Results 1 to 5 of 5

Thread: Opinions?

  1. #1
    The Cook Guest

    Default Opinions?

    Who has this book and how helpful have you found it. Amazon has the
    paperback and I am tempted but thought I might see what the cooks here
    think about it.

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    [Paperback] Michael Ruhlman
    --
    Susan N.

    "Moral indignation is in most cases two percent moral,
    48 percent indignation, and 50 percent envy."
    Vittorio De Sica, Italian movie director (1901-1974)

  2. #2
    Serene Vannoy Guest

    Default Re: Opinions?

    On 12/24/2010 11:11 AM, The Cook wrote:
    > Who has this book and how helpful have you found it. Amazon has the
    > paperback and I am tempted but thought I might see what the cooks here
    > think about it.
    >
    > Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    > [Paperback] Michael Ruhlman


    I don't have it, but the people I know who do LOVE it.

    Serene

    --
    http://www.momfoodproject.com

  3. #3
    [email protected] Guest

    Default Re: Opinions?

    On Fri, 24 Dec 2010 14:11:43 -0500, The Cook <[email protected]>
    wrote:

    >Who has this book and how helpful have you found it. Amazon has the
    >paperback and I am tempted but thought I might see what the cooks here
    >think about it.
    >
    >Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    >[Paperback] Michael Ruhlman


    I have it and love it. One of the best cooking books I've ever had.

    koko
    --
    Food is our common ground, a universal experience
    James Beard

    www.kokoscornerblog.com
    Updated 12/24/10

    Natural Watkins Spices
    www.apinchofspices.com

  4. #4
    l, not -l Guest

    Default Re: Opinions?


    On 24-Dec-2010, The Cook <[email protected]> wrote:

    > Who has this book and how helpful have you found it. Amazon has the
    > paperback and I am tempted but thought I might see what the cooks here
    > think about it.
    >
    > Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    > [Paperback] Michael Ruhlman


    I read a library copy, which I generally do before buying food books; while
    it was interesting, I decided it was not useful enough to buy. However,
    Ruhlman has suggested that there may someday be a poster of the cover
    illustration, which is a most concise presentation of the usable information
    in the book.

    My suggestion, get it from the library, read it and photocopy the front
    cover for reference.


    --
    Change Cujo to Juno in email address.

  5. #5
    Melba's Jammin' Guest

    Default Re: Opinions?

    In article <[email protected]>,
    The Cook <[email protected]> wrote:

    > Who has this book and how helpful have you found it. Amazon has the
    > paperback and I am tempted but thought I might see what the cooks here
    > think about it.
    >
    > Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    > [Paperback] Michael Ruhlman


    I borrowed it from the library. An interesting read, I guess.


    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32