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Thread: Oh, My Goodness - It's Sooo Good!

  1. #1
    sf Guest

    Default Oh, My Goodness - It's Sooo Good!


    I'm hopping on the bandwagon late, but if you haven't tried it - grill
    some fruit this summer! I bought peaches that were too hard and cut
    into one before I realized they needed more time to ripen, so I cut it
    into thick slices, painted it with EVOO and threw it on the grill as I
    was cooking the lamb chops tonight. It's a do over for sure. Delish!

    The lamb chops were marinated in a mixture of finely chopped fresh
    rosemary, finely chopped fresh garlic, salt, pepper, EVOO and fresh
    lemon juice.

    --
    Forget the health food. I need all the preservatives I can get.

  2. #2
    Omelet Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    In article <[email protected]>,
    sf <[email protected]> wrote:

    > I'm hopping on the bandwagon late, but if you haven't tried it - grill
    > some fruit this summer! I bought peaches that were too hard and cut
    > into one before I realized they needed more time to ripen, so I cut it
    > into thick slices, painted it with EVOO and threw it on the grill as I
    > was cooking the lamb chops tonight. It's a do over for sure. Delish!
    >
    > The lamb chops were marinated in a mixture of finely chopped fresh
    > rosemary, finely chopped fresh garlic, salt, pepper, EVOO and fresh
    > lemon juice.


    Hm, I scored some peaches this morning from a friend from her tree. :-)
    I may have to try that!
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

  3. #3
    sf Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    On Tue, 29 Jun 2010 00:02:16 -0500, Omelet <[email protected]>
    wrote:

    >Hm, I scored some peaches this morning from a friend from her tree. :-)
    >I may have to try that!


    Use the firmest ones for grilling, you don't want them to fall apart.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  4. #4
    Dan Goodman Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    sf wrote:

    >
    > I'm hopping on the bandwagon late, but if you haven't tried it - grill
    > some fruit this summer! I bought peaches that were too hard and cut
    > into one before I realized they needed more time to ripen, so I cut it
    > into thick slices, painted it with EVOO and threw it on the grill as I
    > was cooking the lamb chops tonight. It's a do over for sure. Delish!
    >
    > The lamb chops were marinated in a mixture of finely chopped fresh
    > rosemary, finely chopped fresh garlic, salt, pepper, EVOO and fresh
    > lemon juice.


    I sometimes fry fruit with eggs. It works well for pome fruits; good
    results with both overripe and underripe ones. Also works with
    bananas. Doesn't work well for me with citrus fruits.

    --
    Dan Goodman
    "I have always depended on the kindness of stranglers."
    Tennessee Williams, A Streetcar Named Expire
    Journal dsgood.dreamwidth.org (livejournal.com, insanejournal.com)

  5. #5
    sf Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    On Tue, 29 Jun 2010 00:51:47 -0500, "Dan Goodman" <[email protected]>
    wrote:

    >Also works with
    >bananas. Doesn't work well for me with citrus fruits.


    I want to try bananas soon. Have you grilled pineapple yet?

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  6. #6
    Lew Hodgett Guest

    Default Re: Oh, My Goodness - It's Sooo Good!


    "sf" wrote:
    > I want to try bananas soon. Have you grilled pineapple yet?

    ------------------------
    Grilled pineapple is a winner.

    Lew



  7. #7
    Paul M. Cook Guest

    Default Re: Oh, My Goodness - It's Sooo Good!


    "Omelet" <[email protected]> wrote in message
    news[email protected]..
    > In article <[email protected]>,
    > sf <[email protected]> wrote:
    >
    >> I'm hopping on the bandwagon late, but if you haven't tried it - grill
    >> some fruit this summer! I bought peaches that were too hard and cut
    >> into one before I realized they needed more time to ripen, so I cut it
    >> into thick slices, painted it with EVOO and threw it on the grill as I
    >> was cooking the lamb chops tonight. It's a do over for sure. Delish!
    >>
    >> The lamb chops were marinated in a mixture of finely chopped fresh
    >> rosemary, finely chopped fresh garlic, salt, pepper, EVOO and fresh
    >> lemon juice.

