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Thread: A not to be beat breakfast!

  1. #1
    Andy Guest

    Default A not to be beat breakfast!

    A not to be beat breakfast!

    Take a little toasted English muffin, fill it with deli roast turkey,
    avocado, bacon, American cheese and a few dots of Tabasco sauce (a new fad)
    and then down the hatch.

    Trump that!!!

    I dare ya!

    LOL!!!

    Andy

  2. #2
    Janet Bostwick Guest

    Default Re: A not to be beat breakfast!

    On Mon, 22 Aug 2011 06:42:46 -0500, Andy <[email protected]> wrote:

    >A not to be beat breakfast!
    >
    >Take a little toasted English muffin, fill it with deli roast turkey,
    >avocado, bacon, American cheese and a few dots of Tabasco sauce (a new fad)
    >and then down the hatch.
    >
    >Trump that!!!
    >
    >I dare ya!
    >
    >LOL!!!
    >
    >Andy


    That is an excellent start -- just needs a few alfalfa sprouts and a
    few thin shavings of onion. I'm glad you had such a good tasting
    breakfast.
    Janet US

  3. #3
    l, not -l Guest

    Default Re: A not to be beat breakfast!


    On 22-Aug-2011, Andy <[email protected]> wrote:

    > Trump that!!!
    >
    > I dare ya!


    A traditional b'fast for me:
    Two eggs over-easy, with a splash of Frank's Hot Sauce; sage-flavor pork
    sausage and toast. One slice of toast was spread with "natural" peanut
    butter (the only ingredients were peanuts and a hint of salt) and Concord
    Grape jelly, the other was "naked" and used for mopping up egg. And, a
    hottle of coffee to wake me up.


    --

    Change Cujo to Juno in email address.

  4. #4
    Mike Guest

    Default Re: A not to be beat breakfast!


    "Andy" <[email protected]> wrote in message news:[email protected]..
    >A not to be beat breakfast!
    >
    > Take a little toasted English muffin, fill it with deli roast turkey,
    > avocado, bacon, American cheese and a few dots of Tabasco sauce (a new
    > fad)
    > and then down the hatch.
    >
    > Trump that!!!
    >
    > I dare ya!
    >
    > LOL!!!
    >
    > Andy



    2 Eggs Benedict 1 made with ham and 1 with fresh Crab. just a few hash
    browns on the plate. and a Pitcher of Bloody maries



  5. #5
    Andy Guest

    Default Hot sauce. Was: A not to be beat breakfast!

    l, not -l,

    I've yet to taste Frank's Hot Sauce that has been so highly spoken of for
    practically forever.

    I almost bought the jalapeno Tabasco sauce version but decided not to.

    I'm a Cholula fan on occasion.

    Best,

    Andy

  6. #6
    Andy Guest

    Default Re: A not to be beat breakfast!

    "Mike" <[email protected]> wrote:

    >
    > "Andy" <[email protected]> wrote in message
    > news:[email protected]..
    >>A not to be beat breakfast!
    >>
    >> Take a little toasted English muffin, fill it with deli roast turkey,
    >> avocado, bacon, American cheese and a few dots of Tabasco sauce (a
    >> new fad)
    >> and then down the hatch.
    >>
    >> Trump that!!!
    >>
    >> I dare ya!
    >>
    >> LOL!!!
    >>
    >> Andy

    >
    >
    > 2 Eggs Benedict 1 made with ham and 1 with fresh Crab. just a few
    > hash browns on the plate. and a Pitcher of Bloody maries



    Mike,

    I can't be breakfast trumped after noon!

    Better luck next time! <VBG>

    Nice lunch, I'll admit!

    Best,

    Andy

  7. #7
    sf Guest

    Default Re: A not to be beat breakfast!

    On Mon, 22 Aug 2011 06:42:46 -0500, Andy <[email protected]> wrote:
    >
    > A not to be beat breakfast!
    >
    > Take a little toasted English muffin, fill it with deli roast turkey,
    > avocado, bacon, American cheese and a few dots of Tabasco sauce (a new fad)
    > and then down the hatch.
    >
    > Trump that!!!
    >

    Okay: Home made hash browns (made from a potato that *I* shredded), 2
    eggs over easy, 2 Nuremberg sausages from Trader Joe's, 1 slice of
    sourdough bread (toasted) and Pete's coffee.

