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Thread: Pancakes

  1. #1
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Pancakes

    This mix is awfully good:
    http://www.hodgsonmill.com/roi/673/P...-Mix-02022.htm

    The only modification I make is adding LOTS of extra vanilla extract.

    --Bryan

  2. #2
    LeoS Guest

    Default Re: Pancakes

    On May 15, 8:49*am, Bobo Bonobo® <CLASS...@brick.net> wrote:
    > This mix is awfully good:http://www.hodgsonmill.com/roi/673/P...Wheat-Buttermi...
    >
    > The only modification I make is adding LOTS of extra vanilla extract.
    >
    > --Bryan


    I'm in a rut. They only mix I EVER use is Aunt Jemima's Original;
    haven't tasted better pancakes. 'Course, that's not whole wheat.

    Leo


  3. #3
    LeoS Guest

    Default Re: Pancakes

    On May 15, 8:49*am, Bobo Bonobo® <CLASS...@brick.net> wrote:
    > This mix is awfully good:http://www.hodgsonmill.com/roi/673/P...Wheat-Buttermi...
    >
    > The only modification I make is adding LOTS of extra vanilla extract.
    >
    > --Bryan


    I'm in a rut. They only mix I EVER use is Aunt Jemima's Original;
    haven't tasted better pancakes. 'Course, that's not whole wheat.

    Leo


  4. #4
    TammyM Guest

    Default Re: Pancakes


    "Bobo Bonobo®" <[email protected]> wrote in message
    news:[email protected]..
    > This mix is awfully good:
    > http://www.hodgsonmill.com/roi/673/P...-Mix-02022.htm
    >
    > The only modification I make is adding LOTS of extra vanilla extract.


    This is the mix that I make and keep in my fridge. I take liberties with
    the blend/ratio of grains/seeds as I see fit.

    TammyM


    Whole grain and flax seed pancake mix

    1/2 cup flaxseeds, ground
    1.5 cups whole wheat pastry flour
    1.5 cups cornmeal
    1/2 cup quick cooking rolled oats
    1/2 cup nonfat dry milk powder
    5 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt

    Mix and keep in refrigerator.

    For Pancakes:
    1 egg
    1 teaspoon canola oil
    1/2 cup water
    1 cup pancake mix

    To make pancakes:

    Mix egg, oil and water. Blend well with mix. Wait 15 minutes. Adjust
    consistency to taste.



  5. #5
    TammyM Guest

    Default Re: Pancakes


    "Bobo Bonobo®" <[email protected]> wrote in message
    news:[email protected]..
    > This mix is awfully good:
    > http://www.hodgsonmill.com/roi/673/P...-Mix-02022.htm
    >
    > The only modification I make is adding LOTS of extra vanilla extract.


    This is the mix that I make and keep in my fridge. I take liberties with
    the blend/ratio of grains/seeds as I see fit.

    TammyM


    Whole grain and flax seed pancake mix

    1/2 cup flaxseeds, ground
    1.5 cups whole wheat pastry flour
    1.5 cups cornmeal
    1/2 cup quick cooking rolled oats
    1/2 cup nonfat dry milk powder
    5 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt

    Mix and keep in refrigerator.

    For Pancakes:
    1 egg
    1 teaspoon canola oil
    1/2 cup water
    1 cup pancake mix

    To make pancakes:

    Mix egg, oil and water. Blend well with mix. Wait 15 minutes. Adjust
    consistency to taste.



  6. #6
    Billy Guest

    Default Re: Pancakes

    On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
    <[email protected]> wrote:

    >This mix is awfully good:


    Mixes are nice and convenient...but the truth of the matter is that we
    all have EVERY ingredient in the kitchen to make pancakes.

    @@@@@ Now You're Cooking! Export Format

    Pancakes

    breakfast

    1 1/4 cup flour
    1 egg
    1 1/4 cup buttermilk
    1/4 cup sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 cup oil
    1 pinch salt

    Preheat grill over medium heat.

    Combine all the ingredients and whisk until smooth. Pour the batter by
    spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
    and continue cooking until golden.

