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Thread: Opah!

  1. #1
    Bob Terwilliger Guest

    Default Opah!

    Our local fishmonger reports fresh opah available this week. I think
    I'll buy some, sauté it in butter, and serve it simply with sweet corn
    relish (maybe with water chestnuts added, if Whole Foods has fresh water
    chestnuts).

    In honor of Black History Month I'll call the finished dish "Opah Winfrey."

    Bob

  2. #2
    Steve Pope Guest

    Default Re: Opah!

    Bob Terwilliger <virtualgoth@die_spammer.biz> wrote:

    >Our local fishmonger reports fresh opah available this week. I think
    >I'll buy some, sauté it in butter, and serve it simply with sweet corn
    >relish (maybe with water chestnuts added, if Whole Foods has fresh water
    >chestnuts).


    It's a great fish. It must be utterly fresh to be impressive. I would
    not grill the fish, but for sure I would grill the fishmonger. :-)



    Steve

  3. #3
    Sqwertz Guest

    Default Re: Opah!

    On Sat, 25 Feb 2012 20:03:06 -0800, Bob Terwilliger wrote:

    > Our local fishmonger reports fresh opah available this week.


    How much? Dressed and skinned? I bought a fillet once, and the skin
    was thicker than the meat it seemed.

    > In honor of Black History Month I'll call the finished dish "Opah Winfrey."


    I'd just wait a couple days.

    -sw

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