    --
    I take life with a grain of salt, a slice of lemon and a shot of tequila

  8. #8
    Andy Guest

    Default Re: A not to be beat breakfast!

    sf <[email protected]> wrote:

    > On Mon, 22 Aug 2011 06:42:46 -0500, Andy <[email protected]> wrote:
    >>
    >> A not to be beat breakfast!
    >>
    >> Take a little toasted English muffin, fill it with deli roast turkey,
    >> avocado, bacon, American cheese and a few dots of Tabasco sauce (a
    >> new fad) and then down the hatch.
    >>
    >> Trump that!!!
    >>

    > Okay: Home made hash browns (made from a potato that *I* shredded), 2
    > eggs over easy, 2 Nuremberg sausages from Trader Joe's, 1 slice of
    > sourdough bread (toasted) and Pete's coffee.



    sf,

    You had me at "Okay".

    <smootch>

    Andy


    At "O".

    <smootch!> <smootch!!> <smootch!!!>

    Andy's Evil Twin!!!!!!


  9. #9
    sf Guest

    Default Re: Hot sauce. Was: A not to be beat breakfast!

    On Mon, 22 Aug 2011 11:48:50 -0500, Andy <[email protected]> wrote:

    > l, not -l,
    >
    > I've yet to taste Frank's Hot Sauce that has been so highly spoken of for
    > practically forever.


    You've never made Buffalo Wings? Frank's is the one true sauce to use
    when you make them.
    >
    > I almost bought the jalapeno Tabasco sauce version but decided not to.


    Good choice. I tried it at a restaurant just outside Yellowstone that
    had the types of Tabasco in a special Tabasco holder on every table.
    In fact, I tried them all and remain a fan of only the original style.
    >
    > I'm a Cholula fan on occasion.
    >

    IMO, nothing beats Tabasco. I like that vinegary undertone. Trader
    Joe's Jalapeno Pepper Hot Sauce isn't too bad, but I still prefer
    Tabasco (original style).

    --
    I take life with a grain of salt, a slice of lemon and a shot of tequila

  10. #10
    Steve Freides Guest

    Default Re: Hot sauce. Was: A not to be beat breakfast!

    sf wrote:

    > IMO, nothing beats Tabasco. I like that vinegary undertone. Trader
    > Joe's Jalapeno Pepper Hot Sauce isn't too bad, but I still prefer
    > Tabasco (original style).


    My local TJ's had this out for tasting just the other day. They were
    serving their mini chicken taco's and this was one of the options - I
    put a drop or two on their little sample size - very nice.

    -S-



  11. #11
    GFU Guest

    Default Re: A not to be beat breakfast!

    On Mon, 22 Aug 2011 06:42:46 -0500, Andy <[email protected]> wrote:

    >A not to be beat breakfast!
    >
    >Take a little toasted English muffin, fill it with deli roast turkey,
    >avocado, bacon, American cheese and a few dots of Tabasco sauce (a new fad)
    >and then down the hatch.
    >
    >Trump that!!!
    >
    >I dare ya!
    >
    >LOL!!!
    >
    >Andy


    Eggs Benedict California style....

    Take that English muffin and throw away the rest. Put a freshly made
    crab cake on top (no filler, just real crab claw meat, mayo, parsley,
    touch of yellow mustard, Old bay and a bit of egg white only), then a
    poached egg over that, and then some home made food hollandaise sauce
    to top it all off. Finish with a little paprika for color.

    Serve next to some fried up potatoes with catsup, and a glass of
    orange juice on the side.


    Nico

  12. #12
    sf Guest

    Default Re: A not to be beat breakfast!

    On Mon, 22 Aug 2011 12:15:17 -0500, Andy <[email protected]> wrote:

    > sf <[email protected]> wrote:
    >
    >
    > sf,
    >
    > You had me at "Okay".
    >
    > <smootch>
    >

    laughing
    >
    >
    > At "O".
    >
    > <smootch!> <smootch!!> <smootch!!!>
    >
    > Andy's Evil Twin!!!!!!


    I'll raise you dinner. Dinner last night was a wondrous BLT made with
    thick sliced bacon from the butcher, thick slices of Brandywine tomato
    (that came from my son-in-law's garden) and romaine lettuce on
    sourdough bread. The only disappointing part was that I didn't have
    any avocado to add (they are prohibitively expensive lately).

