Thread: Now it's Pizza with an Egg on Top!

On Apr 28, 11:49*am, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:

>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). *Anyone
> else?


Um.....ick, No. That doesn't even look appetizing at all....

Sky <[email protected]> wrote:

> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP
> Food Editor, about "Egg can top off your pizza" and a photo. I
> googled using 'AP Food Editor J.M. Hirsch egg pizza' as the search
> string, and the following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...-egg-pizza-042
> 110,0,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?).
> Anyone else?
>
> Sky, who's pizza-challenged


Sky,

It's supposed to get scrambled and mixed in there someplace I thought.

Anyways, I'd eat it, even if "they" didn't want me to!

Andy

Sky wrote:
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP
> Food Editor, about "Egg can top off your pizza" and a photo.

Now HERE is the gourmet egg for pizza. Who needs anchovies and pepperoni
with this baby:
http://tinyurl.com/b4ncd5

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

"Sky" <[email protected]> wrote in message
news:[email protected]..
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

This is sacrilege! Stop calling these things "pizza"

Tom

"Sky" <[email protected]> wrote in message
news:[email protected]..
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

It's fairly common in Europe and quite good.

"Sky" <[email protected]> wrote in message
news:[email protected]..
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
snip
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged

I'm amazed at what people will say is a pizza, what I saw wasn't a pizza.
--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8

Egg was Alice Waters' favorite pizza topping.

(What this means, if anything, I'm not sure.)

Steve

In article <hra83n$f5q$[email protected]>,
"piedmont" <[email protected]> wrote:

> "Sky" <s[email protected]> wrote in message
> news:[email protected]..
> > I'm not too keen on pizza, but this definitely takes the cake, eh
> > <VBG>! How about an egg on top of that pizza, too?! Today here is an
> snip
> > Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> > else?
> >
> > Sky, who's pizza-challenged
>
> I'm amazed at what people will say is a pizza, what I saw wasn't a pizza.

Well, of course not! It's BBQ!

--
Dan Abel
Petaluma, California USA
[email protected]

Sky wrote:
>
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged


It's one of my favourite types of pizza Why shouldn't you try it, if
you like eggs?

"Sky" <[email protected]> wrote in message
news:[email protected]..
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged

It looks kind of odd but I bet it tastes good. I got hooked on bacon and
egg pizza. It's really good when the crust is crispy outside and soft
inside. I ate it so often it probably gave me diabetes. I'd recommend it
in moderation.

Paul

Mike wrote:

> I'm amazed at what people will say is a pizza, what I saw wasn't a pizza.

But you don't get to define the term "pizza." Common usage defines it, and
that *was* a pizza.

Bob

Sky wrote:

> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?


http://www.amazon.com/American-Pie-S...dp/1580084222/

Look at the pizza on the cover! Peter Reinhardt is a pretty well-respected
cookbook author, and as you can see the book is given four-and-a-half stars
by the readers, so it's a pretty good cookbook.

What I find a bit weird is that the book doesn't have a *recipe* for that
pizza on the cover.

Bob

Bob Terwilliger wrote:
>
> Sky wrote:
>
(snip)
> > http://tinyurl.com/23lreaj
> >
> > Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> > else?
>
> http://www.amazon.com/American-Pie-S...dp/1580084222/
>
> Look at the pizza on the cover! Peter Reinhardt is a pretty well-respected
> cookbook author, and as you can see the book is given four-and-a-half stars
> by the readers, so it's a pretty good cookbook.
>
> What I find a bit weird is that the book doesn't have a *recipe* for that
> pizza on the cover.
>
> Bob

Now that's peculiar! If there's a photo of a food item on the cover of
a cookbook, I'd expect that recipe to be included. Poor job by the
editor(s)/publisher then IMO.

Sky, who knows proof reading is not easy

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Sky <[email protected]> wrote in
news:[email protected]:

> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP
> Food Editor, about "Egg can top off your pizza" and a photo. I
> googled using 'AP Food Editor J.M. Hirsch egg pizza' as the search
> string, and the following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...-egg-pizza-042
> 110,0,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?).
> Anyone else?
>
> Sky, who's pizza-challenged
>




Pizza with eggs on top have been around in Oz since the late 70's.


Peter
in Brisbane
Australia

In article <[email protected]>,
Sky <[email protected]> wrote:

> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...zza-042110,0,7
> 157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged

Egg's been available as a pizza topping in New Zealand for years. Get
with the programme!

