Thread: For notbob - cobblers, crisps and crumbles

On 2011-08-12, Dora <[email protected]> wrote:
>
> Here's a recipe which describes the method I use; i.e., heated fruit
> and biscuit-type dough:
>
> http://allrecipes.com/Recipe/Souther....aspx?prop31=2
>
> The dough is not crisp on the bottom but not drippy/soggy either.
> Good luck.

Seems pretty straight forward. I'll give it a shot. Bought more
peaches and nectarines, today. Thanks.

nb

On Aug 12, 4:54*pm, notbob <not...@notbob.invalid> wrote:
> On 2011-08-12, Dora <limey...@yahoo.com> wrote:
>
>
>
> > Here's a recipe which describes the method I use; i.e., heated fruit
> > and biscuit-type dough:
>
> >http://allrecipes.com/Recipe/Souther...etail.aspx?pro...
>
> > The dough is not crisp on the bottom but not drippy/soggy either.
> > Good luck.
>
> Seems pretty straight forward. *I'll give it a shot. *Bought more
> peaches and nectarines, today. *Thanks.
>
> nb

***Hey snotbob, you're beginning to sound more like Chemo the
Clowntard by the day!

On 12 Aug 2011 23:54:33 GMT, notbob wrote:

> On 2011-08-12, Dora <[email protected]> wrote:
>>
>> Here's a recipe which describes the method I use; i.e., heated fruit
>> and biscuit-type dough:
>>
>> http://allrecipes.com/Recipe/Souther....aspx?prop31=2
>>
>> The dough is not crisp on the bottom but not drippy/soggy either.
>> Good luck.
>
> Seems pretty straight forward. I'll give it a shot. Bought more
> peaches and nectarines, today. Thanks.
>
> nb

If you don't like soggy dough, I'm not sure that you're ever going to be
happy with cobbler. The side facing the fruit filling is always going
to be partially underdone/soggy.

As long as you're still thinking "cobbler" style, maybe what you really
want is home made shortcake on top of peach filling, with it all QUICKLY
heated to the same temperature.


Shortcake

Recipe courtesy Alton Brown
Show: Good EatsEpisode: The Dough Also Rises
<http://www.foodnetwork.com/recipes/good-eats/shortcake-recipe/index.html>

Ingredients
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon sugar
2 tablespoons butter
2 tablespoons shortening
3/4 cup half and half
Melted butter to brush shortcakes


Directions

Heat oven 450 degrees.

In a large mixing bowl, combine flour, baking powder, salt and sugar.
Cut in butter and shortening. Mix in half-and-half. Drop by large
spoonfuls onto a baking sheet. Brush with melted butter and sprinkle
with sugar. Bake for 15 minutes or until brown. Cool and eat with
berries, ice cream and/or whipped cream


--
Nonsense. Purple never goes out of style.