    Yield: 8 servings


    ** Exported from Now You're Cooking! v5.83 **


  7. #7
    Billy Guest

    Default Re: Pancakes

    On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
    <[email protected]> wrote:

    >This mix is awfully good:


    Mixes are nice and convenient...but the truth of the matter is that we
    all have EVERY ingredient in the kitchen to make pancakes.

    @@@@@ Now You're Cooking! Export Format

    Pancakes

    breakfast

    1 1/4 cup flour
    1 egg
    1 1/4 cup buttermilk
    1/4 cup sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 cup oil
    1 pinch salt

    Preheat grill over medium heat.

    Combine all the ingredients and whisk until smooth. Pour the batter by
    spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
    and continue cooking until golden.

    Yield: 8 servings


    ** Exported from Now You're Cooking! v5.83 **


  8. #8
    Kenneth Guest

    Default Re: Pancakes

    On Thu, 15 May 2008 19:08:17 -0400, Billy
    <Hereiam@hotmaildotcom> wrote:

    >On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
    ><[email protected]> wrote:
    >
    >>This mix is awfully good:

    >
    >Mixes are nice and convenient...but the truth of the matter is that we
    >all have EVERY ingredient in the kitchen to make pancakes.
    >
    >@@@@@ Now You're Cooking! Export Format
    >
    >Pancakes
    >
    >breakfast
    >
    >1 1/4 cup flour
    >1 egg
    >1 1/4 cup buttermilk
    >1/4 cup sugar
    >1 teaspoon baking powder
    >1 teaspoon baking soda
    >1/4 cup oil
    >1 pinch salt
    >
    >Preheat grill over medium heat.
    >
    >Combine all the ingredients and whisk until smooth. Pour the batter by
    >spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
    >and continue cooking until golden.
    >
    >Yield: 8 servings
    >
    >
    >** Exported from Now You're Cooking! v5.83 **


    Howdy,

    Have you tried yeast leavened pancakes?

    Most who try 'em think they are far better...

    All the best,
    --
    Kenneth

    If you email... Please remove the "SPAMLESS."

  9. #9
    Kenneth Guest

    Default Re: Pancakes

    On Thu, 15 May 2008 19:08:17 -0400, Billy
    <Hereiam@hotmaildotcom> wrote:

    >On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
    ><[email protected]> wrote:
    >
    >>This mix is awfully good:

    >
    >Mixes are nice and convenient...but the truth of the matter is that we
    >all have EVERY ingredient in the kitchen to make pancakes.
    >
    >@@@@@ Now You're Cooking! Export Format
    >
    >Pancakes
    >
    >breakfast
    >
    >1 1/4 cup flour
    >1 egg
    >1 1/4 cup buttermilk
    >1/4 cup sugar
    >1 teaspoon baking powder
    >1 teaspoon baking soda
    >1/4 cup oil
    >1 pinch salt
    >
    >Preheat grill over medium heat.
    >
    >Combine all the ingredients and whisk until smooth. Pour the batter by
    >spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
    >and continue cooking until golden.
    >
    >Yield: 8 servings
    >
    >
    >** Exported from Now You're Cooking! v5.83 **


    Howdy,

    Have you tried yeast leavened pancakes?

    Most who try 'em think they are far better...

    All the best,
    --
    Kenneth

    If you email... Please remove the "SPAMLESS."

  10. #10
    Andy Guest

    Default Re: Pancakes

    Billy said...

    > On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
    > <[email protected]> wrote:
    >
    >>This mix is awfully good:

    >
    > Mixes are nice and convenient...but the truth of the matter is that we
    > all have EVERY ingredient in the kitchen to make pancakes.
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Pancakes
    >
    > breakfast
    >
    > 1 1/4 cup flour
    > 1 egg
    > 1 1/4 cup buttermilk
    > 1/4 cup sugar
    > 1 teaspoon baking powder
    > 1 teaspoon baking soda
    > 1/4 cup oil
    > 1 pinch salt
    >
    > Preheat grill over medium heat.
    >
    > Combine all the ingredients and whisk until smooth. Pour the batter by
    > spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
    > and continue cooking until golden.
    >
    > Yield: 8 servings
    >
    >
    > ** Exported from Now You're Cooking! v5.83 **



    You left out the oatmeal, an IHOP secret.

