Thread: Now it's Jalapeño peppers?!?

On Jul 22, 5:19*am, Andy <q> wrote:
> Now it's Jalapeño peppers?!?
>
> Another food warning. Salmonella. Sounds like a government hoax. Before long,
> everything will have salmonella.
>
> What next, a box o' blue (Kraft m&c) ?
>
> Andy

Just boil the Jalapeño for 5-7 minutes and you should be fine

John Kane Kingston ON Canada

Andy wrote:

> Now it's Jalapeño peppers?!?
>
> Another food warning. Salmonella. Sounds like a government hoax. Before long,
> everything will have salmonella.
>
> What next, a box o' blue (Kraft m&c) ?

Feh.

About that, I don't give a wet slap.

Thanks to my daughter, my household has achieved capsicum independence.
We are now officially off the pepper grid.

Ha ha! IN YOUR FACE, salmonella!

"Andy" <q> wrote in message news:[email protected]..
> Now it's Jalapeño peppers?!?
>
> Another food warning. Salmonella. Sounds like a government hoax. Before
> long,
> everything will have salmonella.
>
> What next, a box o' blue (Kraft m&c) ?
>
> Andy

Didn't you hear about that? Oh, that's a no no now too.