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Thread: Olive oil with dried tomatoes

  1. #1
    Melba's Jammin' Guest

    Default Olive oil with dried tomatoes

    I bought a bottle in France. My best use for it has been to dip the
    half loaf of this morning's baked bread into it before stuffing the
    bread in my mouth.

    Got any better ideas for the oil?
    What do I do with the tomatoes when the bottle's empty? They don't come
    out when I pour the oil. I suppose they would if the took the little
    plastic cap gizmo off, though. Should I do that and hope some of the
    tomatoes come out with the oil? And do what with that?
    --
    -Barb, Mother Superior, HOSSSPoJ
    Huffy and Bubbles Do France: http://www.jamlady.eboard.com

  2. #2
    Steve Y Guest

    Default Re: Olive oil with dried tomatoes

    a)Yes
    b) Add to your next chili

    Steve

    Melba's Jammin' wrote:
    Should I do that and hope some of the
    > tomatoes come out with the oil? And do what with that?


  3. #3
    Steve Y Guest

    Default Re: Olive oil with dried tomatoes

    a)Yes
    b) Add to your next chili

    Steve

    Melba's Jammin' wrote:
    Should I do that and hope some of the
    > tomatoes come out with the oil? And do what with that?


  4. #4
    Dimitri Guest

    Default Re: Olive oil with dried tomatoes


    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    >I bought a bottle in France. My best use for it has been to dip the
    > half loaf of this morning's baked bread into it before stuffing the
    > bread in my mouth. Got any better ideas for the oil?



    Pasta, Lots of garlic sautéed in your oil and toss. maybe a chiffanade of
    fresh Basil.


    > What do I do with the tomatoes when the bottle's empty? They don't come
    > out when I pour the oil. I suppose they would if the took the little
    > plastic cap gizmo off, though. Should I do that and hope some of the
    > tomatoes come out with the oil? And do what with that?


    Nope wait until the bottle is empty then get them out.

    See Above.


    --
    Old Scoundrel

    (AKA Dimitri)


  5. #5
    Dimitri Guest

    Default Re: Olive oil with dried tomatoes


    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    >I bought a bottle in France. My best use for it has been to dip the
    > half loaf of this morning's baked bread into it before stuffing the
    > bread in my mouth. Got any better ideas for the oil?



    Pasta, Lots of garlic sautéed in your oil and toss. maybe a chiffanade of
    fresh Basil.


    > What do I do with the tomatoes when the bottle's empty? They don't come
    > out when I pour the oil. I suppose they would if the took the little
    > plastic cap gizmo off, though. Should I do that and hope some of the
    > tomatoes come out with the oil? And do what with that?


    Nope wait until the bottle is empty then get them out.

    See Above.


    --
    Old Scoundrel

    (AKA Dimitri)


  6. #6
    Melba's Jammin' Guest

    Default Re: Olive oil with dried tomatoes

    In article <7VS6k.6088$[email protected]>,
    "Dimitri" <[email protected]> wrote:

    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    > >I bought a bottle in France. My best use for it has been to dip the
    > > half loaf of this morning's baked bread into it before stuffing the
    > > bread in my mouth. Got any better ideas for the oil?

    >
    >
    > Pasta, Lots of garlic sautéed in your oil and toss. maybe a chiffanade of
    > fresh Basil.


    Sounds good. I have some nice basil under way.
    >
    >
    > > What do I do with the tomatoes when the bottle's empty? They don't come
    > > out when I pour the oil. I suppose they would if the took the little
    > > plastic cap gizmo off, though. Should I do that and hope some of the
    > > tomatoes come out with the oil? And do what with that?

    >
    > Nope wait until the bottle is empty then get them out.
    >
    > See Above.


    Got it. Thanks, Scoundrel.