Miche

--
Electricians do it in three phases

On Apr 28, 1:13*pm, "Tom Biasi" <tombi...@optonline.net> wrote:
> "Sky" <skyho...@NOsbcglobal.SnPeAtM> wrote in message
>
> news:[email protected]..
>
>
>
> > I'm not too keen on pizza, but this definitely takes the cake, eh
> > <VBG>! *How about an egg on top of that pizza, too?! *Today here isan
> > article in the food section of my local newspaper by J.M Hirsch, AP Food
> > Editor, about "Egg can top off your pizza" and a photo. *I googled using
> > 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> > following is just one of the many hits provided:
>
> >http://www.sun-sentinel.com/features...fl-egg-pizza-0...
>
> > or
>
> >http://tinyurl.com/23lreaj
>
> > Definitely interesting, although I'm not so sure I'd try it (?). *Anyone
> > else?
>
> > Sky, who's pizza-challenged
>
> This is sacrilege! Stop calling these things "pizza"

Absolutely! Just because eggs is a traditional pizza ingredient in
Italy and the rest of the Europe, and because good American chefs use
them as such, doesn't mean it's pizza!

If it ain't a Domino Pizza or Pizza Hut topping - it ain't real pizza!
Just my first cousin (and brother-in-law) Leroy!

http://www.slowtrav.com/italy/restaurants/pizza.htm

Pizza in Italy

Most pizza menus have similar items, but you will find differences by
region. In some regions, adding an egg to the top of the pizza is an
option.

http://www.whiteonricecouple.com/rec...-alla-bismark/

Pizza alla Bismark- with eggs

We were catching up on some of the “No Reservations” and noticed when
Bourdain was on the farm in New Jersey, they were making a pizza with
fresh cracked egg on the top. That looked pretty damn tasty, so we
embarked upon creating our home version. Simplicity seemed best for
this little delicacy, so we took one of our homemade pizza crusts,
sautéed up some thick-cut sweets onions, cracked a couple eggs on top,
then glided it into a nice & hot oven. The results were scrumptious.
The richness of the eggs were balanced nicely by the sweet onions, and
the thin crisp crust was tasty as always.

http://italianfood.about.com/library...y/aa021305.htm.

Italian Pizza Toppings & More

Once you have your dough, what to do with it? The standard topping
combinations one encounters in Italy differ somewhat from those I have
encountered elsewhere. The quantities given below will be sufficient
for one pizza each.

Pizza alla Bismark: What's that egg doing here?

For reasons unknown to me a pizza with an egg cracked over it so
it emerges from the oven sunny-side-up is called a Bismark. Excactly
what else goes onto the pizza is up to the pizzaiolo, but ham goes
quite well. So: 1/2 cup tomato sauce or chopped canned tomatoes, 2-3
ounces thinly sliced ham, shredded, and an egg. Spread the tomato
sauce over the pizza, sprinkle the remaining ingredients over the
sauce, crack the egg over the middle of the pizza, drizzle with a few
drops olive oil and bake.

ImStillMags wrote:
> On Apr 28, 11:49 am, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
>
>> http://tinyurl.com/23lreaj
>>
>> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
>> else?
>
>
> Um.....ick, No. That doesn't even look appetizing at all....
>
I've been adding eggs to pizza for several decades


done well with the right filling it's quite scrumptious

On Apr 28, 8:40*pm, PeterL2 <Pete...@home.on.laptop> wrote:
> Sky <skyho...@NOsbcglobal.SnPeAtM> wrote innews:4BD88328.21B5@NOsbcglobal..SnPeAtM:
>
>
>
> > I'm not too keen on pizza, but this definitely takes the cake, eh
> > <VBG>! *How about an egg on top of that pizza, too?! *Today here isan
> > article in the food section of my local newspaper by J.M Hirsch, AP
> > Food Editor, about "Egg can top off your pizza" and a photo. *I
> > googled using 'AP Food Editor J.M. Hirsch egg pizza' as the search
> > string, and the following is just one of the many hits provided:
>
> >http://www.sun-sentinel.com/features...-egg-pizza-042
> > 110,0,7157427.story
>
> > or
>
> >http://tinyurl.com/23lreaj
>
> > Definitely interesting, although I'm not so sure I'd try it (?).
> > Anyone else?
>
> > Sky, who's pizza-challenged
>
> Pizza with eggs on top have been around in Oz since the late 70's.
>

Pizzas with eggs on top have been around in Italy for more than a
century. It's called Pizza alla Bismark.

On Apr 28, 2:08*pm, Andy <a...@b.c> wrote:
> Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
> > I'm not too keen on pizza, but this definitely takes the cake, eh
> > <VBG>! *How about an egg on top of that pizza, too?! *Today here isan
> > article in the food section of my local newspaper by J.M Hirsch, AP
> > Food Editor, about "Egg can top off your pizza" and a photo. *I
> > googled using 'AP Food Editor J.M. Hirsch egg pizza' as the search
> > string, and the following is just one of the many hits provided:
>
> >http://www.sun-sentinel.com/features...-egg-pizza-042
> > 110,0,7157427.story
>
> > or
>
> >http://tinyurl.com/23lreaj
>
> > Definitely interesting, although I'm not so sure I'd try it (?).
> > Anyone else?
>
> > Sky, who's pizza-challenged
>
> Sky,
>
> It's supposed to get scrambled and mixed in there someplace I thought.
>
> Anyways, I'd eat it, even if "they" didn't want me to!

Then why did you always used to post about eating Egg Beaters?
>
> Andy

--Bryan