Marie's Sesame Chicken Bake
as seen here
This has been my favorite recipe for years. It's not wildly different
than your recipe.
I use extra virgin olive in place of the butter.
Use parchment paper in the pan to save cleanup
Use the same chicken parts (chicken tenders) so they're all done at the
Flip the parts every 10 minutes (3 times).
Use a temp probe to test for doneness.