    --
    -Barb, Mother Superior, HOSSSPoJ
    Huffy and Bubbles Do France: http://www.jamlady.eboard.com

  7. #7
    Melba's Jammin' Guest

    Default Re: Olive oil with dried tomatoes

    In article <7VS6k.6088$[email protected]>,
    "Dimitri" <[email protected]> wrote:

    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    > >I bought a bottle in France. My best use for it has been to dip the
    > > half loaf of this morning's baked bread into it before stuffing the
    > > bread in my mouth. Got any better ideas for the oil?

    >
    >
    > Pasta, Lots of garlic sautéed in your oil and toss. maybe a chiffanade of
    > fresh Basil.


    Sounds good. I have some nice basil under way.
    >
    >
    > > What do I do with the tomatoes when the bottle's empty? They don't come
    > > out when I pour the oil. I suppose they would if the took the little
    > > plastic cap gizmo off, though. Should I do that and hope some of the
    > > tomatoes come out with the oil? And do what with that?

    >
    > Nope wait until the bottle is empty then get them out.
    >
    > See Above.


    Got it. Thanks, Scoundrel.

    --
    -Barb, Mother Superior, HOSSSPoJ
    Huffy and Bubbles Do France: http://www.jamlady.eboard.com

  8. #8
    Melba's Jammin' Guest

    Default Re: Olive oil with dried tomatoes

    In article <[email protected]>,
    Steve Y <[email protected]> wrote:

    > a)Yes
    > b) Add to your next chili
    >
    > Steve
    >
    > Melba's Jammin' wrote:
    > Should I do that and hope some of the
    > > tomatoes come out with the oil? And do what with that?



    I had four questions, you had two answers. :-(
    --
    -Barb, Mother Superior, HOSSSPoJ
    Huffy and Bubbles Do France: http://www.jamlady.eboard.com

  9. #9
    Melba's Jammin' Guest

    Default Re: Olive oil with dried tomatoes

    In article <[email protected]>,
    Steve Y <[email protected]> wrote:

    > a)Yes
    > b) Add to your next chili
    >
    > Steve
    >
    > Melba's Jammin' wrote:
    > Should I do that and hope some of the
    > > tomatoes come out with the oil? And do what with that?



    I had four questions, you had two answers. :-(
    --
    -Barb, Mother Superior, HOSSSPoJ
    Huffy and Bubbles Do France: http://www.jamlady.eboard.com

  10. #10
    Tara Guest

    Default Re: Olive oil with dried tomatoes

    On Fri, 20 Jun 2008 12:57:39 -0500, Melba's Jammin'
    <[email protected]> wrote:

    >What do I do with the tomatoes when the bottle's empty?


    Toss with pasta.
    Top a pizza or some foccacia.
    Make a salad with mozzarella, dried tomatoes, and basil.

    Tara

  11. #11
    Tara Guest

    Default Re: Olive oil with dried tomatoes

    On Fri, 20 Jun 2008 12:57:39 -0500, Melba's Jammin'
    <[email protected]> wrote:

    >What do I do with the tomatoes when the bottle's empty?


    Toss with pasta.
    Top a pizza or some foccacia.
    Make a salad with mozzarella, dried tomatoes, and basil.

    Tara

  12. #12
    Melba's Jammin' Guest

    Default Re: Olive oil with dried tomatoes

    In article <[email protected]>,
    Tara <[email protected]> wrote:

    > On Fri, 20 Jun 2008 12:57:39 -0500, Melba's Jammin'
    > <[email protected]> wrote:
    >
    > >What do I do with the tomatoes when the bottle's empty?

    >
    > Toss with pasta.
    > Top a pizza or some foccacia.
    > Make a salad with mozzarella, dried tomatoes, and basil.
    >
    > Tara



    Sounds good, Tara. Thanks. I maybe should have bought two bottles. :-)
    --
    -Barb, Mother Superior, HOSSSPoJ
    Huffy and Bubbles Do France: http://www.jamlady.eboard.com

  13. #13
    Melba's Jammin' Guest

    Default Re: Olive oil with dried tomatoes

    In article <[email protected]>,
    Tara <[email protected]> wrote:

    > On Fri, 20 Jun 2008 12:57:39 -0500, Melba's Jammin'
    > <[email protected]> wrote:
    >
    > >What do I do with the tomatoes when the bottle's empty?