    Andy

  11. #11
    Andy Guest

    Default Re: Pancakes

    Billy said...

    > On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
    > <[email protected]> wrote:
    >
    >>This mix is awfully good:

    >
    > Mixes are nice and convenient...but the truth of the matter is that we
    > all have EVERY ingredient in the kitchen to make pancakes.
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Pancakes
    >
    > breakfast
    >
    > 1 1/4 cup flour
    > 1 egg
    > 1 1/4 cup buttermilk
    > 1/4 cup sugar
    > 1 teaspoon baking powder
    > 1 teaspoon baking soda
    > 1/4 cup oil
    > 1 pinch salt
    >
    > Preheat grill over medium heat.
    >
    > Combine all the ingredients and whisk until smooth. Pour the batter by
    > spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
    > and continue cooking until golden.
    >
    > Yield: 8 servings
    >
    >
    > ** Exported from Now You're Cooking! v5.83 **



    You left out the oatmeal, an IHOP secret.

    Andy

  12. #12
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Pancakes

    On May 16, 4:15*am, Andy <q> wrote:
    > Billy said...
    >
    >
    >
    >
    >
    > > On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
    > > <CLASS...@brick.net> wrote:

    >
    > >>This mix is awfully good:

    >
    > > Mixes are nice and convenient...but the truth of the matter is that we
    > > all have EVERY ingredient in the kitchen to make pancakes. *

    >
    > > @@@@@ Now You're Cooking! Export Format

    >
    > > Pancakes

    >
    > > breakfast

    >
    > > 1 1/4 cup flour
    > > 1 *egg
    > > 1 1/4 cup buttermilk
    > > 1/4 cup sugar
    > > 1 teaspoon baking powder
    > > 1 teaspoon baking soda
    > > 1/4 cup oil
    > > 1 pinch salt

    >
    > > Preheat grill over medium heat.

    >
    > > Combine all the ingredients and whisk until smooth. Pour the batter by
    > > spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
    > > and continue cooking until golden.

    >
    > > Yield: 8 servings

    >
    > > ** Exported from Now You're Cooking! v5.83 **


    Thing is, the Hodgson Mill mix makes better pancakes that the above
    recipe.
    >
    > You left out the oatmeal, an IHOP secret.


    But IHOP is crappy. Really crappy. Like, "why would anyone ever
    choose to eat there?" crappy.
    >
    > Andy


    --Bryan

  13. #13
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Pancakes

    On May 16, 4:15*am, Andy <q> wrote:
    > Billy said...
    >
    >
    >
    >
    >
    > > On Thu, 15 May 2008 05:49:03 -0700 (PDT), Bobo Bonobo®
    > > <CLASS...@brick.net> wrote:

    >
    > >>This mix is awfully good:

    >
    > > Mixes are nice and convenient...but the truth of the matter is that we
    > > all have EVERY ingredient in the kitchen to make pancakes. *

    >
    > > @@@@@ Now You're Cooking! Export Format

    >
    > > Pancakes

    >
    > > breakfast

    >
    > > 1 1/4 cup flour
    > > 1 *egg
    > > 1 1/4 cup buttermilk
    > > 1/4 cup sugar
    > > 1 teaspoon baking powder
    > > 1 teaspoon baking soda
    > > 1/4 cup oil
    > > 1 pinch salt

    >
    > > Preheat grill over medium heat.

    >
    > > Combine all the ingredients and whisk until smooth. Pour the batter by
    > > spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
    > > and continue cooking until golden.

    >
    > > Yield: 8 servings

    >
    > > ** Exported from Now You're Cooking! v5.83 **


    Thing is, the Hodgson Mill mix makes better pancakes that the above
    recipe.
    >
    > You left out the oatmeal, an IHOP secret.


    But IHOP is crappy. Really crappy. Like, "why would anyone ever
    choose to eat there?" crappy.
    >
    > Andy


    --Bryan

  14. #14
    Euphy Guest

    Default Re: Pancakes

    I've always really like IHOP Multigrain & Nut pancakes and have tried
    to duplicate the recipe at home to no avail, so if anyone knows of
    something that's similar or better I'd be much obliged to have it.

