Multigrain & Nut pancakes and have tried
to duplicate the recipe at home to no avail, so if anyone knows of
something that's similar or better I'd be much obliged to have it.

Euphoria

On Sun, 18 May 2008 01:23:33 -0700 (PDT), Euphy
<[email protected]> wrote:

>I've always really like IHOP Multigrain & Nut pancakes and have tried
>to duplicate the recipe at home to no avail, so if anyone knows of
>something that's similar or better I'd be much obliged to have it.
>
>Euphoria


Google is your friend
http://allrecipes.com/Recipe/Grain-A...es/Detail.aspx

--
See return address to reply by email
remove the smile first

On Sun, 18 May 2008 01:23:33 -0700 (PDT), Euphy
<[email protected]> wrote:

>I've always really like IHOP Multigrain & Nut pancakes and have tried
>to duplicate the recipe at home to no avail, so if anyone knows of
>something that's similar or better I'd be much obliged to have it.
>
>Euphoria


Google is your friend
http://allrecipes.com/Recipe/Grain-A...es/Detail.aspx

--
See return address to reply by email
remove the smile first

On Sun 18 May 2008 01:55:00a, sf told us...

> On Sun, 18 May 2008 01:23:33 -0700 (PDT), Euphy
> <[email protected]> wrote:
>
>>I've always really like IHOP Multigrain & Nut pancakes and have tried
>>to duplicate the recipe at home to no avail, so if anyone knows of
>>something that's similar or better I'd be much obliged to have it.
>>
>>Euphoria
>
>
> Google is your friend
> http://allrecipes.com/Recipe/Grain-And-Nut-Whole-Wheat-
Pancakes/Detail.aspx
>

This was my very favorite IHOP pancake, the Griddlecakes with
Cream of Wheat in the batter. Since they've discontinued making them, we
no longer go to IHOP. This batter also makes very good waffles.

http://waltonfeed.com/grain/y-rec/ihoppank.html

--
Wayne Boatwright
-------------------------------------------
Sunday, 05(V)/18(XVIII)/08(MMVIII)
-------------------------------------------
Today is: Trinity Sunday
Countdown till Memorial Day
1wks 21hrs 35mins
-------------------------------------------
Things are beautiful if you love them.
- Jean Anouilh
-------------------------------------------

On Sun 18 May 2008 01:55:00a, sf told us...

> On Sun, 18 May 2008 01:23:33 -0700 (PDT), Euphy
> <[email protected]> wrote:
>
>>I've always really like IHOP Multigrain & Nut pancakes and have tried
>>to duplicate the recipe at home to no avail, so if anyone knows of
>>something that's similar or better I'd be much obliged to have it.
>>
>>Euphoria
>
>
> Google is your friend
> http://allrecipes.com/Recipe/Grain-And-Nut-Whole-Wheat-
Pancakes/Detail.aspx
>

This was my very favorite IHOP pancake, the Griddlecakes with
Cream of Wheat in the batter. Since they've discontinued making them, we
no longer go to IHOP. This batter also makes very good waffles.

http://waltonfeed.com/grain/y-rec/ihoppank.html

--
Wayne Boatwright
-------------------------------------------
Sunday, 05(V)/18(XVIII)/08(MMVIII)
-------------------------------------------
Today is: Trinity Sunday
Countdown till Memorial Day
1wks 21hrs 35mins
-------------------------------------------
Things are beautiful if you love them.
- Jean Anouilh
-------------------------------------------