Thread: Opah!

Bob Terwilliger <virtualgoth@die_spammer.biz> wrote:

>Our local fishmonger reports fresh opah available this week. I think
>I'll buy some, sauté it in butter, and serve it simply with sweet corn
>relish (maybe with water chestnuts added, if Whole Foods has fresh water
>chestnuts).

It's a great fish. It must be utterly fresh to be impressive. I would
not grill the fish, but for sure I would grill the fishmonger. :-)



Steve

On Sat, 25 Feb 2012 20:03:06 -0800, Bob Terwilliger wrote:

> Our local fishmonger reports fresh opah available this week.

How much? Dressed and skinned? I bought a fillet once, and the skin
was thicker than the meat it seemed.

> In honor of Black History Month I'll call the finished dish "Opah Winfrey."

I'd just wait a couple days.

-sw