    These are the small ones, the biggest was sacrificed for the
    sandwiches last night. http://oi53.tinypic.com/29mq8sx.jpg

    --
    I take life with a grain of salt, a slice of lemon and a shot of tequila

  13. #13
    Steve Pope Guest

    Default Re: Hot sauce. Was: A not to be beat breakfast!

    sf <[email protected]> wrote:

    >On Mon, 22 Aug 2011 11:48:50 -0500, Andy <[email protected]> wrote:


    >> I've yet to taste Frank's Hot Sauce that has been so highly spoken of for
    >> practically forever.


    >You've never made Buffalo Wings? Frank's is the one true sauce to use
    >when you make them.


    Frank's is probably the original for this purpose but I prefer Crystal.
    In any case the two are similar.

    >> I almost bought the jalapeno Tabasco sauce version but decided not to.

    >
    >Good choice. I tried it at a restaurant just outside Yellowstone that
    >had the types of Tabasco in a special Tabasco holder on every table.
    >In fact, I tried them all and remain a fan of only the original style.


    The Christmas-tree-green coloration of the green Tabasco is a red flag.

    >> I'm a Cholula fan on occasion.
    >>

    >IMO, nothing beats Tabasco. I like that vinegary undertone. Trader
    >Joe's Jalapeno Pepper Hot Sauce isn't too bad, but I still prefer
    >Tabasco (original style).


    I agree nothing beats Tabasco. Possibly this is because for many
    of us, it was the first sophisticated-tasting pepper sauce we
    ever encountered. The combination of the pepper species, pepper quality,
    wood aging and vinegary-ness is hard to beat.

    Another good one is the Nando Extra-hot Piri-Piri sauce.

    Steve

  14. #14
    Andy Guest

    Default Re: A not to be beat breakfast!

    sf <[email protected]> wrote:

    > On Mon, 22 Aug 2011 12:15:17 -0500, Andy <[email protected]> wrote:
    >
    >> sf <[email protected]> wrote:
    >>
    >>
    >> sf,
    >>
    >> You had me at "Okay".
    >>
    >> <smootch>
    >>

    > laughing
    >>
    >>
    >> At "O".
    >>
    >> <smootch!> <smootch!!> <smootch!!!>
    >>
    >> Andy's Evil Twin!!!!!!

    >
    > I'll raise you dinner. Dinner last night was a wondrous BLT made with
    > thick sliced bacon from the butcher, thick slices of Brandywine tomato
    > (that came from my son-in-law's garden) and romaine lettuce on
    > sourdough bread. The only disappointing part was that I didn't have
    > any avocado to add (they are prohibitively expensive lately).
    >
    > These are the small ones, the biggest was sacrificed for the
    > sandwiches last night. http://oi53.tinypic.com/29mq8sx.jpg



    sf,

    Double-trumping is generally frowned upon! ((



    Best,

    Andy

  15. #15
    l, not -l Guest

    Default Dinner, now you're talkin'. Was, A not to be beat breakfast!


    On 22-Aug-2011, sf <[email protected]> wrote:

    > I'll raise you dinner. Dinner last night was a wondrous BLT made with
    > thick sliced bacon from the butcher, thick slices of Brandywine tomato


    Tonight's dinner will be a garden salad; sadly, no Brandywine tomato, just
    cherry tomatoes, dressed with a bit of spicy ranch. AND, red beans and
    rice, using red beans cooked overnight in my slow cooker. Started with a
    saute of the "trinity" in olive oil, added about 6 ounces of diced tasso,
    then into the crock with a pound of small red beans. Just before serving,
    I'll cook a link or two of andouille sausage to top it off.
    --

    Change Cujo to Juno in email address.

  16. #16
    zxcvbob Guest

    Default Re: Hot sauce. Was: A not to be beat breakfast!

    Andy wrote:
    > l, not -l,
    >
    > I've yet to taste Frank's Hot Sauce that has been so highly spoken of for
    > practically forever.
    >
    > I almost bought the jalapeno Tabasco sauce version but decided not to.
    >
    > I'm a Cholula fan on occasion.
    >
    > Best,
    >
    > Andy



    I keep a bottle of Dave's Insanity Sauce at my desk; it doesn't taste
    very good, but one drop is enough to add heat to a bowl of soup or a
    Taco Bell burrito without otherwise affecting the taste.