    Euphoria

  15. #15
    Euphy Guest

    Default Re: Pancakes

    I've always really like IHOP Multigrain & Nut pancakes and have tried
    to duplicate the recipe at home to no avail, so if anyone knows of
    something that's similar or better I'd be much obliged to have it.

    Euphoria

  16. #16
    sf Guest

    Default Re: Pancakes

    On Sun, 18 May 2008 01:23:33 -0700 (PDT), Euphy
    <[email protected]> wrote:

    >I've always really like IHOP Multigrain & Nut pancakes and have tried
    >to duplicate the recipe at home to no avail, so if anyone knows of
    >something that's similar or better I'd be much obliged to have it.
    >
    >Euphoria



    Google is your friend
    http://allrecipes.com/Recipe/Grain-A...es/Detail.aspx

    --
    See return address to reply by email
    remove the smile first

  17. #17
    sf Guest

    Default Re: Pancakes

    On Sun, 18 May 2008 01:23:33 -0700 (PDT), Euphy
    <[email protected]> wrote:

    >I've always really like IHOP Multigrain & Nut pancakes and have tried
    >to duplicate the recipe at home to no avail, so if anyone knows of
    >something that's similar or better I'd be much obliged to have it.
    >
    >Euphoria



    Google is your friend
    http://allrecipes.com/Recipe/Grain-A...es/Detail.aspx

    --
    See return address to reply by email
    remove the smile first

  18. #18
    Wayne Boatwright Guest

    Default Re: Pancakes

    On Sun 18 May 2008 01:55:00a, sf told us...

    > On Sun, 18 May 2008 01:23:33 -0700 (PDT), Euphy
    > <[email protected]> wrote:
    >
    >>I've always really like IHOP Multigrain & Nut pancakes and have tried
    >>to duplicate the recipe at home to no avail, so if anyone knows of
    >>something that's similar or better I'd be much obliged to have it.
    >>
    >>Euphoria

    >
    >
    > Google is your friend
    > http://allrecipes.com/Recipe/Grain-And-Nut-Whole-Wheat-

    Pancakes/Detail.aspx
    >


    This was my very favorite IHOP pancake, the Griddlecakes with
    Cream of Wheat in the batter. Since they've discontinued making them, we
    no longer go to IHOP. This batter also makes very good waffles.

    http://waltonfeed.com/grain/y-rec/ihoppank.html

    --
    Wayne Boatwright
    -------------------------------------------
    Sunday, 05(V)/18(XVIII)/08(MMVIII)
    -------------------------------------------
    Today is: Trinity Sunday
    Countdown till Memorial Day
    1wks 21hrs 35mins
    -------------------------------------------
    Things are beautiful if you love them.
    - Jean Anouilh
    -------------------------------------------

  19. #19
    Wayne Boatwright Guest

    Default Re: Pancakes

    On Sun 18 May 2008 01:55:00a, sf told us...

    > On Sun, 18 May 2008 01:23:33 -0700 (PDT), Euphy
    > <[email protected]> wrote:
    >
    >>I've always really like IHOP Multigrain & Nut pancakes and have tried
    >>to duplicate the recipe at home to no avail, so if anyone knows of
    >>something that's similar or better I'd be much obliged to have it.
    >>
    >>Euphoria

    >
    >
    > Google is your friend
    > http://allrecipes.com/Recipe/Grain-And-Nut-Whole-Wheat-

    Pancakes/Detail.aspx
    >


    This was my very favorite IHOP pancake, the Griddlecakes with
    Cream of Wheat in the batter. Since they've discontinued making them, we
    no longer go to IHOP. This batter also makes very good waffles.

    http://waltonfeed.com/grain/y-rec/ihoppank.html

    --
    Wayne Boatwright
    -------------------------------------------
    Sunday, 05(V)/18(XVIII)/08(MMVIII)
    -------------------------------------------
    Today is: Trinity Sunday
    Countdown till Memorial Day
    1wks 21hrs 35mins
    -------------------------------------------
    Things are beautiful if you love them.
    - Jean Anouilh
    -------------------------------------------

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