Thread: Nothing new...

On Mon, 28 Feb 2011 21:04:13 +0200, ChattyCathy
<[email protected]> wrote:

>A drizzle of name calling, a generous dash of the OT-stuff and many good
>flame wars still abound. Still plenty of contributions from
>under-bridge-dwellers and several tasteless jokes - all sprinkled with the
>odd cooking discussion.
>
>Must admit I'm relieved to see that nothing has changed in r.f.c.
>
>OBFood: (while the good weather lasts in our neck of the woods) Chicken on
>the braai tonight.

Well said. I noticed the same thing after I have been gone 10 months.
I'm making what I call bread and egg casserole. I make it to use up
stale bread before I bake some more. Eggs, cheese (whatever is in
fridge), milk, Franks hot sauce, mushrooms, onions, spinach and
breakfast sausages. 350F - 1 hour
Janet

On Mon, 28 Feb 2011 21:04:13 +0200, ChattyCathy
<[email protected]> wrote:

> A drizzle of name calling, a generous dash of the OT-stuff and many good
> flame wars still abound. Still plenty of contributions from
> under-bridge-dwellers and several tasteless jokes - all sprinkled with the
> odd cooking discussion.
>
> Must admit I'm relieved to see that nothing has changed in r.f.c.
>
> OBFood: (while the good weather lasts in our neck of the woods) Chicken on
> the braai tonight.

Life goes on. Glad you had time to drop by, Cathy. We don't get to
see you very much anymore.

--

Today's mighty oak is just yesterday's nut that held its ground.

Re: 4d6bf1bb$0$27118$[email protected]

ChattyCathy <[email protected]> wrote:

> A drizzle of name calling, a generous dash of the OT-stuff and many
> good flame wars still abound. Still plenty of contributions from
> under-bridge-dwellers and several tasteless jokes - all sprinkled
> with the odd cooking discussion.
>
> Must admit I'm relieved to see that nothing has changed in r.f.c.
>
Yeah, but figure if you live under a bridge, it takes some serious talent to
cook anything worthwhile!

"ChattyCathy" <[email protected]> wrote in message
news:4d6bf1bb$0$27118$[email protected]..
>A drizzle of name calling, a generous dash of the OT-stuff and many good
> flame wars still abound. Still plenty of contributions from
> under-bridge-dwellers and several tasteless jokes - all sprinkled with the
> odd cooking discussion.
>
> Must admit I'm relieved to see that nothing has changed in r.f.c.
>
> OBFood: (while the good weather lasts in our neck of the woods) Chicken on
> the braai tonight.
>
> Cheers
> Chatty Cathy
>
What a great post! It made my day.
Thanks,
Kent

On Mon, 28 Feb 2011 13:52:57 -0800, sf wrote:


> Life goes on.

That it does.

> Glad you had time to drop by, Cathy. We don't get to see you very much
> anymore.

Thanks.
--
Cheers
Chatty Cathy

ChattyCathy wrote:
> On Mon, 28 Feb 2011 13:52:57 -0800, sf wrote:
>
>
>
>>Life goes on.
>
>
> That it does.
>
>
>>Glad you had time to drop by, Cathy. We don't get to see you very much
>>anymore.
>
>
> Thanks.
You were mentioned in Chat Cathy

A friend of yours, Jack or John? dropped in for a few minutes a few days
ago.
--
JL

On Mon, 07 Mar 2011 12:48:10 -0800, "M. JL Esq." <[email protected]>
wrote:

> A friend of yours, Jack or John? dropped in for a few minutes a few days
> ago.

He's no friend, he's....

--

Today's mighty oak is just yesterday's nut that held its ground.