    >
    > Toss with pasta.
    > Top a pizza or some foccacia.
    > Make a salad with mozzarella, dried tomatoes, and basil.
    >
    > Tara



    Sounds good, Tara. Thanks. I maybe should have bought two bottles. :-)
    --
    -Barb, Mother Superior, HOSSSPoJ
    Huffy and Bubbles Do France: http://www.jamlady.eboard.com

  14. #14
    Steve Y Guest

    Default Re: Olive oil with dried tomatoes

    I am so sorry.

    >>Got any better ideas for the oil?

    Not really, perhaps you could drizzle some on your next pizza in the
    same way as you would oil flavoured with peppers

    >>What do I do with the tomatoes when the bottle's empty?

    Refill with some good Olive Oil

    >>> Should I do that and hope some of the tomatoes come out with the oil?

    Yes

    >> And do what with that?

    Add to chili next time you make it (or bolognaise sauce)

    Steve


    >>>>>>>>>>>>>>

    > I had four questions, you had two answers. :-(


  15. #15
    Steve Y Guest

    Default Re: Olive oil with dried tomatoes

    I am so sorry.

    >>Got any better ideas for the oil?

    Not really, perhaps you could drizzle some on your next pizza in the
    same way as you would oil flavoured with peppers

    >>What do I do with the tomatoes when the bottle's empty?

    Refill with some good Olive Oil

    >>> Should I do that and hope some of the tomatoes come out with the oil?

    Yes

    >> And do what with that?

    Add to chili next time you make it (or bolognaise sauce)

    Steve


    >>>>>>>>>>>>>>

    > I had four questions, you had two answers. :-(


  16. #16
    PeterLucas Guest

    Default Re: Olive oil with dried tomatoes

    Melba's Jammin' <[email protected]> wrote in news:barbschaller-
    [email protected]:

    > I bought a bottle in France. My best use for it has been to dip the
    > half loaf of this morning's baked bread into it before stuffing the
    > bread in my mouth.
    >
    > Got any better ideas for the oil?



    Save it and semi dry your own roma tomatos in the oven and refill the
    jar and use that oil to marinate them.


    > What do I do with the tomatoes when the bottle's empty?



    Empty the tomatos first. Use them on pizza, in pasta, chooped up on a
    gourmet roll for lunch........ YUM!!


    >They don't come
    > out when I pour the oil. I suppose they would if the took the little
    > plastic cap gizmo off, though.



    Then take the gizmo off!!


    >Should I do that and hope some of the
    > tomatoes come out with the oil? And do what with that?



    Fork the tomatos out, use to your hearts desire, then refill the jar as
    above.




    --
    Peter Lucas
    Brisbane
    Australia


    The path of a warrior never deviating,
    one has to become not just a part of nature
    but a force of nature,
    acting in accordance with the laws of the universe.
    (Getsumei No Michi, the Moonlit Path)

  17. #17
    PeterLucas Guest

    Default Re: Olive oil with dried tomatoes

    Melba's Jammin' <[email protected]> wrote in news:barbschaller-
    [email protected]:

    > I bought a bottle in France. My best use for it has been to dip the
    > half loaf of this morning's baked bread into it before stuffing the
    > bread in my mouth.
    >
    > Got any better ideas for the oil?



    Save it and semi dry your own roma tomatos in the oven and refill the
    jar and use that oil to marinate them.


    > What do I do with the tomatoes when the bottle's empty?



    Empty the tomatos first. Use them on pizza, in pasta, chooped up on a
    gourmet roll for lunch........ YUM!!


    >They don't come
    > out when I pour the oil. I suppose they would if the took the little
    > plastic cap gizmo off, though.



    Then take the gizmo off!!


    >Should I do that and hope some of the
    > tomatoes come out with the oil? And do what with that?



