Thread: One Pound

On Dec 1, 5:12*pm, Mr. Bill <bb0...@gmail.com> wrote:
> Fresh Shrimp.....
>
> What would/could you create?
>

A quick trip to the emergency room after I stop breathing altogether.

On 12/1/2010 8:14 PM, spamtrap1888 wrote:
> On Dec 1, 5:12 pm, Mr. Bill<bb0...@gmail.com> wrote:
>> Fresh Shrimp.....
>>
>> What would/could you create?
>>
>
> A quick trip to the emergency room after I stop breathing altogether.

I have to apologize to you for laughing. Sorry.

--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3

On 12/1/2010 8:12 PM, Mr. Bill wrote:
> Fresh Shrimp.....
>
> What would/could you create?
>
>
> Join me....a little fun, some ramblings and good recipes
>
> http://whstoneman.blogspot.com

Lately it's been shrimp po-boys. depends on the size of the shrimp.
Little ones for po-boys, mediums for scampi, large ones I wrap in bacon,
paint with bbq sauce and grill.

--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3

Mr. Bill <[email protected]> wrote:
> Fresh Shrimp.....
>
> What would/could you create?

Shrimp Scampi!

ravenlynne <[email protected]> wrote in news:id6t92$4p0$2
@news.eternal-september.org:

> On 12/1/2010 8:14 PM, spamtrap1888 wrote:
>> On Dec 1, 5:12 pm, Mr. Bill<bb0...@gmail.com> wrote:
>>> Fresh Shrimp.....
>>>
>>> What would/could you create?
>>>
>>
>> A quick trip to the emergency room after I stop breathing altogether.
>
> I have to apologize to you for laughing. Sorry.
>


Samesame :-)

I don't think he'd be going to the ER if he's stopped breathing for any
length of time :-)



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.

ravenlynne <[email protected]> wrote in news:id6tb5$4p0$3
@news.eternal-september.org:

> On 12/1/2010 8:12 PM, Mr. Bill wrote:
>> Fresh Shrimp.....
>>
>> What would/could you create?
>>
>>
>> Join me....a little fun, some ramblings and good recipes
>>
>> http://whstoneman.blogspot.com
>
> Lately it's been shrimp po-boys. depends on the size of the shrimp.


I just learnt how to make a "po-boy" from Beryl...... OMG!! That is one
accent that annoys the hell out of me!!


http://www.5min.com/Video/How-to-Mak...o-Boy-71587774


So basically a battered/deep fried prawn sandwich/roll.



> Little ones for po-boys, mediums for scampi,


Ah ha!! Stir fried prawns with lemon and garlic.

http://southernfood.about.com/od/shr...es/r/bln81.htm


Over here, Scampi *is* a type of prawn.


http://en.wikipedia.org/wiki/Nephrops_norvegicus



> large ones I wrap in bacon,
> paint with bbq sauce and grill.
>


Nothing beats a good bowl of Garlic Prawns...... (sigh!! :-(



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.

On Dec 1, 5:37*pm, ravenlynne <ravenly...@somecraphere.com> wrote:
> On 12/1/2010 8:14 PM, spamtrap1888 wrote:
>
> > On Dec 1, 5:12 pm, Mr. Bill<bb0...@gmail.com> *wrote:
> >> Fresh Shrimp.....
>
> >> What would/could you create?
>
> > A quick trip to the emergency room after I stop breathing altogether.
>
> I have to apologize to you for laughing. *Sorry.
>

NP. I used to love crustaceans, but little by little I realized I was
becoming allergic to them. For a while I would have shrimp a la
benadryl but it started seeming too risky.

On Wed, 01 Dec 2010 20:12:48 -0500, Mr. Bill <[email protected]> wrote:

>Fresh Shrimp.....
>
>What would/could you create?
>
>
>Join me....a little fun, some ramblings and good recipes
>
>http://whstoneman.blogspot.com

Lots of choices, but quick and easy is two minced cloves of garlic, a
couple of dessertspoons (flat tablespoons to the
wrong-side-of-the-road lot) of melted butter, mix well with the prawns
in a suitable oven-proof container and place in a very hot oven for
10-15 minutes. Or less if it's really hot.

Season to taste, simple and delicious.

Cheers, Alan, Australia.
--
Type 2 Food: http://loraldiabetes.blogspot.com/2006/10/recipes.html
Travel: http://loraltravel.blogspot.com (Buenos Aires, Argentina)

On Wed, 01 Dec 2010 20:12:48 -0500, Mr. Bill <[email protected]> wrote:

>Fresh Shrimp.....
>
>What would/could you create?

I'm partial to Scampi ['merican type], but I've done a couple Shrimp
Cocktail soups- both hot and cold & we've enjoyed them

Shrimp Cocktail Soup
3 cups vegetable juice, chilled
1 1/2 cups cocktail sauce [I make mine hot]
12 oz cooked salad shrimp, thawed
1 medium-sized tomato, diced
1/2 medium-sized green bell pepper, diced
1/2 medium-sized cucumber, diced
2 scallions (green onions), thinly sliced
In a large bowl, combine all ingredients; mix well. Serve immediately,
or cover and chill until ready to serve.
[or heat 7 serve]

Oh- yeah, a Shrimp Caprese ain't bad, either. . . .