    Daughter recently gave me a bottle of Dave's Ghost Pepper sauce. I'm
    not sure if it was a joke or to actually eat. It's hotter than DIS (I
    think; kind of hard to compare) but it tastes a lot better. HTH :-)

    -Bob

    P.S. My favorite pepper sauce by far is El Yucateco green.

  17. #17
    Doug Freyburger Guest

    Default Re: Hot sauce. Was: A not to be beat breakfast!

    Steve Pope wrote:
    > sf <[email protected]> wrote:
    >> Andy <[email protected]> wrote:

    >
    >>> I've yet to taste Frank's Hot Sauce that has been so highly spoken of for
    >>> practically forever.

    >
    >>You've never made Buffalo Wings? Frank's is the one true sauce to use
    >>when you make them.

    >
    > Frank's is probably the original for this purpose but I prefer Crystal.
    > In any case the two are similar.


    Franks and Crystal are so close I wonder if I could tell them apart in a
    side by side tasting.

    >>> I'm a Cholula fan on occasion.

    >
    >>IMO, nothing beats Tabasco. I like that vinegary undertone.

    >
    > I agree nothing beats Tabasco. Possibly this is because for many
    > of us, it was the first sophisticated-tasting pepper sauce we
    > ever encountered. The combination of the pepper species, pepper quality,
    > wood aging and vinegary-ness is hard to beat.


    Some like the vinegar some don't. Cholula seems like it is the closest
    match to the pepper types used in Tobasco but water based not vinegar
    based.

  18. #18
    sf Guest

    Default Re: Hot sauce. Was: A not to be beat breakfast!

    On Mon, 22 Aug 2011 18:12:33 +0000 (UTC), [email protected]
    (Steve Pope) wrote:

    > sf <[email protected]> wrote:
    >
    > >>

    > >IMO, nothing beats Tabasco. I like that vinegary undertone. Trader
    > >Joe's Jalapeno Pepper Hot Sauce isn't too bad, but I still prefer
    > >Tabasco (original style).

    >
    > I agree nothing beats Tabasco. Possibly this is because for many
    > of us, it was the first sophisticated-tasting pepper sauce we
    > ever encountered. The combination of the pepper species, pepper quality,
    > wood aging and vinegary-ness is hard to beat.


    I've had quite the range of sauces because every time my son cooks
    something that would need hot sauce, instead of calling me and asking
    what I have on hand - he brings over a new bottle. My refrigerator
    has had more varieties of hot sauce than a grocery store from time to
    time.
    >
    > Another good one is the Nando Extra-hot Piri-Piri sauce.
    >

    Still haven't tried Piri-Piri... do you buy it at Cost Plus?


    --
    I take life with a grain of salt, a slice of lemon and a shot of tequila

  19. #19
    sf Guest

    Default Re: Hot sauce. Was: A not to be beat breakfast!

    On Mon, 22 Aug 2011 19:48:21 +0000 (UTC), Doug Freyburger
    <[email protected]> wrote:

    > Franks and Crystal are so close I wonder if I could tell them apart in a
    > side by side tasting.


    Really? I don't think they're closer than a country mile under the
    general umbrella of "hot sauce".

    --
    I take life with a grain of salt, a slice of lemon and a shot of tequila

  20. #20
    l, not -l Guest

    Default Re: Hot sauce. Was: A not to be beat breakfast!


    On 22-Aug-2011, Doug Freyburger <[email protected]> wrote:

    > > Frank's is probably the original for this purpose but I prefer Crystal.
    > > In any case the two are similar.

    >
    > Franks and Crystal are so close I wonder if I could tell them apart in a
    > side by side tasting.


    Both are cayenne hot sauces with very little difference; ingredient wise,
    the difference is a touch of garlic in Frank's. For some reason, perhaps it
    may even be true, I think Frank's is just a bit thick than Crystal.

    I haven't been back to NO since Katrina; but, before that, I would visit a
    couple of times each year. In most restaurants if frequented (not touristy,
    working-class places) Crystal was most often found on the tables, followed
    by Louisiana Hot Sauce and less often, Frank's. But, Frank's is my
    preferred, though the other two are very good.
    --

    Change Cujo to Juno in email address.

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