> So, I have read about this idea, and finally tried it this past
> weekend- all I can say is Wow!
Ain't it da bomb!? I've got two loaves baking away as I type this...
I'd like to try it without using
> packaged yeast as I have a really nice sourdough starter. Anyone here
> try anything like that?
I just checked my copy of _Artisan Bread In Five Minutes A Day_ and I don't
see any mention of this when discussing yeast. I'd say give it a try with a
small amount and experiment?
I am x-posting this to alt.bread.recipes, hopefully someone there can