    >
    > Hm, I scored some peaches this morning from a friend from her tree. :-)
    > I may have to try that!
    > --


    I was amazed at how well peaches and black pepper go together.

    Paul



  8. #8
    Dan Goodman Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    sf wrote:

    > On Tue, 29 Jun 2010 00:51:47 -0500, "Dan Goodman" <[email protected]>
    > wrote:
    >
    > > Also works with
    > > bananas. Doesn't work well for me with citrus fruits.

    >
    > I want to try bananas soon. Have you grilled pineapple yet?


    No.

    --
    Dan Goodman
    "I have always depended on the kindness of stranglers."
    Tennessee Williams, A Streetcar Named Expire
    Journal dsgood.dreamwidth.org (livejournal.com, insanejournal.com)

  9. #9
    Jen P. Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    On 29/06/2010 07:50, Dan Goodman wrote:
    > sf wrote:
    >> I want to try bananas soon. Have you grilled pineapple yet?

    >
    > No.


    Oooh, you should if you like pineapple! It's wonderful, especially if
    you let it go until it has some nice charring round the sides. A
    couple of years ago, as an experiment, I grilled some large chunks until
    they were mostly done and then threaded them on skewers with some 2 day
    old, hard as rocks brownie chunks (about 1" square) and stuck them back
    on the grill for a couple of minutes. Very yummy. And the brownies
    softened up well. I've also done peaches, like the OP, and a pear
    (sorry - don't remember the variety... yellow skin and quite soft for a
    pear, if that helps) and lychee skewer, both served with some crème
    fraiche mixed with vanilla seeds and a little brown sugar. Grilled
    cantaloupe is nice, too.

    I've been trying to decide what to do for this summer's barbecue...
    might go with pineapple again, since it's been a while.

    -Jen

  10. #10
    Omelet Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    In article <[email protected]>,
    sf <[email protected]> wrote:

    > On Tue, 29 Jun 2010 00:02:16 -0500, Omelet <[email protected]>
    > wrote:
    >
    > >Hm, I scored some peaches this morning from a friend from her tree. :-)
    > >I may have to try that!

    >
    > Use the firmest ones for grilling, you don't want them to fall apart.


    There are several that are not quite ripe, thanks!
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

  11. #11
    Omelet Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    In article <[email protected]>,
    sf <[email protected]> wrote:

    > On Tue, 29 Jun 2010 00:51:47 -0500, "Dan Goodman" <[email protected]>
    > wrote:
    >
    > >Also works with
    > >bananas. Doesn't work well for me with citrus fruits.

    >
    > I want to try bananas soon. Have you grilled pineapple yet?


    Grilled pineapple is really good. I've not tried banana yet.
    Will you skewer it or slice it on to a veggie grilling pan?
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

  12. #12
    Bob Terwilliger Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    Dan wrote:

    > I sometimes fry fruit with eggs. It works well for pome fruits; good
    > results with both overripe and underripe ones. Also works with
    > bananas. Doesn't work well for me with citrus fruits.


    I've posted a Parsi recipe for spiced bananas with eggs here before. It's
    very good.

    Bob




  13. #13
    Kody Guest

    Default Re: Oh, My Goodness - It's Sooo Good!


    "Jen P." <[email protected]> wrote in message
    news:i0c720$bjj$[email protected]..
    > On 29/06/2010 07:50, Dan Goodman wrote:
    >> sf wrote:
    >>> I want to try bananas soon. Have you grilled pineapple yet?

    >>
    >> No.

    >
    > Oooh, you should if you like pineapple! It's wonderful, especially if you
    > let it go until it has some nice charring round the sides. A couple of
    > years ago, as an experiment, I grilled some large chunks until they were
    > mostly done and then threaded them on skewers with some 2 day old, hard as
    > rocks brownie chunks (about 1" square) and stuck them back on the grill
    > for a couple of minutes. Very yummy. And the brownies softened up well.
    > I've also done peaches, like the OP, and a pear (sorry - don't
    > remember the variety... yellow skin and quite soft for a pear, if that
    > helps) and lychee skewer, both served with some crème fraiche mixed with
    > vanilla seeds and a little brown sugar. Grilled cantaloupe is nice, too.
    >
    >
    > I've been trying to decide what to do for this summer's barbecue... might
    > go with pineapple again, since it's been a while.
    >
    > -Jen


    I grill pineapple often, usually put a bit of brown sugar and sometimes
    orange marmalade on it first. Wonderful!



