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Thread: Note for Shelley

  1. #1
    George M. Middius Guest

    Default Note for Shelley



    The editors of Larousse Gastronomique have agreed to include your
    beloved "TIAD" in an upcoming edition. Rather than spelling out the
    acronym and turning their revered opus into a Usenet free-for-all,
    however, they have elected to boil down all the examples that might
    occur to you into a single exemplar:

    "TIAD (acr., Eng): an acquired condition that all cooks take pains to
    avert or cure, most often manifesting as an aversion to delectable
    foods such as roast lamb."

    I think that covers it pretty well.


  2. #2
    ImStillMags Guest

    Default Re: Note for Shelley

    On Sep 16, 10:34*am, George M. Middius <glanb...@gmail.com> wrote:
    > The editors of Larousse Gastronomique have agreed to include your
    > beloved "TIAD" in an upcoming edition. Rather than spelling out the
    > acronym and turning their revered opus into a Usenet free-for-all,
    > however, they have elected to boil down all the examples that might
    > occur to you into a single exemplar:
    >
    > "TIAD (acr., Eng): an acquired condition that all cooks take pains to
    > avert or cure, most often manifesting as an aversion to delectable
    > foods such as roast lamb."
    >
    > I think that covers it pretty well.


    OK...I'll admit stupidity. What is the actual meaning of that
    acronym.?? The way Sheldon uses it.

  3. #3
    sf Guest

    Default Re: Note for Shelley

    On Sun, 16 Sep 2012 10:59:47 -0700 (PDT), ImStillMags
    <[email protected]> wrote:

    > On Sep 16, 10:34*am, George M. Middius <glanb...@gmail.com> wrote:
    > > The editors of Larousse Gastronomique have agreed to include your
    > > beloved "TIAD" in an upcoming edition. Rather than spelling out the
    > > acronym and turning their revered opus into a Usenet free-for-all,
    > > however, they have elected to boil down all the examples that might
    > > occur to you into a single exemplar:
    > >
    > > "TIAD (acr., Eng): an acquired condition that all cooks take pains to
    > > avert or cure, most often manifesting as an aversion to delectable
    > > foods such as roast lamb."
    > >
    > > I think that covers it pretty well.

    >
    > OK...I'll admit stupidity. What is the actual meaning of that
    > acronym.?? The way Sheldon uses it.


    Taste In A** Disease... but I prefer to think of it as "Tomorrow Is
    Another Day".

    --
    Food is an important part of a balanced diet.

  4. #4
    ImStillMags Guest

    Default Re: Note for Shelley

    On Sep 16, 11:18*am, sf <s...@geemail.com> wrote:
    > On Sun, 16 Sep 2012 10:59:47 -0700 (PDT), ImStillMags
    >
    >
    >
    > <sitara8...@gmail.com> wrote:
    > > On Sep 16, 10:34*am, George M. Middius <glanb...@gmail.com> wrote:
    > > > The editors of Larousse Gastronomique have agreed to include your
    > > > beloved "TIAD" in an upcoming edition. Rather than spelling out the
    > > > acronym and turning their revered opus into a Usenet free-for-all,
    > > > however, they have elected to boil down all the examples that might
    > > > occur to you into a single exemplar:

    >
    > > > "TIAD (acr., Eng): an acquired condition that all cooks take pains to
    > > > avert or cure, most often manifesting as an aversion to delectable
    > > > foods such as roast lamb."

    >
    > > > I think that covers it pretty well.

    >
    > > OK...I'll admit stupidity. * What is the actual meaning of that
    > > acronym.?? *The way Sheldon uses it.

    >
    > Taste In A** Disease... but I prefer to think of it as "Tomorrow Is
    > Another Day".
    >
    > --
    > Food is an important part of a balanced diet.


    Yeah, tomorrow is another day is what I thought as well. But I can
    see now how Sheldon uses his version.


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