Thread: No Carb homemade "Miracle Whip"

On May 21, 1:01*pm, ImStillMags <sitara8...@gmail.com> wrote:
> After looking at the ingredients on the jar of Miracle Whip, I came up
> with this version which
> is pretty damn good and no carbs.
>
> I used my stick blender.
>
> In stick blender jar or mason pint jar put:
>
> 1 room temperature egg
> 1 tsp dry mustard
> 1/2 tsp salt
> 2 tsp lemon or lime juice
> 1 1/2 tsp vinegar (white or apple cider, your choice)
> 1/2 packet stevia ( you can use whatever fake sugar you like)
> 1 cup oil
> 1/4 tsp paprika
> dash of garlic powder
> 1/4 tsp xanthan gum
>
> Makes about 1 1/2 cups.
>
> Blend and taste to see if you need to adjust sweet or sour.
>
> It blended up beautifully, creamy and thick. * Let it chill in the
> fridge. *The flavor is
> so much like the original Miracle Whip, I'll never pay big bucks for
> that stuff again.
>
> I added the xanthan gum because there is gums in the ingredients in
> Miracle Whip and I figured it's needed to keep the vinegar and sugar
> from breaking it down. * Seemed to work just great.
>
> I'm a mayonnaise person, but 'miracle whip' is useful for salad
> dressings and other
> places where you need a little more kick or sweet. *And of course if
> you have someone in your house who just HAS to have Miracle Whip
> instead of mayo.

Used it last evening. Had friends for dinner and one of the things I
made was an old time Southern "salad" that my ex Father In Law
loved.

Butter lettuce as a bed, pears, very ripe and sliced thick on the
lettuce. A big dollop of the salad dressing and then topped with
shredded sharp cheddar cheese.

It kinda sounds weird, but it's actually quite delicious. I used to
make it for him with canned pears because that was what he
preferred. I prefer ripe, very ripe, pears fresh.

On Sat, 21 May 2011 13:01:41 -0700 (PDT), ImStillMags
<[email protected]> wrote:

>After looking at the ingredients on the jar of Miracle Whip, I came up
>with this version which
>is pretty damn good and no carbs.
>
>I used my stick blender.
>
>In stick blender jar or mason pint jar put:
>
>1 room temperature egg
>1 tsp dry mustard
>1/2 tsp salt
>2 tsp lemon or lime juice
>1 1/2 tsp vinegar (white or apple cider, your choice)
>1/2 packet stevia ( you can use whatever fake sugar you like)
>1 cup oil
>1/4 tsp paprika
>dash of garlic powder
>1/4 tsp xanthan gum
>
>Makes about 1 1/2 cups.
>
>Blend and taste to see if you need to adjust sweet or sour.
>
>It blended up beautifully, creamy and thick. Let it chill in the
>fridge. The flavor is
>so much like the original Miracle Whip, I'll never pay big bucks for
>that stuff again.
>
>I added the xanthan gum because there is gums in the ingredients in
>Miracle Whip and I figured it's needed to keep the vinegar and sugar
>from breaking it down. Seemed to work just great.
>
>I'm a mayonnaise person, but 'miracle whip' is useful for salad
>dressings and other
>places where you need a little more kick or sweet. And of course if
>you have someone in your house who just HAS to have Miracle Whip
>instead of mayo.

Thanks! Saved in MC!

I made something similar for dipping my hamburger patties in after they
are grilled.
2 Tablespoon Mayonnaise,1/2 Tablespoon Mustard,1/2 packet of
Splenda,Everyone at my house turns their nose up at it but it is
delicious!!




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