  14. #14
    notbob Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    On 2010-06-29, sf <[email protected]> wrote:

    > into thick slices, painted it with EVOO and threw it on the grill as I
    > was cooking the lamb chops tonight. It's a do over for sure. Delish!


    My brewing mentor brews a killer IPA beer that has an aftertaste
    EXACTLY like peaches that have been carmelized. Carmelized canned
    cling peach halves, to be precise. This is very weird, as I've never
    eaten carmelized canned cling peach halves. Perhaps I'll grill some
    canned cling peach halves to see if my prescient perceptions are on
    target.

    nb

  15. #15
    notbob Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    On 2010-06-29, Kody <[email protected]> wrote:

    > I grill pineapple often, usually put a bit of brown sugar and sometimes
    > orange marmalade on it first. Wonderful!


    Does canned work? I've got a buncha canned pineapple slices looking
    for a mission.

    nb

  16. #16
    Stu Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    On Tue, 29 Jun 2010 15:02:01 GMT, notbob <[email protected]> wrote:

    >On 2010-06-29, Kody <[email protected]> wrote:
    >
    >> I grill pineapple often, usually put a bit of brown sugar and sometimes
    >> orange marmalade on it first. Wonderful!

    >
    >Does canned work? I've got a buncha canned pineapple slices looking
    >for a mission.
    >
    >nb


    Grilled pineapple slices on ham steaks are good, I've even tried them
    on fresh fish with rice. I had the pineapple and fish together on the
    grill together.

  17. #17
    Omelet Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    In article <JVnWn.3694$[email protected]>,
    notbob <[email protected]> wrote:

    > On 2010-06-29, Kody <[email protected]> wrote:
    >
    > > I grill pineapple often, usually put a bit of brown sugar and sometimes
    > > orange marmalade on it first. Wonderful!

    >
    > Does canned work? I've got a buncha canned pineapple slices looking
    > for a mission.
    >
    > nb


    It's worked fine for me.
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

  18. #18
    Kody Guest

    Default Re: Oh, My Goodness - It's Sooo Good!


    "notbob" <[email protected]> wrote in message
    news:JVnWn.3694$[email protected]..
    > On 2010-06-29, Kody <[email protected]> wrote:
    >
    >> I grill pineapple often, usually put a bit of brown sugar and sometimes
    >> orange marmalade on it first. Wonderful!

    >
    > Does canned work? I've got a buncha canned pineapple slices looking
    > for a mission.
    >
    > nb


    You could probably make canned work but I suspect it wouldn't have the
    natural sweetness of the fresh pineapple.



  19. #19
    Becca Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    On 6/28/2010 10:22 PM, sf wrote:
    > I'm hopping on the bandwagon late, but if you haven't tried it - grill
    > some fruit this summer! I bought peaches that were too hard and cut
    > into one before I realized they needed more time to ripen, so I cut it
    > into thick slices, painted it with EVOO and threw it on the grill as I
    > was cooking the lamb chops tonight. It's a do over for sure. Delish!
    >
    > The lamb chops were marinated in a mixture of finely chopped fresh
    > rosemary, finely chopped fresh garlic, salt, pepper, EVOO and fresh
    > lemon juice.
    >


    In a previous thread I mentioned grilled peaches. I should have read
    ahead! lol Sounds like a wonderful meal.

    Becca

  20. #20
    sf Guest

    Default Re: Oh, My Goodness - It's Sooo Good!

    On Tue, 29 Jun 2010 16:57:46 -0500, Becca <[email protected]> wrote:

    > In a previous thread I mentioned grilled peaches. I should have read
    > ahead! lol


    If we read ahead instead of replying as topics arise we wouldn't reply
    (or at least I wouldn't). I'd rather participate than lurk and I
    assume you feel the same way.

    > Sounds like a wonderful meal.


    Thanks, it certainly was! I served leftover commercial couscous salad
    on the side that I had extended with frozen corn (thawed) and fresh
    lemon juice.

    --
    Forget the health food. I need all the preservatives I can get.

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