    Fork the tomatos out, use to your hearts desire, then refill the jar as
    above.




    --
    Peter Lucas
    Brisbane
    Australia


    The path of a warrior never deviating,
    one has to become not just a part of nature
    but a force of nature,
    acting in accordance with the laws of the universe.
    (Getsumei No Michi, the Moonlit Path)

  18. #18
    hahabogus Guest

    Default Re: Olive oil with dried tomatoes

    PeterLucas <[email protected]> wrote in
    news:[email protected] .25:

    > Melba's Jammin' <[email protected]> wrote in

    news:barbschaller-
    > [email protected]:
    >
    >> I bought a bottle in France. My best use for it has been to dip the
    >> half loaf of this morning's baked bread into it before stuffing the
    >> bread in my mouth.
    >>
    >> Got any better ideas for the oil?

    >
    >
    > Save it and semi dry your own roma tomatos in the oven and refill the
    > jar and use that oil to marinate them.
    >
    >
    >> What do I do with the tomatoes when the bottle's empty?

    >
    >
    > Empty the tomatos first. Use them on pizza, in pasta, chooped up on a
    > gourmet roll for lunch........ YUM!!
    >
    >
    >>They don't come
    >> out when I pour the oil. I suppose they would if the took the little
    >> plastic cap gizmo off, though.

    >
    >
    > Then take the gizmo off!!
    >
    >
    >>Should I do that and hope some of the
    >> tomatoes come out with the oil? And do what with that?

    >
    >
    > Fork the tomatos out, use to your hearts desire, then refill the jar as
    > above.
    >
    >
    >
    >


    Myself I'd take it back...seems to me; you bought dried tomatoes in
    oil...where they were skimpy on the tomatoes.

    --

    The house of the burning beet-Alan




  19. #19
    hahabogus Guest

    Default Re: Olive oil with dried tomatoes

    PeterLucas <[email protected]> wrote in
    news:[email protected] .25:

    > Melba's Jammin' <[email protected]> wrote in

    news:barbschaller-
    > [email protected]:
    >
    >> I bought a bottle in France. My best use for it has been to dip the
    >> half loaf of this morning's baked bread into it before stuffing the
    >> bread in my mouth.
    >>
    >> Got any better ideas for the oil?

    >
    >
    > Save it and semi dry your own roma tomatos in the oven and refill the
    > jar and use that oil to marinate them.
    >
    >
    >> What do I do with the tomatoes when the bottle's empty?

    >
    >
    > Empty the tomatos first. Use them on pizza, in pasta, chooped up on a
    > gourmet roll for lunch........ YUM!!
    >
    >
    >>They don't come
    >> out when I pour the oil. I suppose they would if the took the little
    >> plastic cap gizmo off, though.

    >
    >
    > Then take the gizmo off!!
    >
    >
    >>Should I do that and hope some of the
    >> tomatoes come out with the oil? And do what with that?

    >
    >
    > Fork the tomatos out, use to your hearts desire, then refill the jar as
    > above.
    >
    >
    >
    >


    Myself I'd take it back...seems to me; you bought dried tomatoes in
    oil...where they were skimpy on the tomatoes.

    --

    The house of the burning beet-Alan




  20. #20
    PeterLucas Guest

    Default Re: Olive oil with dried tomatoes

    hahabogus <[email protected]> wrote in news:Xns9AC4629008BEFhahabogus@
    69.28.186.120:


    >>
    >> Fork the tomatos out, use to your hearts desire, then refill the jar as
    >> above.
    >>
    >>
    >>
    >>

    >
    > Myself I'd take it back...seems to me; you bought dried tomatoes in
    > oil...where they were skimpy on the tomatoes.
    >




    Dried/Semi-dried tomatos always come with oil in the jar.



    --
    Peter Lucas
    Brisbane
    Australia


    The path of a warrior never deviating,
    one has to become not just a part of nature
    but a force of nature,
    acting in accordance with the laws of the universe.
    (Getsumei No Michi, the Moonlit Path)

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