On Jul 11, 7:25*am, Andy <a...@b.c> wrote:
> OT: Breakfast
> Bacon and garlic'd and pepper'd eggs and real buttered toast with a tall
> glass of OJ.
Sounds good. I had 2 warm biscuits with butter. Coffee.
Now let's talk bacon. I've noticed that much of the bacon purchased
at the supermarket falls below my standards. It is sliced too thin,
fatty, and I've noticed that much water comes out during the cooking
process. The best bacon I've had is breakfast style bacon purchased
at the local farmer's market.($3.99Can per pound). Absolutely
outstanding. A bit of fat comes out from cooking AND there is no
water injected into it.
I googled bacon and found that it is accepted practice for the packing
houses to inject water into their bacon.