Jim

"Mr. Bill" <[email protected]> wrote in message
news:[email protected]..
> Fresh Shrimp.....
>
> What would/could you create?
>
>
> Join me....a little fun, some ramblings and good recipes
>
> http://whstoneman.blogspot.com

Shrimp pizza with alfredo sauce instead of tomato sauce.

Paul

On Wed, 01 Dec 2010 20:12:48 -0500, Mr. Bill <[email protected]> wrote:

> Fresh Shrimp.....
>
> What would/could you create?
>
How many people would I be cooking for and what kind of a recipe do
you want? Would shrimp be the main event or can other things be part
of the dish? Cioppino and Jambalaya leapt to mind as did cooking them
with garlic and wine and combining with pasta... or you could make a
salad (not something I'd want to do this time of year)
http://www.recfoodcooking.com/sigs/s...p%20Salad.html

--

Never trust a dog to watch your food.

On 12/1/2010 7:12 PM, Mr. Bill wrote:
> Fresh Shrimp.....
>
> What would/could you create?
>
>
> Join me....a little fun, some ramblings and good recipes
>
> http://whstoneman.blogspot.com

I had a pound of shrimp tonight and I peeled and deveined it, taking off
the tails. I diced some onion and some green pepper and sauteed that in
a big pan with olive oil until it was soft. I added the shrimp and
cooked it until done. Then I added a couple of tablespoons of home made
pesto and some angel hair pasta and mixed it all up. I served it with a
salad. It was good.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On 12/1/2010 9:13 PM, spamtrap1888 wrote:
> On Dec 1, 5:37 pm, ravenlynne<ravenly...@somecraphere.com> wrote:
>> On 12/1/2010 8:14 PM, spamtrap1888 wrote:
>>
>>> On Dec 1, 5:12 pm, Mr. Bill<bb0...@gmail.com> wrote:
>>>> Fresh Shrimp.....
>>,
>>>> What would/could you create?
>>
>>> A quick trip to the emergency room after I stop breathing altogether.
>>
>> I have to apologize to you for laughing. Sorry.
>>
>
> NP. I used to love crustaceans, but little by little I realized I was
> becoming allergic to them. For a while I would have shrimp a la
> benadryl but it started seeming too risky.

It's not worth it at all. Life is better, but it's a shame, shrimps are
good.

--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3

On 12/01/2010 05:12 PM, Mr. Bill wrote:
> Fresh Shrimp.....
>
> What would/could you create?

I have two faves, both dead simple: steamed and dipped in butter, or
this salad:

http://pics.livejournal.com/serenejo...llery/00015q4c

Serene

--
http://www.momfoodproject.com

In article <[email protected]>,
Mr. Bill <[email protected]> wrote:

> Fresh Shrimp.....
>
> What would/could you create?
>
>
> Join me....a little fun, some ramblings and good recipes
>
> http://whstoneman.blogspot.com

I like 'em best sauteed just until pink in a little butter and olive oil
with a light sprinkling of garlic powder, dill weed and lemon pepper. ;-d
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Clothes make the man. Naked people have little or
no influence on society. -- Mark Twain

On Wed, 01 Dec 2010 20:12:48 -0500, Mr. Bill wrote:

> Fresh Shrimp.....
>
> What would/could you create?

I just did this 2 months ago.

<http://groups.google.com/group/rec.food.cooking/browse_thread/thread/937fc06b3fb39f95/36bd437301dc24a2>

-sw

On Wed, 1 Dec 2010 17:14:56 -0800 (PST), spamtrap1888 wrote:

> On Dec 1, 5:12*pm, Mr. Bill <bb0...@gmail.com> wrote:
>> Fresh Shrimp.....
>>
>> What would/could you create?
>>
>
> A quick trip to the emergency room after I stop breathing altogether.

I uses to be allergic to shrimp (shellfish). You can desensitize
yourself to them. I'm still allergic, but the effects are
practically non-existent if you eat a couple every week.

Same for fire ants. Though it's hard to find fire ants here in the
winter. So come spring I'll have to start all over again. Maybe I
should have freeze dried some...

-sw

On Wed, 1 Dec 2010 18:13:41 -0800 (PST), spamtrap1888 wrote:

> On Dec 1, 5:37*pm, ravenlynne <ravenly...@somecraphere.com> wrote:
>> On 12/1/2010 8:14 PM, spamtrap1888 wrote:
>>
>>> On Dec 1, 5:12 pm, Mr. Bill<bb0...@gmail.com> *wrote:
>>>> Fresh Shrimp.....
>>
>>>> What would/could you create?
>>
>>> A quick trip to the emergency room after I stop breathing altogether.
>>
>> I have to apologize to you for laughing. *Sorry.
>>
>
> NP. I used to love crustaceans, but little by little I realized I was
> becoming allergic to them. For a while I would have shrimp a la
> benadryl but it started seeming too risky.

I wasn't allergic to them until I was about 20. But when
dungesness crab season came around in Northern CA and they were
under $2.50/lb (as little as $1.79 one week), I was determined to
not allow allergies to stop me.

-sw