Thread: [OT] Did Lady Gaga copy Madonna?

Heh heh.....

About as close as one can and still win in court.

Gotta admit Gaga's got brass!

OBfood: ate fresh blackberries w/ granola, last night. Where the heck
are these guys getting blackberries year round?

nb

On Fri, 22 Apr 2011 09:36:09 +1300, Miche <[email protected]> wrote:

>In article <[email protected]>,
> notbob <[email protected]> wrote:
>
>> OBfood: ate fresh blackberries w/ granola, last night. Where the heck
>> are these guys getting blackberries year round?
>
>Bet they're imported.
>
>Miche

I've been seeing tons of produce from South America this year. More
than ever I think.

Landon <[email protected]> wrote:
> On Fri, 22 Apr 2011 09:36:09 +1300, Miche <[email protected]> wrote:
>
>> In article <[email protected]>,
>> notbob <[email protected]> wrote:
>>
>>> OBfood: ate fresh blackberries w/ granola, last night. Where the heck
>>> are these guys getting blackberries year round?
>>
>> Bet they're imported.
>>
>> Miche
>
> I've been seeing tons of produce from South America this year. More
> than ever I think.

Blackberries last week was $1.50 for a six oz package. I made a blackberry
cobbler with them. It was ok, I still like peach cobbler better. I think it
is the tiny seeds, like eating very good super sweet sand.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

On Thu, 21 Apr 2011 22:35:23 +0000 (UTC), Nad R
<[email protected]> wrote:

>Landon <[email protected]> wrote:
>> On Fri, 22 Apr 2011 09:36:09 +1300, Miche <[email protected]> wrote:
>>
>>> In article <[email protected]>,
>>> notbob <[email protected]> wrote:
>>>
>>>> OBfood: ate fresh blackberries w/ granola, last night. Where the heck
>>>> are these guys getting blackberries year round?
>>>
>>> Bet they're imported.
>>>
>>> Miche
>>
>> I've been seeing tons of produce from South America this year. More
>> than ever I think.
>
>Blackberries last week was $1.50 for a six oz package. I made a blackberry
>cobbler with them. It was ok, I still like peach cobbler better. I think it
>is the tiny seeds, like eating very good super sweet sand.

I love cobbler. I try to stay away from it with diabetes, but I do
have it a couple times a year.

I'm not wild about the seeds either. If non-seeded is available, I'll
steer to it every time.